中国食品法规的英文介绍(1)

1、TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesI.BriefintroductionofChineseFoodhygienelawsystemII.ThecontrastbetweenChinesefoodlawandrelevantinternationallawIII.TheSurveyofChinesefoodhygienenormIV.ThecontrastbetweenChinesefoodhygienenormandinternationalstandardsI.BriefintroductionofChineseFoodhygienelawsystemMainModelsofFoodLawFoodLaw：Forexample,someEuropeancountriesFood,Drugan。

2、dCosmeticAct：Forexample,U.S.AFoodHygiene(Sanitary)Law：Forexample,JapanandChinaFoodHygieneLawofPRCChineseFoodHygieneLaw(Ontrial):Passedinthe25thconferenceofthe5thstandingcommitteeofthenationalpeople’scongressinNov.19th,1982.ChineseFoodHygieneLaw:Passedinthe16thconferenceofthe8thnationalcongressinOct.30,1995,andannouncedasNo.59ChairmanOrder,andimplementedsincethedateofannouncement.FrameworkofCFHL57entriesof9chaptersChapterOneGeneralProvisionsChapterTwoFoodHygieneChapterThreeTheHygieneofFoodA。

3、dditiveChapterFourTheHygieneoffoodcontainer,packagematerial,andtoolsandequipmentoffood.ChapterFiveTheformulationoffoodhygienestandardsandmanagementChapterSixThemanagementoffoodhygieneChapterSevenThesupervisionoffoodhygieneChapterEightLegalresponsibilityChapterNineAmendmentsCFHLMainlegalprescriptions(1)Legalpurpose:topreventthefoodpollutionandguaranteehumanhealthEnsurethesupervisionsystemofnationalfoodhygiene:thecentralandregionalhealthexecutivedepartmentsshouldertheresponsibilityofsuperv。

4、isionSuitablerange:food,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffood,productionandoperationplace,facilities,andrelevantenvironmentoffoodBasichygienerequirementforfood,foodadditive,foodcontainer,packagematerial,tools,equipment,detergent,disinfectantoffoodCFHLMainlegalprescriptions(2)Explicitthehygienerequirementsoffoodproductionandoperation:procedure,place,andpersonnelExplicittheproductswhichareforbiddentoproduceandsellTherelevanthygieneevaluationan。

5、dsafetyevaluationsystemEnsuretheproductswhichapprovalisamustbeforegoingtomarket:healthprotectionfood,newresourcefood,newvarietiesofadditive,newvarietiesoffoodcontainer,packagematerial,toolmadefromnewmaterialToauthorizethehealthexecutivedepartmentsoftheStateCounciltoformulatehealthstandards,managementandinspectionrulesCFHLMainlegalprescriptions(3)ToraisebasicrequirementsforfoodpackageanddescriptionTheapprovalrulesofproductionandoperation,andinspectionrulesTherulesandrequirementsofimport&expo。

6、rtsupervisionandinspectionToestablishthefoodsupervision,examinationandinspectionrulesTheinvestigation,treatment,andreportrulesofpoisoningandpollutionincidentLegalresponsibilityandothersFoodHygieneRegulationFoodhygienesupervisionandexecutivepunishmentFoodandfoodresourceFoodmanufactureandsaleFoodcontainer,packagematerial,toolsandequipmentFoodhygieneexaminationFoodHygienenormCompulsivenessRecommendationFoodHygieneLawFoodhygieneregulationsysteminChinaExamplesofregulationsforfoodsandrawmaterialsF。

7、oodadditivehygienemanagementmeasuresNewresourcefoodhygienemanagementmeasuresTrans-geneFoodhygienemanagementmeasuresHealthprotectionfoodmanagementmeasuresThemanagementmeasuresofforbiddingfoodwithmedicineadditiveThemanagementmeasuresofirradiationfoodhygieneThemanagementmeasuresofmilkandmilkproductsThemanagementmeasuresofeggandeggproductsThemanagementmeasuresofaquaticproductshygieneThemanagementmeasuresofcondimenthygieneThemanagementmeasuresofsugarhygieneThemanagementmeasuresofalcoholhyg。

8、ieneThemanagementmeasuresofgrainhygieneThemanagementmeasuresofediblevegetableoilhygieneThemanagementmeasuresofteahygieneThemanagementmeasuresofediblemushroomhygieneThemanagementmeasuresofthesaleofbreastmilksubstituteThemanagementmeasuresofmeatandmeatproductshygieneRegulationsonfoodprocessingandhandlingThemanagementmeasuresofsterilizationThemanagementmeasuresofthehygieneoffoodindustryThemanagementmeasuresofthehygieneofstreetfoodThesupervisionmeasuresofstudentsfoodhygieneThemanagementme。

9、asuresofpreventivehealthexaminationThetrainingmeasuresofthehygieneknowledgeoffoodproducersandsellersRegulationsoncontainers,etc.ThehygienemanagementmeasuresofplasticproductsandresourceforfoodThehygienemanagementmeasuresoffoodpackagepaperThehygienemanagementmeasuresofrubberproductsforfoodThehygienemanagementmeasuresofaluminumeatingutensilsandcontainersThehygienemanagementmeasuresofporcelaineatingutensilsandcontainersThehygienemanagementmeasuresoftheinsidepaintofthefoodcontainersThehygiene。

10、managementmeasuresoftheinsidepaintoffoodcontainersThehygienemanagementmeasuresoftheinsidepaintoffoodcansRegulationsoninspectionsandadministrativepanaltiesHygieneexecutivepunishmentprocedureFoodhygienesupervisionprocedureFoodhygieneexecutivepunishmentmeasuresTreatmentmeasuresoftheaccidentoffoodintoxicationThemanagementmeasuresofhygienesupervisorTheprinciplesoffoodhygienesupervisorThemanagementmeasuresofhygienesupervisionauditionThemanagementmeasuresoffoodadvertisementRegulationsonlaborato。