中国简介ChinaPPT(English)

ChinaThePeople’sRepublicofChina(P.R.C)byYanqunLi03/26/2015Population•1.3billions•56ethnicgroups•9.6millionssq.kmPopulationdensitymapPopulationShanghaiShenzhenGuangzhouBeijingChongqingTianjin6citiesmorethan10millionpeoplePoliticalsystem•China:oneparty•Taiwan,China:democraticChinaTaiwan,ChinaChina(early1948)-10moreautocratic&10moredemocraticEconomicSocksFighter•GDP:2•Trade:1•PerCapita:86•Agriculture:10%•Industry:45%•Tertiaryindustry:45%Climate•LongitudesametheUSEnvironmentThecostofspeedingthedevelopmentparticulatematterofpercubicmeterofairTradition-holiday•SpringFestival•LanternFestivalTradition-holiday•DragonBoatFestival•Mid-autumnDayTradition–ReligionTaoism•Funder:Laozibornin572BCreveredasadeity•TheauthoroftheTaoTeChing•TaiChiKungFuTradition-ArtsInkpaintingTradition-ArtsCalligraphyTradition-ArtsMusicTradition-ClothingHanfuCuisineCultureSichuan(川)Shandong（鲁）Cantonese（粤）Hunan（湘）Jiangsu（苏）Zhejiang（浙）Fujian（闽）Anhui（徽）EightmajorculinaryCuisineCultureSichuan(川)Characterized:hotandnumbingtastebecauseofusingalotofpeppercornsandspices.Representativedishes:•Twicecookedpork回锅肉•FuqiFeipian夫妻肺片•KungPaochicken宫保鸡丁•Mapodofu麻婆豆腐CuisineCultureShandong（鲁）OriginatesfromConfucius’familybanquette,thenadoptedbyimperialkitchen.Famousdishes:Baochaoyaohua爆炒腰花Jiuqudachang九转大肠Basidigua拔丝地瓜CuisineCultureCantonese（粤）•Cantonesecuisineincorporatesalmostallediblemeats•Freshestandqualityingredientsarecrucial,keepingtheoriginaltasteRepresentativedishes:•Roastedsucklingpig烧乳猪•Sweetandsourpork咕噜肉CuisineCultureHunan（湘）•Beautifulshapebyskillfuluseofakitchenknifeandadoptingawidevarietyoftechniques.•Sourandspicydishesbyaddingvariouskindsofseasonings.Famousdishes:•Steamedfishheadsinchilisauce(剁椒鱼头)•LotusSeedsinrocksugarsyrup(冰糖湘莲)CuisineCultureJiangsu（苏）•Distinguishedforexquisiteingredients,freshnessandaliveness.Goodatkeepingtheoriginaltasteoneparticulartasteforonedish.Alldisheshavelight,mellowandrefreshingtastes.Famousdishes:•crystalporkfeet(水晶肴蹄)•squirrel-shapedmandarinfish(松鼠桂鱼)•StewCrabandPorkBigMeatBall(清炖蟹粉狮子头)CuisineCultureZhejiang（浙）•Notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.Famousdishes:•WestLakefishinvinegar(西湖醋鱼)•Dongporou(東坡肉)•beggar'schicken(叫花鸡)CuisineCultureFujian（闽）•Dishesareservedinsoup•DistinguishedforitschoiceseafoodandmountaindelicaciesFamousdishes:•BuddhaJumpsOvertheWall（佛跳墙）•Oysteromelette（蚵仔煎）CuisineCultureAnhui（徽）•Payinggreatattentiontonutritiousfood.•Focusonthetemperatureincookingandgoodatbraisingandstewing.Famousdishes:•LuzhouRoastDuck(庐州烤鸭)•WushanImperialDuck(吴山贡鹅)•BaGongShanStinkyTofu(八公山豆腐)•Morethan7300km•Thewholeprojectlasted200yearssince221BC.Tourism—TheGreatWallTourism—TheEmperorQin'sTomb•Builtin246BCto208BC•1.5sqkm，7metres(23ft)deep•morethan8,000soldiers；130chariots•520horses；150cavalryhorsesTourism—PotalaPalace•45yearstocompletedstartedat1645•Altitude:3,700m(12,100ft)•LxWxH:360x140x117metersTourism—ThreeGorgesDam•Length：2,335m(7,661ft)•Height：181m(594ft)•Width(crest)：40m(131ft)•Width(base)：115m(377ft)Constructioncost:US$26billionAnnualgeneration：100TWhTurbines：32×700MWGeneratorstatorweight:400tonsOutsidediameter:21.4mTourism—XilinGolPrairie•1,078,600sq.kmTourism—HeavenLakeofTianShan•Altitude:1,907m•Surface:4.9sq.kmThanks