【中国大英博物馆】教育部办理技专校院发展学校重点特色专案计画

MontoringandEvaluationoftheQualityofFoodandCosmeticandEstablishmentoftheBiologicalaswellasChemicalGoodLaboratoryPracticePlatforms()0970059628r957971297497122()-----------------------------------------------------------------------------3()--------------------------------------------------------------------------4()--------------------------------------------------------------------------5()()---------------------------------------------------6()()---------------------------------------------------7()------------------------------------------------8()---------------------------------------------------------------------26()-----------------------------------------------------------------------27()--------------------------------------------------------------------979794-973(04)263186525080(04)26318652-5070(04)26527731(04)[e-mail][e-mail]05,000,0001,000,0006,000,000(GLP)TAF4()GLP::GMOGMOTAFA.B.TAF5Keywords:Foodsandcosmetics,inspection,safetyandfunctionalityevaluationThisprojectisaimedforthebreedingofscientificmanpowerneededforthecurrentbioindustry,andwasdesignedonthebasisofavailableresearchteam,facilitiesandspacenowinthisuniversity.Theaimsoftheprojectare(1)toraisetheteachingquality,(2)tointegrateandunifytheresearchandteachingresourcesinourcollegeanduniversity,(3)tostrengthentheteachingcoursesandexperimentalfacilities,(4)totrainthemanpowerforinspectionoffoodsandcosmetics,and(5)toestablishtheGLPlaboratoriesandtosolvetheproblemsfromfoodandcosmeticindustriesandtoincreasethenumbersofcooperativeprojects.Thefollowingsubprojectswillbeincluded.(1)Establishmentofthedetectionandinspectiontechnologiesandtheserviceplatformforgeneticmodifiedorganisms(GMO)andfoods(GMF).Inthreeyears,weshallfinishtheaboveworksandofferthecoursesaswellascourseprograms,suchas“DetectiontechniquesforGMOfoods”,“Techniquesformoleculardetection”,“SpecialtopicsinGMOfoods”,and“Bioinformatics”etc.(2)Establishmentoftheplatformfortheevaluationofthesafetyaswellasfunctionalitiesfornovelorhealthfoods.Throughthisplatform,weshallbeabletoeducateandtrainstudentsandtooffertheserviceforrelatedindustries.(3)EstablishmentoftheresearchcenterandGoodLaboratoryPractice(GLP)systemforfoodandcosmeticsinspection.TwoGLPlaboratoriesandseveralqualifiedanimalroomsaswellasthemanpowerwillbestrengthened.Throughtheestablishmentofinternationallycertifiedlaboratories,studentsandindustrialpersonsareabletoachievethetrainingforoperationofGLPlaboratories.Alsotheresearchcapacities,especiallythecooperativeprogramsbetweentheuniversityandindustriescanbebuilt.61.2.Real-TimePCR973.1.302.3.DIYNBM-03-10-0014.5.(1)(2/2)(2)(3/3)(3)(3/4)(4)(3/3)TAF1.ISO17025(TAF)2.ISO17025263.4.5.ISO/IEC17025(97.09.23~25)6.97(97.07)(97.11)7.2137SubprojectI:EstablishmentofthedetectiontechniquesandServiceplatformforGMfoodsandgeneticdiagnostics.(1)Performmanyprojectsfordevelopmentofmoleculardetectionmethodsforfoodmicrobes.(2)Setupthestandardoperationprocess(SOP)foranimalspeciesdetectionbyReal-TimePCRandcompletethecontractprojectsponsoredbyDepartmentofHealthofTaipeiCityGovernmenttosurveythemeetadulterationinvegetarianfoods.(3)PreparetosetupthecertifiedlaboratoryofgeneticanalysisbasedontheguidelinesofDepartmentofHealth(DOH).(4)Offertworelatedcoursesforstudents.SubprojectII:Establishmentoftheevaluationplatformforfoodsafetyandfunctionality.Forthissubproject,wehavecompletedthefollowingworks,(1)CompletetheworkforanindustrialcooperationprojectfromAgricultureCouncil.Titleoftheprojectis“Developmentofprobioticsagainstthediarrheabacteria”.30strainsoflacticacidbacteria(LAB)havebeenevaluatedforthecapabilityofimmunemodulation,bactericidaleffectsandthetolerancetoantibiotics(2ndyear).(2)Setuptheevaluationplatformforbloodpressurecontrolofanimalmodel.(3)CompletetheprojectfromProbiotInc.i.e.,“AnimalModelforevaluationoftheanti-invasivenessofSalmonellaforprobioticproducts“.Theresultswerepresentedin3thTaiwanLacticAcidBacteriaConference.(4)Buildthechannel-typeautoclaveofstandardanimalroom.(5)Offerfourrelatedcourses.SubprojectIII:Setupthe“InspectionandanalysisCenterforfoodandcosmetics”andcorrespondingTAFcertifiedlaboratories.(1)GaintheTAFcertificateforfoodinpectionofviablecount,Coliform,andE.coli.(2)EstablishTAFcertifiedlaboratoryforchemicalinspection(RoomN508).(3)Settingup26standardoperationprocess(SOP)forchemicalanalysis.(4)OfferthetrainingcoursesofISO/IEC17025guidelinecoursefornewcomer(2008.0923-25).(5)Capabilitycomparisontestformicrobialinspection(2008.07)(2008.11).(6)Establishstandardlaboratoryforskinfunctiontests.(7)Complete213servicecasesofchemicalinspectionworkoffoodsfromindustry.8()()TAF()(Salmonella),E.coli(ETECEHECEIECEPECEAggEC)(Listeriamonocytogenes)(Bacilluscereus)(Vibrioparahaemolyicus)(Staphylococcusaureus)(Biotype)immunoassayreversephaselatexagglutination(RPLA)radioimmunoassay(RIA)enzyme-linkedimmunosorbentassay(ELISA)DNA2004482622492004酶(PCR)real-timePCR掺971.2.SOP3.4.TAF95-96971.2.3.4.123TAF(A)(B)TAF97A.101.2.3.4.5.B.TAF1.9611(TAF)(TotalCount)(Coliform)(E.coli)97.01-97.042.3