Tea-Culture-完整

AbriefintroductionofChineseTeaCulture•Chineseteacultureismorethanitsoundslike.Itisacombinationofteaartandspirit.•Peopleexpressthespiritthroughtheperformanceofteaart.Ithasprofoundculturalconnotation,whichreferstosomephilosophicalsignificances.TheHistoryofTea•1.theorginoftea•2.“TeaSage”LuYuand“ChaJing”•3.PeriodsinthehistoryofteaTheOriginofTea•ThehistoryofChineseteaisalongandgradualstoryofrefinement.•GenerationsofgrowersandproducershaveperfectedtheChinesewayofmanufacturingtea,anditsmanyuniqueregionalvariations•Accordingtolegend,teawasfirstdiscoveredbytheChineseemperorandinventorShennongin2737BC.•Oneday,heusedakindoftreeleavestoeasehiscaseanditturnedouttobeteatree.•Chinaisconsideredtohavetheearliestrecordsofteadrinking,withrecordedteauseinitshistorydatingbacktothefirstmillenniumBC.•TheHanDynastyusedteaasabeveragedrunkforpleasureonsocialoccasionsdatesfromtheTangDynastyorearlier.“TeaSage”LuYuand“ChaJing”•TheTangDynastywriterLuYu’s(729--804)writtenChaJingwhichisthefirstbookontea.•LatergenerationshavecometocaallhimtheSageofTea.•Thefirebookontea”ChaJing”,circa780AD,waswrittenbytheChineseauthorLuYu.Itcomprisesthreevolumesandcoversteafromitsgrowththroughtoitsmakinganddrinking,aswellascoveringahistoricalsummaryandfamousearlyteaplantationPeriodsinthehistoryoftea•FromthelateWesternHanDynastytotheThreeKingdomsPeriod,teawasimperialbeverage.•FromtheWesternJinDynastytoSuiDynasty,theuseofteaasbeveragespreadintheChinesepopulation.•FromtheTangperiodonward,teabacameoneofthesevenessentialsofdailylife.•DuringtheSouthernSongDynastyaJapanesemookEisai:cametoTiantai.•IntheSongDynasty,teawasamajorexportgood,throughtheSilkRoadonlandandSilkRoadonthesea,teaspreadtoArabcountriesandAfrica.•Inthemid-9thcentury,travelerSuleimanmentionedthatpeopleinChinadrink”Sakh”soldincitiesofEmpire.•1579,TwoRussiantravelersintroducedChatoRussia.•Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessariestobeginaday.•早晨起来七件事，菜米油盐酱醋茶“TeawasdiscoveredbyShenNongandbecomepopularasadrinkinthestateofLubecauseofZhouGong.”—TeaClassics“茶之为饮，发乎神农氏，闻于鲁国公。”—《茶经》ShenNongtastedahundredherbs,atseventycaseofdrugs,haveteaandthesolutionto.—ShenNongHerbsby•“神农尝百草，日遇七十二毒，得茶而解之。”—《神农百草经》LuYu(陆羽）:SageofTea•LuYuoftheTangDynastyisrespectedastheSageofTea(茶圣）.HeisbestknownforhisbooktheClassicofTea(茶经），whichisthefirstmonographoncultivating,makinganddrinkingteaintheworld.•Thisisthefirstworkonthesubject.Itisreallyaclassicwrittenontheactivitiesabouttea,andisacondensedconclusionoftheknowledgeandfactsaboutteainTangDynastyandthepre-Tangtimes.《次韵曹辅寄豁源试焙新芽》（宋）苏轼仙山灵草湿行云,洗遍香肌粉未匀.明月来投玉川子,清风吹破武陵春.要知玉雪心肠好,不是膏油首面新.戏作小诗君勿笑,从来佳茗似佳人.Famousline:Imakeapoematwilljustforyoursmile,Ithasalwaysbeenthatniceteaislikebeauty.戏作小诗君勿笑，从来佳茗似佳人。KungFuTea•Whatisthemeaningof“KungFuCha”?KungfuteaistheChineseteabrewingprocessthatincorporatesallthefollowingmeanings:hardwork,labor,levelforachievement,skill,free-time,etc.TheMainVarietiesofChineseTea•Greentea绿茶•Blacktea红茶•Oolongtea乌龙茶•Yellowtea黄茶•Whitetea白茶•Darktea黑茶SomeFamousTeainChina•(1)westlakelongjingtea•Itisatop-gradegreentea.•Ithasthefollowingfourcharacteristics-greenincolor,fragrantinsmell,sweetintasteandbeautifulinappearance.(2)BiluochunTea•Greentea•OneofthetoptenChinesetea•Ahard-working,kind-heartedorphangirl,namedbiluo•In1954,premierZhouattendtheGenevameeting,talking2kgs(3)Huangshanmaofengtea•Oneofthetoptenchinesetea•Thefreshleavescollectedfromtheepeakofhuangshan•Healtheffects•Teagiftofourcountry(4)Liuanguapiantea•Greentea•Anhuiprovince•DesignatedasthespecialteafortheCentralMilitaryCommissionofChina•(5)Lusanyunwutea•(6)Xinyangmaojiantea•(7)Tieguangyintea•(8)WuyirockteaChineseTeaArt•Chineseteaartreferstothemethodsofpreparationoftea，theeqtiipmenusedtomaketeaandtheoccasionwhichisconsumedinChina.•Chinesetealoreplacesanemphasisonspiritandmakeslightofform.Teasarevarious,butallembodytheteaspiritof“clearness，respect,joyandtruthfulness”.•ChineseTeaCeremonyChineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.•TheproceduresofmakingteaHeatingcups.(温具*Settingtea.(置茶）Washingtea、C逢茶）Makingtea.冲泡）Drinkingandenjoyingthetea.(品茶）•1.Heatingcups.(温具）Preparetheteapotbywashingitcarefully.Pourboilingwaterinthepottowarmthepot.Pourthehotwateroutjustbeforeyouplantoaddtheteatothepot.mm,•2.Settingtea.(置茶)Measuretherightamountofteaintothepot.Youdonotneedateaballorateabag.Infact,puttingtheteaintothepotlooseallowstheteatoexpandandinfusebetterthanitwouldifitwerecrampedinsideacontainer.•3.Washingtea.(洗茶)Heatthewater.Usegoodqualitywater.Springwaterisideal.Ifyoucan'tgetgoodspringwater,usefilteredwater.Ifthetapwaterinyourareahasanyoddsmellsortastes,thosesmellsandtasteswillbecomeapartofyourpreparedtea.Heatthewatertoaboil.•4.Makingtea.(冲泡）Pourthewateroverthetealeaves.Putthelidonthepot.Waitfortheteatoinfuse.Mostteaisreadytodrinkinonetotwominutes.Whiteteasometimestakesasmuchasthreeminutestoinfuse.Howlongyouinfusetheteais,however,amatterofpersonalpreference.•5.Drinkingandenjoyingthetea.(品茶）Pourtheteaintocups.Leavealittleteainthebottomofthepot,however,tostrengthenyournextbrew.Goodtealea