年产3000吨鸡肉火腿肠的车间设计

南阳理工学院本科生毕业设计学院：生物与化学工程学院专业：食品科学与工程学生：张曼指导教师：李宏彬完成日期2014年5月南阳理工学院本科生毕业设计年产3000吨鸡肉火腿肠的车间设计TheDesignforaChickenSausageWorkshopof3000-tonAnnualOutput总计：毕业设计31页表格：14个插图：6幅南阳理工学院本科毕业设计年产3000吨鸡肉火腿肠的车间设计TheDesignforaChickenSausageWorkshopof3000-tonAnnualOutput学院：生物与化学工程学院专业：食品科学与工程学生姓名：张曼学号：105010940014指导教师（职称）：李宏彬（副教授）评阅教师：完成日期：2014年5月南阳理工学院NanyangInstituteofTechnology年产3000吨鸡肉火腿肠的车间设计I年产3000吨鸡肉火腿肠的车间设计食品科学与工程张曼[摘要]本设计主要是进行年处理量为3000吨的鸡肉火腿肠的车间设计。通过对国内外鸡肉消费情况的分析与对比，分析了我国的鸡肉及鸡肉深加工制品的产业现状及发展趋势。根据产品的工艺设计结合拟定的产品进行了详细的工艺论证，在此基础上进行了物料衡算，设备选型以及水电汽的消耗计算，最后还进行了必要的技术经济分析。本设计充分考虑了鸡肉火腿肠的发展现状和发展趋势，从满足工艺要求出发选择设备，保证车间布局合理、规范，使整个生产流程尽量机械化、自动化。在完成设计说明的基础上，绘制了工艺流程图、设备图、车间平面图和车间设备布置图。[关键词]鸡肉；火腿肠；车间设计；物料衡算；设备选型年产3000吨鸡肉火腿肠的车间设计IITheDesignforaChickenSausageWorkshopof3000-tonAnnualOutputFoodScienceandEngineeringZhangManAbstract:Thedesignismainlyaboutthedesignofplantwithanannualoutputofthreethousandtonsofchickensausage.Byanalyzesandcomparisonofdomesticandforeignchickenconsumptionsituation,thispaperanalyzestheindustrystatusanddevelopmenttrendofchickenandchickendeepprocessedproductsofourcountry.Accordingtotheprocessdesignofproductsthedesigncarriesoutdetailedtechnologydemonstration,combinedwiththepreparedproducts.Onthebasisofthis,thedesignmakesthematerialbalancecalculation,consumptionutilityofequipmentselectionandcomputingandthenecessarytechnicalandeconomicanalysisintheend.Thedesignfullyconsidersthedevelopmentstatusandtrendofchickensausage,selectsthedevicefromtheperspectiveofmeetingprocessrequirementandensuresthelayoutofworkshopreasonableandstandard,whichmakestheentireproductionprocesstobemechanization,automation.Basedonfinishingthedesignspecifications,thisthesisrendersthediagramsofprocessflow,equipment,workshoplayoutandworkshopequipmentlayout.KeyWords:Chicken;hamsausage;plantdesign;materialbalance;equipmentselection年产3000吨鸡肉火腿肠的车间设计III目录1前言...........................................................................................................................11.1火腿肠的简介..................................................................................................11.2鸡肉火腿肠产业发展现状................................................................................11.3鸡肉火腿肠产业发展趋势................................................................................21.4选题的目的和意义............................................................................................32产品的工艺设计.......................................................................................................42.1产品说明............................................................................................................42.2产品的质量要求................................................................................................42.3鸡肉火腿肠生产工艺流程................................................................................52.4工艺说明............................................................................................................63物料衡算与主要设备选型.......................................................................................93.1物料衡算............................................................................................................93.2包装材料计算...................................................................................................113.3.1设备选型的原则........................................................................................113.3.2主要设备的衡算与选型...........................................................................124生产车间设计.........................................................................................................154.1生产车间设计..................................................................................................154.2生产车间设备布置原则..................................................................................164.3生产车间对设施的要求..................................................................................174.4典型设备图......................................................................................................185劳动定员.................................................................................................................205.1计算生产人员定员时应考虑的因素..............................................................205.2人员编制..........................................................................................................206公共系统、工厂环保及水电汽消耗.....................................................................226.1公共系统配备要求..........................................................................................226.2环境保护执行标准及治理方案......................................................................226.3生产过程中的水电汽的计算..........................................................................237综合经济技术分析.................................................................................................257.1投资估算..........................................................................................................257.2年经营费用......................................................................................................257.3利润、利润率、投资回收期的计算.