年产10000吨食醋工厂设计说明书

ached)andon-timecontrolproblems;severitygreaterrisk,accordingtotherequiredtroubleshooting,registrationform,andsignedbythoseresponsibleforthesecurityoftheunitforthefirstafterescalation.Thirdarticleopenminemanageroncoalmineproductionjobdistrictwithinofsecurityhiddentroubleshooting,andgovernanceandreportfullisresponsiblefor;securityDeputyManagertieManagerwork,theparagraphconstructionteamheadandthebusinessdepartmentheadMember,andrunmaintenancepersonnel,areshouldaccordingtotheirofdutiesrange,onproductionequipment,andfacilities,andsiteenvironment,aspectsofsecurityhiddenforcheckandreport,andbyhiddenrectificationprogrammeforhiddengovernance.Fourthopen-pitminesafetysectionisresponsibleforthesupervisionandinspectionintheproductionareatroubleshooting,managementandreportingofcomprehensivework.Articlescopeandfocusoftheinspectionpersonnelatvariouslevels:1,operatingpersonnelbeforetakingoverandshiftbeforethejurisdictionareatoconductacomprehensiveinspectionofequipment,runningthesquadlea习总书记在梁家河工作生活的那段岁月中，即使条件再艰苦、劳动再繁忙、书籍再有限，都废寝忘食的不忘读书，先后阅读了《共产党宣言》《国家与革命》《资本论》等马列经典著作、《中世纪史》《史记选》《中国古代思想是》derondutyduringmajorequipmentoverhaul,beforeandaftertheshifttodesignatedstafftounderstandtheoperationofequipmentintheequipmentandcheckonfocus.2,equipmentrepairequipmenttoselectmaintenancecheckatleasttwiceaweektokeyequipmentanddefectivedevicestoincreasethefrequencyofinspection.Teamleaderdedicatedtothedeviceeverydayoperationofalldeviceswithinthescopeofmaintenancepersonnelunderstandthemaintenanceandinspectionofkeyequipment.Paragraph3,theownerandprofessionalandtechnicalpersonnelshouldbecarriedoutdailyafterworksitevisitinspection...Evening.Controlroom:focusedoncoalseamspontaneouscombustionundertroubleshooting,help,landslide,coalfire,earth-moving,roadcarwallsitesafetysupervision,andconscientiouslyimplementtheminerectificationmeasures.Productiontechnologysection:isresponsiblefortroubleshootingwhetherexistsSupercapacity,andSuper第一章总论.........................................................31.1设计依据和范围..............................................31.1.1设计依据..............................................31.1.2设计范围...............................................31.2设计原则....................................................41.3建设规模和产品方案..........................................41.3.1建设规模...............................................41.3.2项目建议进度...............................................41.3.3产品方案...............................................51.3.3.1主要原料的规格...................................61.3.3.2产品质量标准.....................................61.4主要原辅料供应情况..........................................61.4.1食醋生产原料...........................................61.4.2原辅料供应情况.........................................7第二章总平面布置及运输.............................................72.1厂址概述....................................................82.1.1厂址选择的原则.........................................82.1.2厂址的选择...........................................92.2公用工程和辅助工程..........................................92.2.1公用工程...............................................92.2.1.1排水系统.........................................92.2.1.2消防系统........................................102.2.1.3供电系统........................................102.2.1.4锅炉房的位置....................................112.2.1.5采暖............................................122.2.1.6通风............................................122.2.2辅助工程..............................................122.2.2.1生产性辅助设施..................................132.2.2.2动力性辅助设施..................................142.2.2.3生活性辅助设施..................................142.3总平面布置.................................................152.4工厂运输...................................................152.5总平面面积概况..............................................16第三章劳动定员....................................................17第四章车间工艺....................................................194.1工艺流程及相关工艺参数.....................................194.1.1生产工艺流程示意图........................................194.1.2制曲工艺..............................................204.1.2.1大曲的特点........................................204.1.2.2大曲的生产工艺....................................204.1.3工艺操作..............................................214.1.3.1原料配比.........................................214.1.3.2原料预处理.......................................224.1.3.4淀粉糖化及酒精发酵..............................22ached)andon-timecontrolproblems;severitygreaterrisk,accordingtotherequiredtroubleshooting,registrationform,andsignedbythoseresponsibleforthesecurityoftheunitforthefirstafterescalation.Thirdarticleopenminemanageroncoalmineproductionjobdistrictwithinofsecurityhiddentroubleshooting,andgovernanceandreportfullisresponsiblefor;securityDeputyManagertieManagerwork,theparagraphconstructionteamheadandthebusinessdepartmentheadMember,andrunmaintenancepersonnel,areshouldaccordingtotheirofdutiesrange,onproductionequipment,andfacilities,andsiteenvironment,aspectsofsecurityhiddenforcheckandreport,andbyhiddenrectificationprogrammeforhiddengovernance.Fourthop