牛血资源综合开发利用研究进展

302011,Vol.25,No.09MEATRESEARCHCHINAMEATRESEARCHCENTER1211,*(1.7300702.400067)AdvancesinComprehensiveExploitationandUtilizationofBovineBloodZHANGYu-bin1CAOHui2GUOZhao-bin1YUQun-li1,*(1.CollegeofFoodScienceandEngineering,GansuAgriculturalUniversity,Lanzhou730070,China2.ShanxiQinbaoAnimalHusbandryDevelopingCo.Ltd.,Baoji400067,China)AbstractThecomposition,nutritionalcharacteristics,exploitationvalueandcurrentutilizationsituationofbovinebloodareintroducedinthispaper.Meanwhile,theprogressofapplicationsofbovinebloodinthefood,biopharmaceuticalandfeedindustriesareoverviewed,andproblemspresentinthecomprehensiveutilizationofbovinebloodandsolutionsareexplored.KeywordsbovinebloodcomprehensiveexploitationandutilizationadvanceTS251.9A1001-8123(2011)09-0030-052011-09-08(CARS-38)(1979)[e-mail]*(1962)[e-mail]2200810576.013634.2%1115kg2.7kg57.252010101216%8%4.2%4.8%55%65%[1]80.9%17.3%0.5%0.5%0.8%(36.3mg/100g)MEATRESEARCH312011,Vol.25,No.09CHINAMEATRESEARCHCENTER10[2-3]19%90%18829%[4-5]65%70%35%40%(8%)(91%)(1%)[4]3[6]35%36%[7]140085%(superoxidedismutaseSOD)SOD3[8][9]22.1[10-11]2.1.12.1.1.1(1)(2)10%70%15%5%()25%25%50%50%15%35%2.1.1.225%30%40%[6,12](1)(blodpudding)9%798J/100g(2)(veriohukainen)50%()2.1.2[13]2.1.2.1(1)1/31/2(2)322011,Vol.25,No.09MEATRESEARCHCHINAMEATRESEARCHCENTER2.1.2.2(1)345%10%1%[14](2)10%6%6%[10](3)20%NaCl1g/L17%73%03[14-15]2.1.3[16-17]1L1015g400g(irondeficiencyanemiaIDA)[18][19](9030min)(10h)[20]2.1.4(hemoglobinHb)SODHbHbHbHb83%72%60%(10%)Hb[21]2.1.58%10%6%5%[22-23][24]2.22048[25-27]SODSOD2.2.1SODSODSODSOD20[16,28]SOD3[10]SODCu-SODZn-SOD[16]MEATRESEARCH332011,Vol.25,No.09CHINAMEATRESEARCHCENTER2.2.2(thrombinTON)[29][30][9]2.2.3[31]IgGIg75%IgM10%IgG[26]10g[32]2.2.4(deproteinatedextractfromcalfbloodDECB)(16)(5000)Na+K+Ca2+Mg2+ATP[33]2.320%30%[34]3[35]33607010minSODSOD2%NaCl30min0H2OpH5.3NaClCaCl23010minNaCl010min342011,Vol.25,No.09MEATRESEARCHCHINAMEATRESEARCHCENTER[1].[M].:,2001.[2],,,.[J].,2003(10):19-25.[3],,,.[J].,2003,17(2):44-47.[4],.[J].,1998,24(3):66-72.[5]DUARTERT.Bovinebloodcomponents:fractionation,compositionandnutritivevalue[J].JAgricFoodChem,1999,47(1):231-236.[6],.[J].,2003,5(2):26-29.[7]MOUREF,RENDUELESM,DIAZM.Bovineplasmaproteinfrac-tionationbyionexchangechromatography[J].BioprocessBiosystEng,2004,27(1):17-24.[8].[J].,2006,124(12):11-13.[9],,.[J].,2000,9(3):7-10.[10].[J].,1996(9):31-35.[11]PEARSONAM.Ediblemeatbyproducts[M].NewYork:ElsevierAppliedScience,1988:231-232.[12],,,.[J].,1999,20(6):38-40.[13],,,.[J].,2003,17(3):41-43.[14]NAKAMURAT.Additionoffrozenbloodplasmatoprocessedmeatproducts[J].JJapSocFoodSciTech,1983(10):585-588.[15]MOUREF,RENDUELESM,DIAZM.Couplingprocessforplasmaproteinfractionationusingethanolprecipitationandionexchangechromatography[J].MeatScience,2003,64(4):391-398.[16],,.[J].,2010,31(21):455-458.[17]COOKJD.Foodironabsorptioninhumansubjects.III.Comparisonoftheeffectofanimalsproteinsonnon-hemeironabsorption[J].AmJClinNutr,1976,29:859-867.[18],,,.[J].,2008,29(1):308-310.[19],,.[J].,2007,16(1):19-20.[20].[J].,2004,25(4):90-95.[21],,,.[J].,2003(10):19-25.[22],.[J].,2010(6):73-75.[23],,.[J].,2006(3):20-23.[24].:,200810045095[P].1989-07-26.[25].[D].:,2005.[26],,.[J].,2009,30(21):489-492.[27]MORRISER.Anoverviewofcurrentinformationsonbioavailabilityofdietaryirontohuman[J].FedProc1983,42(6):1716-1720.[28],,.[J].,2004,16(4):334-337.[29].[J].,2005,26(4):237-238.[30],,,.[J].,2006,27(6):346-348.[31],.[J].,2006,21(3):25-27.[32],,,.IgG[J].,2008,29(8):537-540.[33],,.[J].,2007,15(2):110.[34],,.[J].,2007(1):67-69.[35],,,.[J].,2010(14):27-28.