烘焙成本计算

原料名称低筋面粉0.010/g200g2220g2.20230g2.3015g0.15160g1.60g20中筋面粉0.010/ggggggg高筋面粉0.010/gggggg300g3.00无盐黄油0.072/g130g9.36150g10.80150g10.80g30g2.1640g2.8870色拉油奶油奶酪0.072/gggg100g7.20gg淡奶油0.042/ggggg500g21.00g鸡蛋1.000/个1个11个1.001个1.003个3.002个2.001个1.002细砂糖0.017/g35g0.59540g0.68g50g0.8570g1.1930g0.51糖粉0.029/g65g1.88550g1.45110g3.19g40g1.16g55玉米淀粉0.014/gggg10g0.14gg牛奶0.012/gggg50g0.60480g5.76150g1.80巧克力/ggggggg杏仁粉/ggggggg炼奶/ggggggg椰蓉0.050/ggggggg100蔓越莓干0.050/ggg50g2.50ggg开心果0.090/gg150g13.50gggg罐头黄桃0.012/ggggg1000g12.00g/ggggggg/ggggggg注：不计算人工、用电、设备和其他耗材成本。12个约200g（20个）市场参考价30-50元/500g成果统计约500g（42块）约500g约200g六寸八寸黄油牛角包椰蓉薄饼干成本合计14.8429.6319.7911.9446.879.1913.835单价黄油曲奇饼干开心果饼干蔓越莓饼干轻芝士蛋糕千层蛋糕（黄桃）g0.20ggg5.04gg个2.00gg1.60gggggg5.00ggggg约200g（20个）椰蓉薄饼干13.835