英语介绍新疆美食备课讲稿

XinjiangSpecialandFamousCuisine•新疆特色美食演讲人：侯金彪制作人：柏颖烤羊肉串：muttoncubesroastedonaskewer抓饭:Handpilaf•Thematerialsarefreshmutton,carrots,onions,oilandrice.Therearemorethan10kindsofthisrice,mainlymutton,chickenandvegetarian，butthemostcommonistheoneusingmutton.•Duringfestivals,funeralandweddings，peoplewouldliketoeathandpilaf.抓饭的材料有鲜羊肉，胡萝卜，洋葱，油和大米。抓饭的种类有10种以上，主要有羊肉、鸡肉和素食，但最常见的是用羊肉做抓饭。当节日、葬礼和婚礼时，人们会吃抓饭。馕：Nangisastaplefoodforthexinjiangpeople,Thiskindof“Nang”maykeepalongtime,andsomanyvisitorsspeciallyenjoybringingbackwiththisfood.•馕是新疆人的主食，这种“馕”可久放，因此许多游客到了新疆特意带这种食品回来品尝。Nangpit(囊坑)TherearesesameNang,meatNang,Nanglayers,suchasGNangandothervarieties.Itisakindofcakewhichismadethroughkneadingdoughwhichismixedwithflour,yeast,saltandthenbakebybeingaffixedtoNangPit.有芝麻馕、肉馕、层层馕、比如克馕等品种。馕是一种用面粉掺酵母、盐水，贴在囊坑上烤制成的饼。烤包子：Bakedbuns馓子：SanziisoneoftraditionalsnacksoftheMoslems拉条子、拌面：Pullednoodles大盘鸡：SauteSpicyChicken•materialsare:chicken,potatoes,tomatoes,greenpeppersandsoon.•Themostbiggestplateisabout45centimetersandisenoughfor10people.大盘鸡的原料有：鸡肉、土豆、西红柿、青辣椒等。装大盘鸡的盘子，最大的有45厘米，足够10个人吃。Xinjiangnutcake（切糕）TheotheravarietyofcharacteristicsoffoodBoiledlamb(手抓肉)roastmuttonchops（烤羊排）Becauseofitslongsunshinetime,thefruitofXinjiangisSweeterthanotherplaces,SoTurpangrapes,HamimelonisWell-knownathomeandabroad.新疆由于其日照时间长，这里的瓜果较其他的地方都要甜，因此吐鲁番的葡萄，哈密瓜更是闻名海内外。GrapesHamimelonJujube(大枣)Apricot（杏）Fig(无花果)Badam(巴达木)CherryTomatoes（圣女果）Walnutwithpellicle(薄皮核桃)Jujube(大枣)Raisin（葡萄干）TheGrape-dryingroom（葡萄晾房）ThisisoneofthenationalIntangibleCulturalHeritage（国家非物质遗产）.谢谢观看