中国各种茶叶英文说明

茶产品中英文介绍：一、绿茶1、春眉茶ChunmeeTea432-22春眉茶,其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。ChunmeeTea(eyebrowtea)getsitsnamefromthecurveoftheprocessedleaf.Itwasthought,whenviewingthebeautifullyshapedleaf,thatitresembledthatofawoman'sfinelyformedeyebrow--asopposedtoanolderman'sbristlybrow.Greatskillisrequiredtoproducethisveryhigh-qualitygreentea.Thefineeyebrow-shapedleavesproduceaclear,yellow-greenishbrewwithadistinctivesweet,plum-likeflavor.2、绿珠茶GunpowderTea32-24绿珠茶，揉叶成丸，浑圆紧实，落杯有声，色泽绿润，香味浓郁，被誉为“绿色珍珠”。GunpowderTeaisChinesegreenteanamedforthewaythetealeavesarerolledintosmallpellets,whichlooklikeold-fashionedgunpowder.Rollingthetealeaveshelpspreserveitsfreshingflavor,produceanaromatic,lightliquorwhichopenswithacrispastringencyanddevelopsintoawell-roundedsweetnesswithalingering,mellowfinish.3、野山茶WildTea480-84野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。Thisproductismadefromthefreshandqualitywildteagrowing1000Mabovethesealevelinorganicteagarden.Withtheguidancefromtheseniorteatechnicalstaffs,thisproductisakindofteabymanualworkwithnopollution,nopoisononit.Ithastight,curlyandtippyshape.Itsdriedteacolortakesongreenjadeandbloom.Ithasheavyandstrongfragranceandfresh,sweetandmellowtaste.Thetearesiduetakesontendergreenandbright.Thisproductisasuperioroneintea.4、初茶OriginalTea20-13初茶，以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。Thisteawasprocessedverysimply.Itreservewholeofnutrientsinthefreshtealeaves.Soitwascalledtherealtea.Howevertheshapeoforiginalteaisn'tverybeautifulasthesimplyprocessing.Butthenutritionisbestandwithcompetitiveprice.5、芽茶BudTea1296-216春茶以芽茶最为细嫩，于清明与谷雨之间，采摘一芽一、二叶制成，芽叶完整，净度良好，外形紧细成条似莲心，芽叶肥壮显茸毫，色泽黄嫩油润，汤色橙黄明亮，香气清鲜，滋味醇爽。Thebudteaisafull-flavoredgreentea.Itgrowsinorganicalteagarden,waspickedonebudandtwotinyleavesinearlyspringandhand-processedaccordingtoancientmethods.It’safull-leaftea,notdust,offeringrichtea.Itcan’tbeboiledanddrunkmanytimes.It’sthefreshestandhighestqualitylooseleaftea.二、红茶1.小种红茶LapsangSouchong860-44我国福建省之特产，由十采用松柴明火加温萎凋和干燥，干茶带有浓烈的松烟香。正山小种红茶以福建崇安县星村桐木关所产的品质最佳，称“正山小种”或“星村小种”。外形条索粗壮长直，身骨重实，色泽乌黑油润有光，内质香高，具松烟香，汤色呈糖浆状的深金黄色，滋味醇厚，似桂圆汤味，叶底厚实光滑，呈古铜色。汤色红亮，滋味甘醇，具有天然的桂圆味及特有的松烟香。ThisspecialtypeofblackteafromtheFujianprovinceofChinacomesthisverydistinctiveteawithitsexoticsmokyflavor.Afterplucking,theleavesarewitheredovercypressorpinewoodfires.Aftertherollingprocess,theyareplacedintowoodenbarrelsuntiltheybegintoemittheirownpleasantaroma.Asafinalsteptheyareplacedinbamboobasketsandhungonracksoversmokypinefireswheretheydryandabsorbtheessenceofthesmoke.2.