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Thecarcinogenicpotentialandbioavailabilityofcadmium(Cd)fromfoodLIYu1,2,ZHANGQiang1,3*,WANGRun-yuan1,XIAOGuo-ju4,WANGSheng1(1GansuKeyLaboratoryofAridClimateChangesandDisasterReduction,LanzhouInstituteofAridMeteorology,ChinaMeteorologicalAdministration,Lanzhou730020,China;2SchoolofChemicalEngineering,NorthwestUniversityforNationalities,Lanzhou730030,China;3GansuProvincialMeteorologicalBureau,Lanzhou730020,China;4BioengineeringInstituteofNingxiaUniversity,Yinchuan,China)180μμ~8~11812~0~1~0~1182±2)~7~0~0183-4Y-—a-9-3-5-7--7-2-6-1-2-8-2-1-7184-6-4-3-2-9-7-1ül-6-9-5è-9–c-8-5-5β-7-8-8–2-8-8-8-9
本文标题:镉的致癌性与食品中镉的生物有效性
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