您好,欢迎访问三七文档
当前位置:首页 > 商业/管理/HR > 销售管理 > 食品储存期加速测试及其应用
MACHINERYFORCEREALSOILANDFOODPROCESSING12(11()21),,(1),,;;:TS20519:A:1009-1807(2003)10-0080-021,,,,1,,(),(),(),(),//,(,,),(ASLT),102Q10=T/(T+10),,11Q10()()Q10=2Q10=215Q10=3Q10=55022224045610308121518502016311354250:502,Q101114,11510;3402,,,():,(),2,22ASLT()-4005-1523()23()-103030-540354540,,Q10,ASLT(1)f2=f1Q10/10,f1T1,,;f2T2,,;T1T280200310MACHINERYFORCEREALSOILANDFOODPROCESSING11401,30,Q10=3,f2=13(10/10)=3Q10,,6,,ASLT,,,K,3,2:30/75%37/75%ISO3972:VC0057,;,,3037,,(),35415,4,315,3,215211511153(),33,,(,)37/75%30/75%312,3,4,,,,,24:2003-08-22:(1970-),,,():(516005)(79),,,,,,1Fermin,A.,P.K.BarbaxaandA.J.John.SensorycharacterizationofsweetcornlinesdifferinginphysicalandchemicalcompositionJ.J.FoodSci.1996.61:25325712Dickson,J.S.Effectofradiolyticproductsonbacteriainafoodsystem.J.FoodSci.1984.49:57758013ThayerD.W.Gammarayprocessingtodestroystaphylococcusaureusinmechani2callydebonedchickenmeta.J.FoodSci.1992.57:84885114Yu,L.,C.A.ReimeierandM.L.Glea2son.Qualityofelectronbeanirradiatedsttaw-berrise.J.FoodSci.1995(60):1084108715,,.J..2001,17(3):969816,,.60CoJ..2001,15(6):32733017.J..2000,16(5):10210518,,.J..2001,17(3):96981:2003-08-07:(1978-),,:(310029)25820031081
本文标题:食品储存期加速测试及其应用
链接地址:https://www.777doc.com/doc-2706411 .html