功夫红茶Gongfublacktea180-12功夫红茶是我国特有的红茶品种,也是我国传统出口商品.我国功夫红茶种类多、产地广.按地区命名的有滇红功夫、祁门功夫、浮梁功夫、宁红功夫、湘江功夫、闽红功夫(含但洋功夫、白琳功夫、政和功夫)、越红功夫、台湾功夫、江苏功夫及粤红功夫等;按品种又分为大叶功夫和小叶功夫.大叶功夫茶以乔木或半乔木茶树鲜叶制成,小叶功夫茶以灌木型小叶种茶树鲜叶为原料制成.GongfublackteaisatraditionalproductofChina,especiallyfamousforitsdelicacyinshape,color,fragranceandflavor.Mainteaprovinces:Anhui,Yunnan,Fujian,Hubei,Hunan,Shichuan,etc.三、白茶1.银针茶400-320采用福鼎大白茶、福鼎大毫茶为原料，经传统科学工艺加工而成。其毫心肥壮，银白闪亮；香高而持久，滋味鲜醇嫩爽，毫香显浓；汤色杏黄清澈，具有退热、祛火、降糖、调压、解毒、抗辐射之功效。WhiteteafromChina.SilverNeedleisamongthemostreveredofChineseteas,producedintheFudingandZhenhedistrictsofitsFujianprovince.Gatheredonlyinthefewdaysofearlyspring,thepreparationofthisteaisgovernedbystrictrequirementstoensureapremiumproduct.Thisdedicationtoperfectionisevidentinthecup,whichissweetanddelicatewithaclean,airyfragrance.Our'SublimeNeedle'isaSpecialGrade(BaiHao)versionofthisexquisitetea.2.叶茶288-46白牡丹BaiMuDan(WhitePeonyTea)288-46白牡丹，原产地是福建省福鼎县。绿叶夹银白色毫心，形似花朵，冲泡之后绿叶托着嫩芽，宛若蓓蕾初开，故名白牡丹。其特征是外形毫心肥壮，叶张肥嫩，呈波纹隆起，叶背遍布洁白茸毛，叶缘向叶背微卷，芽叶连枝。汤色杏黄或橙黄清澈，叶底浅灰，叶脉微红，香味鲜醇。有润肺清热的功效，常当药用。Whiteteasarethemostdelicateofallteas.Theyaresteamed&driedonly,sotheleaveappearanceisessentiallyunaltered.BaiMuDanismadefromthebudandleave.Thesilverybudisenfoldedbygreenleaves,anditlookslikeaflower.Whensteeped,thegreenleavesunfoldresemblingpetalsofapeonyblossom.Thatjustasainchoatelybloomingwhitepeony,hencetheteaisnamedwhitepeonytea.Thereisafinewhitedownthatcoversthelongslenderbud.Wheninfusedtheflavourisslightlysmokyandslightlysweetandthecupcolourisapaleyellow.ThisisanexcellentBaiMuDan,whichisgreatanytimeofthedayornight.Medicallywhiteteaisrefreshingandisgoodforthestomach.Itcanalsobeusedtodispeltheheat.四、黄茶1.黄大茶霍山黄大茶HuoshanYellowTea60-16黄茶的品质特点是“黄叶黄汤”。这种黄色是制茶过程中进行闷堆渥黄的结果。黄茶分为黄芽茶、黄小茶和黄大茶三类。黄大茶是我国黄茶类产量最多的一种，产于安徽霍山和湖北英山等地。产品特点：梗壮叶肥、叶片成条，梗叶相连，形似钓鱼钩，梗叶金黄油润，汤色深黄，叶底黄色，味浓厚耐泡，具有突出高爽的焦香味。YellowTeaisanon-fermentedornon-oxidizedtea.ItisverysimilartoGreenTeasexceptwithanadditionalstepthatresultsinthefinishedtealeaveshavinganaturallightyellowcolor.GoldenNeedlesalsoknownasJinYinZhenconsistsofonlysingularyoungtenderbudshandpickedbeforetheyopenandmature.DuringtheimperialperiodinChina,Yellowteawashighlyprizedforthisslightyellowtealeafcolor,thecolorofroyalty.2.黄小茶3.黄芽茶霍山黄芽HuoshanYellowBudTea2000-200霍山黄芽产于唐朝，明代及为贡品。主产于安徽霍山县海拔600米以上山区。其品质特点是外形条直微展、匀齐成朵、形似雀舌、嫩绿披毫，香气清香持久，滋味鲜醇浓厚回甘，汤色黄绿清澈明亮，叶底嫩黄明亮。HuoshanYellowbudwasalready