酒店管理会所 酒店设计标准食品饮料储藏室

希尔顿酒店设计和施工标准1叶予舜1/30/201210:44:11PM第18节食品饮料储藏室18-1.00GENERAL18-1.00总则18-1.01Allfoodandbeveragedeliveriesarecheckedandweighedatthereceivingareabythereceivingclerkbeforetheyaremovedtothefoodandbeveragestorerooms.Foodandbeverageitemsarekepteitheronsteelshelvinginopenracks,inboxesinthescreened-inbulkstorageareaorincoldstorageintherefrigeratorsorfreezers.所有食品和饮料在转到食品饮料储藏室之前，均应由收货员在收货区检查并称重。食品和饮料保存在开架的钢制货架、带筛眼大型储藏区中的箱子或者冰箱或冷库中的冷藏储藏区中。18-1.02FoodandbeveragestoragemustbelaidoutbythekitchenplanningconsultantsandapprovedbyHiltonHotelsCorporation.食品和饮料储存方案必须由厨房规划顾问设计并由希尔顿酒店集团批准。18-1.03Foodandbeveragestoreroomsmusthaveaminimumclearceilingheightof9‘-0‖(2.7m).食品饮料储藏室天花板净高至少应为2.7米。18-1.04Foodstorageareasmustbecentrallylocatedbetweenthereceivingareaandthepreparationarea,butseparatefromthechef‘scoolersandbanquetpreparea.食品储藏区必须位于收货区和取菜区之间的中间，但与厨房冷库和宴会取菜区分开。18-1.05Liquorandwinesarekeptinaseparatelockedstoreroomwithacoolareaforwinestorage.白酒和葡萄酒保存在单独的上锁储藏室中，储藏室设有供储藏葡萄酒的冷藏区。希尔顿酒店设计和施工标准2叶予舜1/30/201210:44:11PM18-1.06Liquorstorageareasshouldbelocatedadjacenttotheprimaryservicecirculationandreasonableproximatetothereceivingarea.Convenientaccesstoliquorstoragemustbeavailablefromthebanquetservicecorridor,theloungeandthekitchenservicebar.酒类储藏区应位于主服务流通区附近，并应相当靠近收货区。必须可从宴会服务走廊、酒廊和厨房服务吧方便地进入酒类储藏区。18-1.07Thebeveragedispensingequipmentroomshouldbecentrallylocatedtotherequireddispensingpoints.饮料配给设备室应位于所需配给点的中央。18-1.08Bulkunpreparedfoodbothdryandrefrigerated,mustbestoredseparatelyfromissuedandpreparedfood.大量未加工食品（包括干食品和冷冻食品）的存放必须与发放和已加工食品分开。18-1.09Provideonlyonelockablepointofaccesstotheliquorstoragearea.Locatethewalk-inrefrigeratorwithinthestoragearea.为酒类储藏区只设一个入口，要求上锁。将高温冷库设在该储藏区内。18-1.10Providemodular,prefabricatedwalk-inrefrigeratorsandfreezerswithfieldinstalled,four-inch,urethanesheetfoaminsulation,vapor-prooflightfixtures,exteriorthermostatsandhightemperaturealarmsystem.为模块化、预组装高温冷库和低温冷库提供现场安装，并配备四英寸聚氨酯发泡保温板材、防蒸汽灯具、外部恒温装置和高温报警系统。18-1.11Walk-inboxesshallbe8'-6high(2.5m).Provideanintegralbulkheadoragypboardbulkheadfromthetopoftheboxtotheundersideoftheceilingorstructuraldeckabove.冷库箱体的高度应为2.5米。从箱体的顶部到天花板下侧或者结构底板上方采用一体化舱壁或者石膏板舱壁。希尔顿酒店设计和施工标准3叶予舜1/30/201210:44:11PM18-1.12Providefloorrecessfordoorheatersinwalk-inboxes.提供地面下沉以安装冷库箱体中的门加热器。18-1.13Walk-inboxesshallbespecifiedwithoutprefabricatedfloors.Recessandinsulatebuildingfloorslabbelow.Isolateallrefrigeratorandfreezerfloorslabsfromsurroundingarea.冷库箱体应设在无预制板楼面。其下方为下沉和隔热楼板。将所有高温冷库和低温冷库的楼板与周围环境隔开。