欧盟《食品添加剂标准》

ENConsolidatedTEXTproducedbytheCONSLEGsystemoftheOfficeforOfficialPublicationsoftheEuropeanCommunitiesCONSLEG:1995L0002—29/01/2004Numberofpages:53OfficeforOfficialPublicationsoftheEuropeanCommunities1995L0002—EN—29.01.2004—005.001—1Thisdocumentismeantpurelyasadocumentationtoolandtheinstitutionsdonotassumeanyliabilityforitscontents►BEUROPEANPARLIAMENTANDCOUNCILDIRECTIVENo95/2/ECof20February1995onfoodadditivesotherthancoloursandsweeteners(OJL61,18.3.1995,p.1)Amendedby:OfficialJournalNopagedate►M1Directive96/85/ECoftheEuropeanParliamentandoftheCouncilof19December1996L86428.3.1997►M2Directive98/72/ECoftheEuropeanParliamentandoftheCouncilof15October1998L295184.11.1998►M3Directive2001/5/ECoftheEuropeanParliamentandoftheCouncilof12February2001L555924.2.2001►M4Directive2003/52/ECoftheEuropeanParliamentandoftheCouncilof18June2003L1782317.7.2003►M5Regulation(EC)No1882/2003oftheEuropeanParliamentandoftheCouncilof29September2003L284131.10.2003►M6Directive2003/114/ECoftheEuropeanParliamentandoftheCouncilof22December2003L245829.1.2004Correctedby:►C1Corrigendum,OJL248,14.10.1995,p.60(95/2/EC)▼BEUROPEANPARLIAMENTANDCOUNCILDIRECTIVENo95/2/ECof20February1995onfoodadditivesotherthancoloursandsweetenersTHEEUROPEANPARLIAMENTANDTHECOUNCILOFTHEEUROPEANUNION,HavingregardtotheTreatyestablishingtheEuropeanCommunity,andinparticularArticle100athereof,HavingregardtotheproposalfromtheCommission(1),HavingregardtotheopinionoftheEconomicandSocialCommittee(2),ActinginaccordancewiththeprocedurelaiddowninArticle189boftheTreaty(3),HavingregardtotheCouncilDirective89/107/EECof21December1988ontheapproximationofthelawsoftheMemberStatesconcerningfoodadditivesauthorizedforuseinfoodstuffsintendedforhumanconsumption(4),andinparticularArticle3(2)thereof,Whereasdifferencesbetweennationallawsrelatingtopreservatives,antioxidantsandotheradditivesandtheirconditionsofusehinderthefreemovementoffoodstuffs;whereasthismaycreateconditionsofunfaircompetition;Whereastheprimeconsiderationforanyrulesonthesefoodadditivesandtheirconditionsofuseshouldbetheneedtoprotecttheconsumer;Whereasitisgenerallyrecognizedthatunprocessedfoodstuffsandcertainotherfoodstuffsshouldbefreefromfoodadditives;Whereas,havingregardtothemostrecentscientificandtoxicologicalinformationonthesesubstances,someofthemaretobepermittedonlyforcertainfoodstuffsandundercertainconditionsofuse;Whereasitisnecessarytolaydownstrictrulesfortheuseoffoodadditivesininfantformulae,follow-onformulaeandweaningfoods,asreferredtoinCouncilDirective89/398/EECof3May1989ontheapproximationofthelawsoftheMemberStatesrelatingtofoodstuffsintendedforparticularnutritionaluses(5),andinparticularArticle4(1)(e)thereof;WhereasthisDirectiveisnotintendedtoaffectrulesrelatingtosweet-enersandcolours;Whereas,pendingspecificprovisionspursuanttoCouncilDirective91/414/EECof15July1991concerningtheplacingofplantprotectionproductsonthemarket(6),andpursuanttoCouncilDirective90/642/EECof27November1990onthefixingofmaximumlevelsforpesti-cideresiduesinandoncertainproductsofplantorigin,includingfruitandvegetables(7),certainsubstancesbelongingtothiscategoryareprovisionallycoveredbythisDirective;WhereastheCommissionistoadaptCommunityprovisionstoaccordwiththeruleslaiddowninthisDirective;1995L0002—EN—29.01.2004—005.001—2(1)OJNoC206,13.8.1992,p.12,andOJNoC189,13.7.1993,p.11.(2)OJNoC108,19.4.1993,p.26.(3)OpinionoftheEuropeanParliamentof26May1993(OJNoC176,28.6.1993,p.117),confirmedon2December1993(OJNoC342,20.12.1993),commonpositionoftheCouncilof10March1994(OJNoC172,24.6.1994,p.4)anddecisionoftheEuropeanParliamentof16November1994(OJNoC341,5.12.1994)(4)OJNoL40,11.2.1989,p.27.(5)OJNoL186,30.6.1989,p.27.(6)OJNoL230,19.8.1991,p.1.DirectiveaslastamendedbyCommissionRegulation(EEC)No3600/92(OJNoL366,15.12.1992,p.10).(7)OJNoL350,14.12.1990,p.71.▼BWhereastheScientificCommitteeforFoodhasbeenconsultedforthosesubstanceswhicharenotyetthesubjectofaCommunityprovi-sion;WhereasitisnecessarytoincludeinthisDirectivespecificprovisionsconcerningadditivesreferredtoinotherCommunityprovisions;Whereasitisdesirablethatwhenadecisionistakenonwhetheraparticularfoodstuffbelongstoacertaincategoryoffoods,theconsulta-tionoftheStandingCommitteeforFoodstuffsprocedureisfollowed;WhereasmodificationsofexistingpuritycriteriaforfoodadditivesotherthancoloursandsweetenersandnewspecificationsforthosewherenopuritycriteriaexistwillbeadoptedinaccordancewiththeprocedurelaiddowninArticle11ofDirective89/107/EEC;WhereastheScientificCommitteeforFoodhasnotyetgivenanopiniononflourtreatmentagents;whereasthoseagentswillbethesubjectofaseparateDirective;WhereasthisDirectivereplacesDirectives64/54/EEC(1),70/357/EEC(2),74/329/EEC(3)and83/463/EEC(4);whereasthoseDirectivesareherebyrepealed,HAVEADOPTEDTHISDIRECTIVE:Article11.ThisDirectiveisaspecificDirectiveformingapartofthecomprehensiveDirective,withinthemeaningofArticle3ofDirective89/107/EEC,andappliestoadditivesotherthancoloursandsweet-eners.ItdoesnotapplytoenzymesotherthanthosementionedintheAnnexes,2.OnlyadditiveswhichsatisfytherequirementslaiddownbytheScientificC