火锅锅底、酱料、食材英文大全

火锅锅底、酱料、食材英文大全没有火锅的冬天是不完整的！但是！如果你带着歪果仁去吃火锅，要怎么给人家介绍菜单上那些食材，特别是五花八门的调味料呢？别急，我们都给你准备好了！工具equipment便携式炉灶portableburner电磁炉inductioncooker筷子chopsticks小漏勺smallstrainers浅碗shallowbowl火锅锅底soupbase清汤锅plainbroth麻辣锅spicybroth鸳鸯锅double-flavorhotpot菌汤锅mushroomsouppot微辣mildlyspicy中辣moderatelyspicy特辣veryspicy调味料seasoning蘸酱dippingsauce芝麻酱sesamepaste海鲜酱hoisinsauce辣椒酱chilisauce超级辣酱tabascosauce花生酱peanutsauce豆腐乳fermentedbeancurd老干妈LaoGanMaChiliBlackBeanSauce豆豉fermentedblacksoybean酱油soysauce生抽lightsoysauce醋vinegar料酒ricewine蚝油oystersauce大蒜garlic生姜ginger葱花choppedscallions香菜coriander青椒greenpepper红辣椒chilli蔬菜vegetable白菜Chinesecabbage空心菜waterspinach油麦菜／生菜lettuce茼蒿crowndaisy菠菜spinach韭菜Chinesechive/leek韭黄leekshoot冬瓜whitegourd青笋endivesprout豆芽beansprout黄瓜cucumber西兰花broccoli花菜cauliflower白萝卜whiteradish土豆potato山药Chineseyam莲藕lotusroot胡萝卜carrot木耳agaricfungus海带seaweed香菇shiitakemushrooms野山菌wildediblefungi平菇oystermushrooms金针菇goldenmushrooms豆腐tofu油豆腐friedbeancurdpuff油面筋friedglutenpuff粉条starchnoodles肉类meat羊肉卷slicedmutton肥牛beef牛百叶omasum牛蹄筋beeftendons毛肚tripes脑花brain鸭血duckbloodcurd鸭舌ducktongue鸭肠duckintestine鹅肠gooseintestine鹌鹑蛋quaileggs鸡脯肉freshgradebreast海鲜seafood鱼头fishhead鳝鱼片eelslice墨鱼仔cuttlefish蟹肉crab大虾prawn龙虾lobster小龙虾crawfish扇贝scallop鲍鱼abalone蛤clam肉丸meatball虾丸shrimpmeatballs撒尿牛丸juicybeefballs牛肉丸beefmeatballs猪肉丸porkmeatballs脆皮肠crispyintestine香肠sausage鱼丸fishballs午餐肉luncheonmeat或spam主食staple玉米corn牛肉饺beefdumplings猪肉饺porkdumplings虾米饺shrimpdumplings龙须面finenoodles小吃snacks歪果仁眼中的火锅对于习惯一人吃一份菜的歪果仁来说，火锅简直颠覆了他们的三观：原来一顿饭还可以这样吃得这么好玩，新世界的大门打开了……快来看看外国小伙伴都怎么描述火锅的吧。►Somuchfunandsogod-damndelicious.Basicallythebestcommunalfoodever:)好玩！好吃爆了！基本上是最好的大家一起吃的东西了！►Chinesehotpotistrulycommunal:Notonlydoyousitdowntoeatwithallyourcompanions,butyoucookthefoodtogetherinthesamepotofsimmeringbroth.中式火锅真的特别适合一大群人吃，不仅可以和所有小伙伴们坐下来一起吃，还能围着同一个锅，就着滚滚的高汤一起煮吃的。►Gotoallyoucaneathotpotplaces.Theyexistandareamazing.去那种“吃到饱”（自助）火锅店！真的有这种地方哦，可棒可棒了！►I'llusuallystartwithawaterbase,andthenaddallthemushrooms,andvegetables,andtofu,andseafoodballs,andmeat.Thebrothafterwardsisglorious.Yum.Youcanalsofinishoffwithsomenoodles.Damn,Ican'twaitforittogetcoldagain.我通常先煮一个清水锅，然后加入各种蘑菇、蔬菜、豆腐、海鲜丸、还有肉。煮完以后的汤太美味了，好吃！最后还可以就着面条干掉它。讨厌，我已经等不及了，天快变冷吧！►Frozentofuisthebestthingever.Ifyoutakeextrafirmtofuandfreezeit,thefreezingexpandsallthepores.Whenitmelts,itgivesyouasuperporoussoupsponge.;)冻豆腐是最好东西的没有之一。如果你把多余的老豆腐冻起来，冷冻以后，豆腐上所有的孔都张开了。煮化了以后，就像是一个吸满汤的超级海绵。►Tokeepitsimple,Iliketomakeaquickdippingsaucebycombiningsoysaucewithadrizzleofsesameoilandatouchofchilioilorchiliflakes.我喜欢做简单快捷的蘸酱，用酱油加入几滴芝麻油，再来一点点辣椒油或辣椒粉。►Afteryou'veconcoctedyourdippingsauce—addalittleofthisandalittleofthat—thefunbegins.把你的蘸酱调制好以后——加点这个加点那个——真正好玩的就开始了。►Wealwaysusechopsticks,althoughaforkwillworkjustfine.Aladleisusefulforsomeofthemoreslipperyitems.我们通常用筷子，不过叉子也挺好用哒。勺子也很管用，可以舀那些比较滑的食物。►Eatingisafree-for-all:Justpickwhatyoulikeanddipitinthebroth—noneedtowaituntilsomeoneelseisfinishedbeforeyoudivein.吃的时候场面那叫一个热闹，只要拣自己喜欢的，扔进汤里就行，而且不用等别人吃完他们的再扔自己的。