淀粉基功能材料在水处理中的应用

169350116、。。。TB34B1001－156020161－0169－03201611281993－0。。、、、。、、、、、。。11．1、。1～3、45、6、789。10。11160MPa。1．2、、。1213、14、15、16、1718。197%6%pH54h70℃。JianhuaLiu20、。。。1．3α-、β-、γ-、、。。21α-、、15．94%1．16mg/mL。1．4、、。22、V。2DOI:10.16577/j.cnki.42-1215/tb.2016.s1.047170。、、、。2．11941100。4、、、。。BＲATSKAYASY232-DS、。。。24AM、DMDAAC、C16DMN+SiO2-SiO2CSSADD3mg/L98．3%。2．260、、。。、、、、、、．SUWANMALAP25MA。pH34543Cd2+Al3+UO22+V5+Pb2+Cd2+＞Pb2+＞Al3+＞UO22+＞V5+。26。18．6mg/g93．1%5。2．3。“”。27DAPS、CPSOPPS360℃CPS80℃OPPSDAPS40～80mg/L。Q235H623CPSOPPSOPPS80～200mg/L70%。LIX28AACSCSGC。H2SO41．0MCSGCCSAA20℃CS-GC50℃。2．415%～25%。。LinQ29、---。pH3．0～11．0、。30AM、AANaDMDAACspan20-0P4。、、98．6%88%。3。。。1．171J．201169～11．2BaturVThagardSMJambrakAＲetal．effectoftribomechanicalmicronisationandactivationtreatmentontexturalandthermophysicalpropertiesofwheatandpotatostarchgelsJ．FoodTechnology＆Bio-technology20135151278～283．3．J．2014410～14．4．60CO-γ-J．20112688～90．5．J．2013341121～126．6QianJChenXYingXetal．Optimisationofporousstarchprepara-tionbyultrasonicpretreatmentfollowedbyenzymatichydrolysisJ．Internationaljournaloffoodscience＆technology2011461179～185．7VallonsKJＲArendtEK．UnderstandingHighPressure-InducedChangesInWheatFlour-WaterSuspensionsUsingStarchGlutenMixturesAsModelSystemsJ．FoodＲesearchInternational2010433893～901．8．-J．201328723～28．9．J．2013444171～178．10．J．201534963～66．11．J．2010303834～837．12TeacCABodＲlUＲSpiridonI．EffectOfCelluloseＲeinforce-mentOnThePropertiesOfOrganicAcidModifiedStarchMicroparti-cles/PlasticizedStarchBio-CompositeFilmsJ．CarbohydratePoly-mers2013931307～315．13．J．201323109～111．14KooSHLeeKYLeeHG．EffectOfCross-LinkingOnThePhysi-cochemicalAndPhysiologicalPropertiesOfCornStarch．J．FoodHydrocolloids2010246619～625．15．J．2014666～69．16．、J．201618331～34．17．J．201333588～92．18YangXJiangYLiWEtAl．SynthesisAndApplicationOfEsteri-fiedStarch-G-PolylacticAcidAsDrugCarriersJ．Materialprufung201456331～335．19．J．2013162～65．20LiuJWangBLinLEtAl．FunctionalPhysicochemicalPropertiesAndStructureOfCross-LinkedOxidizedMaizeStarchJ．FoodHydrocolloids201436545～52．21．α-J．2014638～43．22．J．2012271233～40．23BratskayaSYGenestSPetzold-WelckeKetal．FlocculationEffi-ciencyOfNovelAmphiphilicStarchDerivativesAComparativeStudyJ．MacromolecularMaterials＆Engineering20142996722～728．24．-SiO2CSSADDJ．201532121402～1407．25SuwanmalaPHemvichianKHoshinaHEtAl．PreparationOfMet-alAdsorbentFromPolyMethylAcrylate-Grafted-CassavaStarchViaGammaIrradiationJ．ＲadiationPhysics＆Chemistry2012818982～985．26．J．20136．27．J．2012381174～76．28LiXDengS．CassavaStarchGraftCopolymerAsAnEco-FriendlyCorrosionInhibitorForSteelInH2So4SolutionJ．KoreanJournalOfChemicalEngineering20151～8．29LinQPengHZhongSetal．SynthesisCharacterizationAndSecondarySludgeDewateringPerformanceOfANovelCombinedSili-con-Aluminum-Iron-StarchFlocculantJ．JournalOfHazardousMa-terials2015285199～206．30．C//2014、、、2014、372014．2014．ApplicationofStarch-basedFunctionalMaterialsinWaterTreatmentYuqingZhangMinghuaLiuSchoolofEnvironmental＆ＲesourceFuzhouUniversityFuzhou350116ChinaAbstractStarchisanabundantnaturalpolymer．Ｒesearchproductionandapplicationofstarch-basedfunctionalmaterialshavebeenrap-idlydevelopedinrecentfewyears．Asaimportantchemicaladditivesitisbroadlyappliedinindustrialwastewatertreatmentaswellasdomes-ticwastewatertreatment．Characteristicsandcommonpreparationmethodsofstarch-basedfunctionalmaterialswerebrieflydescribed．Andap-plicationofstarch-basedfunctionalmaterialsinwatertreatmentwereexplained．Finallytheprospectsfortheapplicationofstarch-basedfunc-tionalmaterialsinthefuturewerepredicated．Keywordsstarch-basedfunctionalmaterialswatertreatmentpreparationapplication