巴蜀泡椒凤爪的加工

20081321402660,,,ProcessingofBa-shuchickentoewithpicklepepperAbstractThechickentoewithfermentedpepperwasproducedaccordingtothecraftofBa-shutraditionalSi-chuanflavorfulpickle,anditsparticularcraft,whichcouldpreparetheproductswithwhitecolorandgoodmouthfeeling,wasintroducedinthispaper.KeywordsBa-shu;chickentoewithpicklepepper;process,,,,,,,,,,1,,,,,,,23311,31212mm,,313,,,,2%314,18315,316,,98,2025s,,3172%3%,21,,,810h,;318,,,,319,12MeatIndustry20081321,,,,3110:,;,5000g1250g;,50g,150g,150g,1000g,25g,,5g,5g,5g,50g,,,,50%,,,,,20%25%,5%8%,1%2%3111,,24h,2025,,31122d,,,,,1000g,20g,1520g2kg,200g500g,65%,35%,,,,3113,18,283114,;,,;,,;4411,,412,,,,,,,,,,413118%,013%015%,,,414,3;,46,3,,(2007209214)()500(SealedAir)()2007,TM(CryovaÒ)180,,,22MeatIndustry