我国速冷食品行业标准现状问题与对策分析

114200512Beverage&FastFrozenFoodIndustryVol.11No.4Dec.,2005:2005-09-02;:2005-10-30.:(1982-),,,,.1,1,2(1.,100083;2.,100083):,,,,;/,,:;;;:T2652.2:B:1007-0818(2005)04-0030-03TheContemporaryStatus,ProblemsandCountermeasuresofSectorStandardsintheFastFreezingFoodIndustryinChinaFANXin2ye1,LUFeng2jun1,ZHENGZhi2an2(1.CollegeofEconomicsandManagement,ChinaAgriculturalUniversity,Beijing100083,China;2.CollegeofEn2gineering,ChinaAgriculturalUniversity,Beijing100083,China)Abstract:Fastfrozenfoodandthecontemporarysituationoffastfreezingfoodindustryinchinawerebrieflyintro2duced,andthecurrentstatusofstandardsinthissectorwasanalyzed.Theanalysisresultsshowedthattherestillexistsubstantialdifficultiesinthedevelopmentofaconsentsectorstandardbecausetherearemultiplestandardsisthissec2tor,andsomestandardsaretooserious,somestandardsareambiguous,someareconflictingtoeachother,andnocri2teriacouldbefoundforsomerequirements.Finally,thecountermeasuresofbuildingaStandardAssociationtoperfectthesectorstandardsofthefastfreezingfoodindustryinChinawerediscussed.Keywords:fastfreezingfoodindustry;sectorstandards;contemporarysituation;countermeasures0,-30(15min),30min-1-11(),100m,,-18,,,,,2090,0320%,2004,1200,456.56,2.8%,12.2%500120,8,1,,,,,,,SB/T10289-1997SN/T0795-1999GB19295-2003,,,,,,,,,51.1,200451GB19295-20033105g-1,1104g-1,SB/T102893106g-1,1105g-1,SN/T07951105g-1(1),,;3106g-1,1105g-13106g-1(SB/T10289),,,,,;98%,,,,,1g-1GB19295-2003SB/T10289-1997SN/T0795-1999303003030011010101.2,,SB/T10289SB/T10289,,,,,,,,,,,,1.3,,,,,,,,,GB27601996,,13,,1.4,,,,,,,,,,1.5,,,,,,50%,,,,,-18,,,2,,,/,,,,,,,,,2.1/,,,,,,,,/,,2.2,,,,,,,,,,,2.3,,,:,,,,,,;,,,;,,ISO9000,HACCP,2.4,/,,,,,,,,,,(35)23,(),q=1548820J/molQ=149.8106J(4)Q=St3kxQS,218.5m2;k[3],0.27W/(m2K);xT1,(h);t3,(30+273)K,(2+273)K,t3=28K:1kWh=3.6106JQ=5.94T1106J(5)QB23,Q=33.9106J(1),(2),(3),(4),(5):T1=(Q+Q+Q+Q)/Q=(1680106+54.6106+149.8106+5.94T1106)/33.9106T1=67.3h,67.3h,,,3h2,6h3,,,,2.41),,,80%85%,,,80%,5%,,,,,,,2)7kg,,,,,,50mm,,,,,,3,,,,:[1],.[M].:,2000.9.[2],.[M].:,1996.5.[3].[M].:,1993.6.[4],.()[M].:,1997.(32):[1].[EB/OL].[2].[J].,1999(6):8082.[3].[J].,2000(1):3638.[4],.[J].,2005(3):47.2020,200476.7,20033.1%,2005199%,(:)53