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ThefoodofItalY攀登小队“Italiancuisine(美食)ischaracterizedbyitssimplicity,withmanydisheshavingonlyfourtoeightingredients(食材).Italiancooksrelychieflyonthequality(质量)oftheingredientsratherthanonelaborate(精心的)preparation.”LIST•1.PASTA•2.PIZZA•3.WINE•4.•Typically,pastaisanoodlemadefromandough(面团)ofawheatflourmixedwithwateroreggsandformedintosheetsorvariousshapes,thencookedbyboilingorbaking(烘、烤).FAMILYOFPASTA•PASTAItisalsocommonlyusedtorefertothevarietyofpastadishes.–SPAGHETTI(细长面条)isalong,thin,cylindrical,solidpasta.–MACARONI(短的通心粉)isavarietyofdrypastaintheshapeofnarrowtubes.–FUSILLI(螺旋的面条)–LASAGNE(千层面)–…SPAGHETTIisalong,thin,cylindrical,solidpasta.SpaghettiMACARONIisavariety(多种多样)ofdrypastaintheshapeofnarrowtubes(管).[fju'sili]LASAGNES[lə’zænjəz]arewide,flat-shapedpasta,andpossiblyoneoftheoldesttypesofpasta.PIZZA•Pizzaisaflatbreadgenerallytoppedwithtomatosauceandcheeseandbakedinanoven.•ThemodernpizzawasinventedinNaples,Italy.Ithasbecomepopularinmanyareasoftheworldsincethen.Green=Basil(丁香)White=Mozzarella(莫扎瑞拉)CheeseRed=Tomato•Italyishometosomeoftheoldestwine-producingregionsintheworld,andItalianwinesareknownworldwidefortheirbroadvariety.•Italy,closelyfollowedbyFrance,istheworld’slargestwineproducerbyvolume.•Tiramisu(fromItalian,meaningpickmeuporliftmeup)isapopularcoffee-flavoredItaliandessert.•Itismadeofladyfingers(松脆饼)dippedincoffee,layeredwithawhipped(搅拌)mixtureofeggs,sugar,andcheese,flavouredwithcocoa(可可).Afterthemeal,howaboutacupofespressocoffee!Espresso/ɛ`sprɛsoʊ/iscoffeebrewedbyforcingasmallamountofnearlyboilingwaterunderpressurethroughfinelyground(细磨)coffeebeans.
本文标题:意大利食物Italy_food
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