18-1.14Partitionssurroundingtheliquorstorageareamustextendandbesecuredtotheundersideofthestructureabove.包围酒类储藏区的隔墙必须延伸并固定到上层结构板底。18-1.15Shelvinginwalk-inrefrigeratorsshouldconsistofapproximately1/3fullheightshelving,1/3dunnage/slattedracksand1/3openarea.Placefullheightshelvingtorearofrefrigerator.高温冷库中的货架应包括约1/3全高度货架、1/3支撑板/板条货架和1/3开放区。将全高度货架放在冷库的后部。18-2.00DOORS,WINDOWSandHARDWARE门、窗和五金件18-2.01Providearemovablecorelockcylinderthatisnotonthebuildingmasterkeyingsystemfortheentrancedoortotheliquorstoragearea.为通往酒类储藏区的入口门提供独立于建筑总钥匙系统的可换芯门锁。18-2.02Doorsonwalk-inboxesshallhavea12wx16h(300mmx400mm)minimumvisionpanel.Donotprovidereach-indoors.冷库箱体上的门至少应配有300毫米宽x400毫米高的观察窗。不得采用延伸门。18-2.03Entrancedoorsmustbeaminimumof3‘-6‖wide(1m)andhavelockset,希尔顿酒店设计和施工标准4叶予舜1/30/201210:44:11PMkickplate,andcloserwithholdopenfeature.入口门的宽度至少应为1米并有锁具、护板和保持常开的闭门器。18-3.00FINISHES18-3.00饰面18-3.01FOODANDBEVERAGESTOREROOMS:食品饮料储藏室：Floors-Non-skidquarrytile,withcarborundumparticles地面-防滑缸砖，采用碳化硅颗粒。Base-Quarrytile(Covedbase)墙踢脚-缸砖（基拱墙踢脚）Walls-Epoxypaint/FRP墙面-环氧树脂涂料/纤维增强塑料Ceiling-Washableceilingsystem/Epoxypaintedgypboard天花板-可水洗天花板系统/涂有环氧树脂的石膏板18-3.02Providenon-skidquarrytilewithcovedbaseinwalk-inrefrigeratorsandfreezers.在高温冷库和低温冷库中提供防滑缸砖并采用基拱墙踢脚。18-3.03Washableceilingsystemmusthaveanaluminumgrid.可水洗天花板系统必须配有铝制网格。18-3.04Providemetalorrubbercornerguardsandwallrailingsatcolumnsandwalloutsidecorners为柱子和墙壁外角提供金属或者橡胶护角和墙壁扶手式保护板。希尔顿酒店设计和施工标准5叶予舜1/30/201210:44:11PM18-4.00FF&E(NA)家具、固定装置和设备（不适用）18-5.00SPECIALCONSTRUCTION(GraphicsandSigns)(NA)特殊结构（图形和标志）（不适用）18-6.00MECHANICAL/PLUMBING机械/管道18-6.01Provideheatingandventilationinstorageareas.在储藏区提供供暖和通风设备。18-6.02Sizecondensingunitsandevaporatorcoilsforwalk-inboxestooperaterefrigeratorat+35°F(1.6Candfreezerat-10°F(-23C).为冷库箱体确定冷凝装置和蒸发器盘管的大小，使高温冷库保持在+1.6°C，使低温冷库保持在-23°C。18-6.03Alllargecompressorsshallberemotelylocatedfromtheequipmenttheyservice,eitherrack-mountedinanadjacentcompressorroomorclusteredontheroofaboveinaweatherproofenclosureandscreenedfromguestview.所有大型压缩机应采用远程方式为相应的设备提供服务——或者采用机架安装方式装在毗邻压缩机室，或者采用集群方式安装在屋顶上，并通过适当的防风雨措施和屏蔽以免客人看到。18-6.04Provideafloordraininthebeveragedispensingequipmentroom.在饮料配给设备室提供一个地漏。18-7.00ELECTRICAL18-7.00电气希尔顿酒店设计和施工标准6叶予舜1/30/201210:44:11PM18-7.01Provideaminimumoftwenty(20)foot-candles(215lux)ofgenerallighting.提供的总照度至少应为二十(20)英尺烛光（215勒克斯）。18-7.02Provideshieldedincandescentvapor-proofceilinglightsinwalk-inboxes.Allconduitrunsshallbeontheexterioroftheboxexceptthedroptotheswitch.Providethreewayswitchesforboxeswithtwoormoredoors.在冷库箱体中提供带屏蔽罩的荧光防蒸汽天花板灯。所有线管应在箱体的外部穿