牛肉中英文对照2017

精心整理精心整理中英文名称产品?英文板腱（牡蛎肉）OYSTERBLADE保乐肩肉BOLARBLADE胸肉BRISKET后胸BRISKETNAVELEND前胸BRISKETPOINTEND带骨后胸（脐橙板）BRISKETNAVELPLATE眼肉RIBEYE去盖眼肉CUBEROLLSCAPOFF眼肉盖RIBCAP眼肉心CUBEROLL肩胛肋条CHUCKFINGERMEAT肩胛肉心BLADEHEARTOF肩胛小排CHUCKSHORTRIB?BONELESS肩胛肉BLADE（CLOD新西兰）肩胛带上脑CHUCKANDBLADE背肩肩胛CHUCK,NECKANDBLADE肩胛肉心BLADEEYE肩排CHUCKSTEAKS嫩肩肉（辣椒条，肩胛里脊）CHUCKTENDER肩肉CHUCK（SHOULDER巴西）方切肩肉CHUCKMEATSQUARE三角肩肉CHUCKRIBMEAT上脑带脖肉CHUCKANDNECK龟腱HEELMUSCLE精心整理精心整理后腱SHANK金钱腱CONICALMUSCLE精修腱子肉SHIN-SPECIALTRIM前后腱SHIN/SHANK前腱SHIN颈肉（脖肉）NECK颈肉条NECKROLL肋排RIBEND肋排肉RIBPLATE肋肉RIBCOVERMEAT短肋肉（去骨小排，牛小排）SHORTRIB肋条肉INTERCOSTALS臀肉TOPSIDE去盖臀肉（去盖牛头刀）TOPSIDECAPOFF臀肉盖TOPSIDECAP臀腰肉RUMP臀腰肉盖RUMPCAP臀腰肉心ROSTBIFFD-臀腰肉D-RUMP粗修臀腰肉SIRLOINBUTT西冷（外脊）STRIPLOIN里脊（牛柳）TENDERLOIN?TENDERLOINSIDESTRAPOFF（精修）米龙OUTSIDE粗修米龙SILVERSIDE大米龙（大黄瓜条、大条）OUTSIDEFLAT小米龙（小黄瓜条，小条）EYEROUND精心整理精心整理牛霖（膝圆/和尚头，圆霖）KNUCKLE牛腩FLANK牛腩排FLANKSTEAK牛脂肪FATTRIMMINGS上脑CHUCKROLL上脑边CHUCKTAILFLAP上脑盖CHUCKCREST上脑条CHUCKEYELOG上脑心CHUCKEYEROLL碎肉TRIMMINGS薄裙肉THINSKIRT厚裙肉THICKSKIRT内裙肉INSIDESKIRT三角肉TRI-TIP牛脸肉CHEEKMEAT后肋短胸腹肉BONELESSSHORTRIB?NAVELEND上方次肥牛TOPPLATE腹肉THIN?FLANK腹肉心FLAPMEAT护心肉HANGINGTENDER玫瑰肉（牛云皮）ROSEMEAT牛腩筋FLANKSTEAKMEMBRANE肋部脊肉RIBBLADEMEAT牛后部筋腱HINDTENDON牛前部筋腱ORETENDON胸腩连体PLATE牛肉馅MINCEDMEAT精心整理精心整理翼板肉CHUCKBONELESSFLAT肩胛翼板肉CHUCKFLAT牛后腰脊肉TOPSIRLOINBUTT边肉（胸边肉，胸口油）BRISKETDECKLE胸排（肥牛）SHORTPLATE附冻牛肉(FROZENBEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。2、冻去骨牛肉精肉多，剩下的脂肪尽量少，前后部分别装箱。纸箱装，每箱净重20kg。3、冻分割牛肉修去全部皮下脂肪及切面外露脂肪及板筋、腱、筋头以及肉表面的大血管、外露淋巴结、疏松结缔组织等，保持肌膜完整。二、品名规格牛展(小腿肉)BONELESSBEEFSHIN；牛前(颈背部肉)BONELESSBEEFCROP；牛胸(胸部肉)BONELESSBEEFBRISKET；西冷(腰部肉)BONELESSBEEFSTRIPLOIN；牛柳(里脊肉)BONELESSBEEFTENDERLOIN；牛腩(腹部肉)BONELESSBEEFTHINFLANK；针扒(股内肉)BONELESSBEEFTOPSIDE；林肉(膝圆肉)BONELESSBEEFKNUCKLE；尾龙扒(荐臀肉)BONELESSBEEFRUMP；会牛扒(股外肉)BONELESSBEEFSILVE；三角肌(三角肉)BONELESSBEEFMEAT；牛碎肉(碎肉)BONELESSBEEFTRIMMING。三、冻牛副产品1、冻牛肝(FROZENOXLIVER)去血管、脂肪及胆囊。逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。2、冻牛心(FROZENOXHEART)去血管、肉质新鲜。逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。3、冻牛腰(FROZENOXKIDNEY)去血管、输尿管和肾脂囊。逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。4、冻牛舌(FROZENOXTONGUE)精心整理精心整理修去舌骨及碎肉。①每条500g～800g。②每条800g以上。逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。5、冻牛尾(FROZENOXTAIL)去皮带骨及脂肪，每条不低于0.6kg。逐个以聚乙烯薄膜或玻璃纸包裹，纸箱装每箱净重20kg。6、冻牛百叶(重叠骨)(FROZENOXMANY-PLIES)(OMASUM)洗净，鲜冻。纸箱装，每箱净重20kg。