Chinese-food

THECHINESEChinaisfamousforitsfoodintheworld.therearemanykindsoffoodinchina,likecontonesefood（粤菜）,sichuanfood（川菜）,hunanfood（湖南菜）,shandongfood（鲁菜）andsoon.cantonesecuisine(粤菜)Generallyspeaking,cantonesecuisineisabitlightandhavevariousmaterials.Sichuanfood（川菜）Sichuanfoodisveryspicyandhot.Hunandishes（湖南菜）Hunandishesarespicytoo,andhadastrongandhottaste.Shandongfood（鲁菜）Shandongfoodtastesalittlesaltybutveryfresh,especiallyfamousfortheseafood.Conclusionchinesefoodisgoodincolor,flavor,shapeandtaste.Besidethesedeliciousdishes,therearestillmanyveryfamousdishesinchinaeventheworld.Forexample,BeijingRoastDuck,Braisedintestinesinbrownsauce(烧肠在布朗酱),MapoBeancurd(麻婆豆腐),Hotpot,TianjinSerratula(天津麻花),andZhoucunpancake(周村烧饼)inourlocalplaceZibo.BeijingRoastDuckBraisedintestinesinbrownsauce(烧肠在布朗酱)MapoBeancurd(麻婆豆腐)Mapobeancurd,inmyopinion,isoneofthemostpopulardishesamongusstudents.Asitisrelativelycheapandratherdelicious.Itmatchesricewell.Irecommendyoucanhaveatrywhenyouhavetime.Awsome!HotPot（火锅）TianjinSerratulaZhoucunpancakeBothTianjinSerratulaandZhoucunpancakearemadeofflour.Realproductsusuallyhavesesame(芝麻)onthem.Ifyoulikesweets,tryTianjinSerratula,andifyourtasteisalittlebrand,tryZhoucunpankakeplease.Asweallknow,Chinaislargeinitssize.ItismainlydividedintotwopartsbyChangjiangRiver.Andpeopleindifferentpartshavetheirdifferenteatinghabits.•Inthenorthofchina,peopleeatlotsofnoodlesandsteamedbread.•AsfarasIamconcerned,peopleinthenorthusuallyhaveaspiced（口味重的）taste,whilepeopleinthesouthprefermildtastefood.Inthesouthofchina,peopleeatalotofriceandseafood.Toolofeatingpeoplealwaysusechopstickswhicharemadeofwoodlikebamboo.kidsinchinastartwithaspoonbutwillbeadaptedtochopsticksassoonaspossible.DelicatechopsticksPicturesofchopstickshandicraftsThankyou!