中国四大菜系英文介绍1

Thetastingofchina吴玉府心理1202InChina,therearesomanydeliciousfood,includingtraditionalfoodandnewstylefood.HereIjustwanttogiveyousomeexamplesoffourgreattraditionsofChinesecuisine.Hopeyouenjoyit!浙菜ZheJiangCuisine粤菜CantoneseCuisine川菜SichuanCuisine鲁菜ShandongCuisineVariousChineseDishesAboutSichuanFoodSichuanFoodisoriginatedinancientChinawithahistoryofnearlythreethousandyears,andit'soneoftheChina'sfourmajorfood,whichenjoyedahighreputationathomeandabroad.TheSichuancuisinearespicyandniceMapoBeancurdkungpaochickenFishFlavoredporkBarisedcarpFriedpiecemeatHotpotAboutCantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Guangzhou,aFoodparadiseUseawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchangingBarbecueporkwithhoneyflavourSteamedsilvercodwithpreservedvegetableSautéedShelledShrimpsFotiaoqiangroastsucklingpigSnakeDimsumAboutShandongcuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Thedishesaremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeerBraisedIntestinesinBrownSauceSpringrollFriedporkjointSeafoodwheatenproductAboutJiangzheCuisineSweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.Payattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.WestLakevinegarfishSaltedduckDongPoPorkCrystalCuredMeat