热干面制作(精)

Material材料•面条、辣萝卜、香油、芝麻酱、酱油、盐、香菜。•Noodles,spicyradish,sesameoil,sesamepaste,soysauce,salt,corianderPractice步骤•先准备好碱水面条；•Thefirstreadytoalkalinenoodles;•将辣萝卜切成丁•Thespicyradishcutintosmallding•用香油将芝麻、面条抖散下入沸水锅中，煮至八成熟时捞出沥干水份；•Withsesameoilsesamenoodlesintotheboilingpotundershakingloose,removeanddrainwheneightmatureboilwater;Practice•酱慢慢调成挂糊状，再加入适量酱油、盐拌匀；将面条平摊在一个较大的平盘内，淋上香油，用电扇吹凉.•Sauceslowlytransferredintoahangingpaste,thenaddappropriateamountofsoysauce,saltandmixwell;thenoodlesflatonaLargeflatplate,toppedwithsesameoil,withafanblowingcool.Practice•再将晾凉的面条在开水里快速烫一下，沥干水后装入碗内，将调好的芝麻酱料和萝卜丁倒在面条上，撒上香菜丁拌匀。•Thenletcoolnoodlesblanchedquicklyinboilingwater,drainthewaterintothebowl,willbeagoodtunesesamespicyradishdingfellmaterials.