水苏糖的制备-功能及应用

29120111JournalofBeijingTechnologyandBusinessUniversityNaturalScienceEditionVol.29No.1Jan．20111671-1513201101-0001-05、/100048．、、．、、．TS201.3A2010-12-31PHR200906109．．2～10．、、、、、．．、、、、．．．．1C24H42O21－－－1．22%．130g20℃、．4101℃167℃～170℃．11Fig．1Structureofstachyose12．．、、、、2．、、、、1、、12%～15%．3．4．5、、、、、99.4%．39.4%6Tomod7、8、9．．10．1172.4%．．3、、、、．3.1、、、、．、12－15．—、、、．3.2．16pH17－18．、、B19B．3.320．21－22．3.4．、23－25．3.5、．．3.6pH、、、Ca26－27．4、、、、．、400～500220111．6940、．4.1．、、、、、、、28．100℃．pH100℃．22%8.36kJ/g50%．29．、．80℃、．、30－31．、．、、、、．．．．4.2、、“”．、、、32．4.3．．33．34．、．4.4．35－．．36－3839．．3291、5．、．．1．—J．2004451-54．2．CN101633676P．2010-01-27．3．J．2007237148-150．4AhmadSGuptaaPSharminEetal．Synthesischar-acterizationanddevelopmentofhighperformancesiloxanemodifiedepoxypaintsJ．ProgressinOrganicCoatings200554248-255．5．J．2009302060-63．6．J．2010166935-937．7TomodMKatoSOnumaM．Water-solubleconsistuentsofRehmanniaeRadixJ．ChemicalandPharmaeeutiealBulletin19711971455-1460．8．J．200521l34-37．9．D．2003．10．D．2006．11．J．200825111087-1091．12YinJunfaYangGengliangWangSuminetal．Purifi-cationanddeterminationofstachyoseinChinesearti-chokebyhigh-performanceliquidchromatographywithevaporativelightscatteringdetectionJ．Talanta2006701208-212．13BoehmGLidestriMCasettaPetal．Supplementa-tionofabovinemilkformulawithanoligosaccharidemixtureincreasescountsoffaecalbifidobacteriainpre-terminfantsJ．ArchivesofDiseaseinChildhood．Fe-talandNeonatalEdition200286178-181．14BouhnikYRaskineLSimoneauGetal．Thecapaci-tyofnondigestiblecarbohydratestostimulatefecalbifidobacteriainhealthyhumansadouble-blindran-domizedplacebo-controlledparallel-groupdose-re-sponserelationstudyJ．AmJClinNutr20048061658-1664．15RoyDChevaherPSavoieL．SugarsfermentedbyBifidbacteriuminfantsATCC27920inrelationtogrowthandα-galactosidaseactivityJ．ApplMicrobiolBio-technol1991348653-655．16．53J．200728162-64．17RitterAJSavaianoDBarnesDetal．PrebioticformulationsandmethodsofuseforimprovementingastrointestinalhealthUS20100215738P．2010-08-26．18ChenHLLuYHLinJJetal．Effectsofisomalto-oligosaccharidesonbowelfunctionsandindicatorsofnu-tritionalstatusinconstipatedelderlymenJ．JAmCollegeofNutr200120144-49．19．BJ．19989523．20．—J．20034158-63．21．J．199924131-33．22．83C．2007．23．/J．2001106428-430．24．J．200530547-48．25．30J．2003124201116469-471．26HeuvelEGSchaafsmaGMuysTetal．Nondigest-ibleoligosaccharidesdonotinterferewithcalciumandnonheme-ironabsorptioninyounghealthymenJ．AmJClinNutr1998673445-451．27MineoHHaraHKikuchiHetal．Variousindigesti-blesaccharidesenhancenetcalciumtransportfromtheepitheliumofthesmallandlargeintestineofratsinvitroJ．JNutr2001131123243-3246．28．J．200811641-42．29．J．20067334-36．30．、J．2006254180-183．31．J．2009372199-202．32NagataRyoichiHarutaetal．Intranasalpharmaceuti-calcompositionswithimprovedpharmacokineticsWO2010131486P．2010-11-18．33KuromiyaTomomiSuzukiDaisukeMiyamotoMasay-oshi．Cosmeticcompositioncomprisinggalacto-oligosac-charideWO2008148694P．2008-12-11．34MoczarElemerRobertetal．UseofoligosaccharidesinthepreventionandtreatmentoftheagingoftissuesUS5910490P．1999-06-08．35．J．2010323566-570．36JiangHQGongLMMaYXetal．Effectofstachy-osesupplementationongrowthperformancenutrientdi-gestibilityancaecalfermentationcharacteristicsinbroil-ersJ．BrPoultSci2006474516-522．37．J．200743725-27．38PanBLiDPiaoXetal．Effectofdietarysupple-mentationwithalpha-galactosidasepreparationandstachyoseongrowthperformancenutrientdigestibilityandintestinalbacterialpopulationsofpigletsJ．ArchTierernahr2002565327-337．39GrmanovaMRadaVSirotekKetal．Naturallyoc-curringprebioticoligosaccharidesinpoultryfeedmix-turesJ．FoliaMicrobiologica2010554326-328．PreparationPropertiesandApplicationsofStachyoseXUBao-caiZHANGGui-juSchoolofFood/BeijingKeyLaboratoryofFlavorChemistryBeijingTechnologyandBusinessUniversityBeijing100048ChinaAbstractStachyoseisanewfunctionaloligosaccharide．Foodscontainingstachyosewereapprovedasthespecialhealthcarefoodsinmanycountries．Thepreparationmethodofstachyosewasintroducedinthisreview．Itsphysiologicalfunctionssuchasstimulatingthegrowthofbifidobacteriaregulatingintesti-nalfloraandloweringbloodfatandpressurewerereviewed．Theapplicationofstachyoseinfoodphar-maceuticalcosmeticandfeedwerediscussed．Keywordsfunctionaloligosaccharidesstachyosebifidobacteriahealthcarefoods5291、