酒店英语-西餐-自助餐-Western-Food-and-Buffet

Chapter21.WesternFoodandBuffetWordsandPhrases•specialty特色菜，招牌菜•dessert甜点•lobster龙虾•lamb羔羊肉•lambchop羊排•(beef)steak牛排•garlic大蒜•onion洋葱•peanut花生•soyabean大豆•lotus莲花•lotusseed莲子●porridgewithlily百合粥porridgewithlotusandredjujube红枣莲子粥•preservedadj.腌制，蜜饯preservedduckegg皮蛋preservedbeancurd腐乳blue一分熟rare三分熟mediumrare四分熟medium五分熟mediumwell七分熟wellcooked/done全熟几分熟？SentencesforImitation♦1.Whatwouldyoulike(tohave)fordinner/dessert?2.Howwouldyoulikethesteak/egg(cooked/done)?Whatkindofsteakwouldyoulike,rareorwell-cooked?3.Iwouldliketorecommend...Californiawineforthesteak.Whatabout...someteaorcoffee？Wouldyouliketohave...somewine?Irecommend/suggest...♦1.Iwouldliketohave...2.Itiscookedjustright.KnowledgeLinks•Alacartemenu(零点餐):Amenuofitemspricedandorderedseparately.Youwillbechargedforeachitemthatyouchoosebasedonthatitem'sprice.•Tabled'hôtemenu(套餐):Amenuofferingacompletemealwithlimitedchoicesatafixedprice,alsocalledprixfixemenu.Buffet(自助餐)♦Amealwhereguestsservethemselvesfromavarietyofdishessetoutonatableorsideboard.(宾客自行挑选、拿取或自烹自食的就餐形式)♦Todaytherearemanyrestaurantconceptscenteredaroundabuffettheme.Buffetsarealsoservedonspecialoccasionsorasrestaurantpromotion.Originatingin16thCenturyFrance,buffetdininghasstoodthetestoftimeandcontinuestobeapopularchoiceformanyrestaurantcustomers.(createdbypirates?)Buffet(自助餐)♦Classification1.All-You-Can-EatBuffetItoffersgueststhemostbangfortheirbuck（最实惠).Typicallycustomerspayonepriceandservethemselvesfromdifferentstations,rangingfromhotitems,asaladbar,anddessertstation.Manyrestaurants,likeOldCountryBuffetorHomeTownBuffet,offerthistypeofservice.2.SpecialOccasionBuffetManyrestaurantswillofferabuffetasarestaurantpromotionorforspecialoccasions.Forexample,asarestaurantpromotion,arestaurantmightofferaspecialseafoodbuffetonthefirstFridayofeverymonth.OrtheymightofferaspecialMother’sDaybrunchbuffetinplaceofaregularmenu.Buffet(自助餐)3.CateredBuffetRestaurantswhooffercateringservices(外烩服务)usebuffetstofeedlargegroupsofpeople,quicklyandefficiently.Weddings,businessmeetings,holidaypartiesareallidealsituationsforacateredbuffet.Restaurantscanalsoprovidecateredbuffetsoff-site,expandingtheirbusinessfurther.WesternCuisine•ReferstothefoodofWesternEurope,anditincludesthatofeasternEuropeancountries,thecountriesaroundtheMediterraneanSea(地中海),aswellassomeLatinAmericannations.•MainCourse:bread•Tableware:knifeandfork•Characteristics:•1.Beautifulshapeandcolor,freshandgoodtaste,richnutritionandgreatconvenience.(主料突出，形色美观，口味鲜美，营养丰富，供应方便)•2.Strictnessinmaterialselection•3.AttachmuchimportancetotheuseofspicesandsaucesWesternCuisine♦Classification•Frenchcuisine(theheadofwesterncuisine)•Italiancuisine（theoriginofwesterncuisine）•Britishcuisine（bothsimpleandritual）•Russiancuisine(classical)•Americancuisine(nutritiousandfast)•MediterraneancuisineFrenchCuisine（theheadofwesterncuisine）•Abundantcookingingredients,fineprocessingandelegantcooking,aswellasdiversifiedtaste.(选料广泛，加工精细，烹调考究，味道多样)•Relyheavilyonregionalproducts.•Frenchcuisineisaunique,culturalexperiencethatmeldsflavorful,nutritiousfoodswithbeautyandleisure.•CookingisconsideredanartinFrance.♦Specialties（法国三大宝）：gooseliver(鹅肝)truffle（松露）caviar(鱼子酱)鱼子酱ItalianCuisine(theoriginofwesterncuisine)•Italiancooksrelychieflyonthequalityoftheingredientsratherthanonelaboratepreparation.•Italiancuisinehasagreatvarietyofdifferentingredientswhicharecommonlyused,rangingfromfruits,vegetables,sauces,meats,etc.•Majorcookingmethod:smoking,grillingandfrying(熏，煎，炸)•Italianslovefoodmadeofflour•Well-knownforitsuseofadiversevarietyofpasta,thenationaldishofItaly.Pastaincludenoodlesinvariouslengths,widthsandshapes.(通心粉)ItalianCuisine♦Specialties:•Pizza(originatedinsouthernItaly)•Spaghetti意大利面•Pasta通心粉•Frieddumplings(煎饺)PizzaSpaghettiVavioli意大利馄饨pastaBritishCuisine•Cookedbyplain,simplemethods(roasted,steamedorboiled).•烹调讲究鲜嫩，口味清淡，选料注重海鲜及各式蔬菜，菜量要求少而精，多以蒸、煮、烧、熏、炸见长。♦Specialties:•chickensalad鸡丁沙拉,•Muttonstew薯煨羊肉,•winterpudding冬至布丁,•roastlambsaddle烤羊马鞍ChickensaladMuttonstewMangopuddingCustardpuddingServingOrderStarterSoupMainCourseDessertDrinksStarters鱼子酱（Caviar）Smokedsalmon(熏鲑鱼)SoupMinestrone（意大利蔬菜汤）Frenchonionsoup西餐汤风味别致，花色多样，世界各国都有其著名的有代表性的汤。例如：法国的洋葱汤、意大利的蔬菜汤、俄罗斯的罗宋汤、美国的奶油海鲜巧达汤、英国的牛茶配忌斯条等汤除了主料以外，常常在汤的面上放一些小料加以补充和装饰。RussianborschMainCourse肉、禽类菜肴是主菜,最具代表性的为牛肉或牛排，还包括各种扒类。主要的调味汁有咖喱汁、奶油汁等。DESSERT煎饼(Pancake)松饼(Muffin)黄油蛋糕（ButterCake）派(Pie)冰淇淋（IceCream）蛋奶酥(souffle)果冻(Jelly)布丁(Pudding)•Tea•Coffee•Cocktail•Redwine•Whitewine•ChampagneDRINKSThankYou!