ChineseTeaCultureppt中国茶文化

ChineseTeaCultureChineseTeaCultureIntroductionChina,theHometownofTeaTheImportanceofTeainPeople’sDailyLifeClassificationofTeaTeaandHealthTeaCustomTeaCeremoniesGongfuTeaTeaandChineseCultureTeaServiceMasterTeautensilsIntroduction•Tea(茶)commonlydenotesthedrinkmadefromsteeping(浸泡）theprocessedleaves,buds（芽）,ortwigs（枝）oftheteabush(Camelliasinensis茶树)inwater.•Onlythetop1-2inchesofthematureplantarepicked.Thesebudsandleavesarecalledflushes(嫩芽).Aplantwillgrowanewflusheveryseventofifteendaysduringthegrowingseason,andleavesthatareslowindevelopmentalwaysproducebetterflavoredteas.•Ofthethreemajorbeveragesoftheworld--tea,coffeeandcocoa--teaisconsumedbythelargestnumberofpeopleintheworld.Ithasacooling,slightlybitter,astringentflavor（涩味）whichmanyenjoy.IntroductionChineseteaculturereferstothemethodsofpreparationoftea,theequipmentusedtomaketeaandtheoccasionsinwhichteaisconsumedinChina.ThetermschayiArtofTea茶艺andTeaCeremonyhavebeenused,butthetermTeaCulture茶文化includesmorethanjusttheceremony.AlsocultureiseasiertotranslateintoEnglishfromtheChinesetermart艺.TeacultureinChinadiffersfromthatofEurope,BritainorJapaninsuchthingsaspreparationmethods,tastingmethodsandtheoccasionsforwhichitisconsumed.Evennow,inbothcasualandformalChineseoccasions,teaisconsumedregularly.Inadditiontobeingadrink,ChineseteaisusedinTraditionalChinesemedicineandinChinesecuisine.China,theHometownofTeaItisuniversallyacknowledgedthatChinaistheoriginaltea-growingarea,aswellasthefirstcountrytogrow,produceanddrinktea.TheDiscoveryofTeaTheHistoryofteainChinaTheDiscoveryofTeaAccordingtolegend,in2737BC,EmperorSHENNUNGanotablyskilledruler,scientist,scholarandpatron守护神ofthearts,ruledChina’svastempire.Hismanyfarsightededicts法令includedtherequirementthatalldrinkingwaterbeboiledasahygienicprecaution.ShenNungTastedPlantsTheDiscoveryofTeaOnesummerday,whileonastatevisittoadistantpartofhisrealm,heandthecourtstoppedtorest.Accordingly,servantsbeganboilingwaterfortheroyalcourttodrink.Bychance,thewindblewdriedleavesfromanearbybush,intotheboilingwaterandabrownsubstancewasinfusedintotheliquid.AsagiftedherbalistandscientisttheEmperorwasinterestedinthenewlyblendedconcoction混合物.Heexamineditspropertiesandaftersippingandtastinghedeclaredittobe…”MOSTREFRESHING!”TheHistoryofteainChinaIthasbeenusedasmedicinesincetheprimitivesociety.IthasbeenfoundintherecorddocumentsofChina’ZhouDynastyabout1100BC.Accordingtohistoricaldata,ChinabegantogrowteaabouttwothousandyearsagoduringtheperiodoftheWarringStates(475-221BC).DrinkingteabecameafashionintheWesternJinDynastyandTangdynasty.IntheSong(960-1279)andYuan(1271-1368)DynastiesteaappraisingbecameapopularcustomSince1700s,theChineseteahaslargelyexpendedintotheworldmarket.TheHistoryofteainChinaAtpresentmorethanfortycountriesintheworldgrowtea,withAsiancountriesproducing90%oftheworld'stotaloutput.AllteatreesinothercountrieshavetheirorigindirectlyorindirectlyinChina.MapofChineseTeaProducingArea21Provinces4regionsLuYu,theSageofTea陆羽煮茶图陆羽（733年－804年），字鸿渐；唐朝复州竟陵（今湖北天门市）人。一名疾，字季疵，号竟陵子、桑苎翁、东冈子，又号茶山御史。以著世界第一部茶叶专著——《茶经》闻名于世，对中国茶业和世界茶业做出了卓越贡献，被誉为“茶圣”，奉为“茶仙”，祀为“茶神”。《新唐书·陆羽传》记：“羽嗜茶，著经三篇，言茶之原、之法、之具尤备，天下益知饮茶矣。”LuYu:SageofTea“TeaJing”茶经（TeaClassics)writtenbyLuYu陆羽in760ADwasthefirstbookofteaintheworld.TeaappraisinginAncientChinaIntheSongandYuanDynastiesapopularcustomwas.Overthelonghistoryofdrinkingtea,aspecialandsimpleChineseteaculturecameintobeing.Drinkingteawasnotonlyforquenchingthirstorforenjoyment,butalsoforthepromotionoffriendshipandmutualunderstanding.FolkcustomsofdrinkingteareflectedtheancientChinesepeople'sgreatinterestinteaculture.斗茶TeaFight品茶图•Ateaplantwillgrowintoatreeofupto16meters(52ft)ifleftundisturbed,butcultivatedplantsareprunedtowaistheightforeaseofplucking.WildTeaTreesinYunnanProvinceHeight:32.12mTeaMountainsTheimportanceofTeaTeainDailyLife“Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.”CuChaDanFann粗茶淡饭:coarseteaandtastelessdinnerTheImportanceofTeaTeahasalwaysbeenavitalpartofChina’seconomy.Backinthe“GoodOldDays”往昔美好时光oftheGreatWallitwasactuallyusedasmoney!BlackTeawasformedintobricksandcarriedbytradersasthecaravans穿越沙漠的）旅行队venturedwest.Atthattime,abrickofBlackTeawasaspreciousasgoldandasimportantaninternationalcurrencyastheUSDollaristoday.TeainChina’sEconomyTeainLiterature商人重利轻别离，前月浮梁买茶去。Themerchantcaredformoneymorethanforme,onemonthagohewentawaytopurchasetea.酒壮英雄胆，茶引文人思。Winecanaddvirginitytoheroeswhileteacanstirupmenofletters.TeainArt秉烛品茶TeaClassificationThemainvarietiesofChinesetea:•GreenTea•BlackTea•OolongTea•WhiteTea•YellowTea•ScentedTeaTeaproducingtechnology制茶工艺制茶工艺(1)绿茶：鲜叶－杀青－揉捻（做形）－干燥⑵黄茶：鲜叶－杀青－揉捻－闷黄－干燥⑶黑茶：鲜叶－杀青－揉捻－渥堆－干燥⑷白茶：萎凋－干燥（新工艺白茶：萎凋－轻揉－干燥）⑸青茶(乌龙茶):萎凋-做青-炒青-揉捻（做形）－干燥⑹红茶：萎凋－揉捻－发酵－干燥TeaClassificationOtherteas:dateteaginsengteafruitteaeight-treasuretealotusseed-heartteaTangerine（柑橘）peelteaChrysanthemum（菊花）TeaGreentea绿茶Characteristics•Theteamadewithoutbeingfermented.•Thetealiquidandtealeavesaregreenish.Benefits:•Ithelppeoplereducetheirinnerheat.•Ithelpswithanti-ageing.•Itpreventscomputerr