酒店英语-西餐

WesternRestaurantListeninNewwordsWhiskyOysterMushroomScallopRareScampiTournedosHerringVenisonDialogue1ServinganEnglishBreakfastBreakfastAmericanstyle-EnglishstyleContinentalstyleNotes：Continentalbreakfasthasnoeggsandbacons.ListentothetapeAnswerthequestions思考：为顾客提供早餐服务有什么样的程序？Procedure（Breakfast）打招呼递菜单、等候对方点菜何种类型的早餐果汁主食（肉类、鸡蛋、谷类－面包、粥等）茶水（tea如无特指，一般指红茶。如需绿茶一定要讲greentea）FruitJuiceOrangeJuiceGrapefruitJuiceAppleJuicePineappleJuiceFruitJuiceCarrotJuicePapayaJuicePeachJuiceGrapeJuiceEggsFriedeggsSunny-sideupEasy-over/hardoverEggsBoiledeggs-softboiled/hardboiledPoachedeggsEggsScrambledeggsOmeletRolePlayPage1532Dialogue2AlacarteListentothetape思考：零点餐的上餐顺序Lunch/SupperALaCarte零点餐TableD’hote套餐前者较后者贵ALaCarteStarter(头菜)-Appetizer/Aperitif/SoupSidedishEntree–Salad(配主食)DessertBeverageNOTE：1.餐前、跟餐、餐后酒2.调料vinegar3.牛排烹饪4.土豆烹饪RolePlayPage1531Dialogue3AtthebarListentothetape思考：顾客点酒时，需要我们了解那些信息。（种类、牌子、是否加冰）Add:softdrinksrefertodrinkswithoutalcohols.SpiritsBrandyWhiskeyGinvodkaSpiritsRumTequilaNOTE:饮酒方式，加冰的，还是不加冰的RolePlayPage1533Dialogue4BuffetDinnerArrangement类型日期时间出席人数菜单用餐标准服务方式餐桌安排特殊要求付款方式