美国快餐文化中英文版

美国快餐文化Americanfastfoodculture如今，“麦当劳”这一品牌已被世界各地的人们所熟知Nowadays,McDonald'sbrandaroundtheworldhavebeenknown•1948年，美国人理查德和莫里斯．麦克唐纳夫妇，在位于加利福尼亚州圣贝纳迪诺路边开办了第一家麦当劳餐厅。In1948,AmericansRichardandMaurice.Macdonaldcouples,inSanBernardinoroadlocatedinthestateofCaliforniaopenedthefirstMcDonald'srestaurant.Startedasadrive-inrestaurantintheU.S.,ithasitsoutletsspreadacrossallthecontinents.ThefoundingfatherswereDickandMacMcDonalds.Itsellsfooditemsrangingfromhamburgers,milk,coffee,softdrinks,Frenchfriesandmilkshakes.开始作为一家餐馆在美国，它有其网点遍布各大洲。开国元勋们迪克和麦当劳。它出售食品项目从汉堡，牛奶，咖啡，软饮料，炸薯条和奶昔。ItispopularlyknownasKFCthroughouttheworld.ItwasfoundedbyHarlandSandersin1930asasingleoutlet.Todayithasworldwidepresence.KFCisbetterknownforitsfriedchickenanditboastsofarecipethatisveryconfidential.这是俗称肯德基在世界。它是由哈兰德·桑德斯在1930作为一个单一的出口。今天它已在世界各地的存在。肯德基是更好地了解其炸鸡和它拥有一个食谱是非常机密。PizzaHutwasfoundedin1958bybrothersDanandFrankCarneyintheirhometownofWichita,Kansas.必胜客成立于1958兄弟丹和他在自己的家乡威奇塔，堪萨斯。CheeseburgerCodfishburgercombo汉堡中的面包可以满足儿童对主食的需要，保证骨骼及大脑的健康发育成长，鸡柳则能提供足够的热量。自制汉堡时，注意加大蔬菜的含量，减少肉食比例，以增加对维生素的补充，也可将鸡柳替换为油脂含量稍低的鸡蛋或火腿片。Hamburginthebreadcanmeetthechildrenofstaplefoodneeds,toensurethehealthydevelopmentofbonesandbraingrowth,chickenareabletoprovidesufficientheat.Ahomemadeburger,payattentiontoincreasevegetablecontent,reducetheproportionofmeat,inordertoincreasevitaminsupplement,canalsobesubstitutedfortheoilchickenwasslightlylowercontentofeggsorham.ChickenloafMcChickenFrenchfriessundaepieMilkshakeSoftdrinksLessoftimeinhavingdinnerMoretimeinworkingandmakingmoneyConvenienceThelowerprice更少的时间在吃晚饭更多的时间在工作和赚钱Theconceptofready-cookedfoodforsaleiscloselyconnectedwithurbandevelopment.InAncientRomecitieshadstreetstandsthatsoldbread,sausagesandwine.Theculturestartedessentiallyasanurbanphenomenontomeettheneedsofbusypeople.做好食品销售的概念是与城市发展密切相关。在古罗马城市街头小摊卖面包，香肠和酒。文化开始基本上是一个城市现象满足繁忙的人。ObesityRiskBeshortofnutritionDecreasetheimmuneabilityDulltaste