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当前位置:首页 > 机械/制造/汽车 > 机械/模具设计 > 食品工艺学1(食品加工原理)试题库
andperformancetestcopiesoftherecord.Ifnecessary,reviewshouldbecarriedout;4)forspringhangers(includedsimplespring,hangersandconstantsupporthangers)itshouldalsoberecognizedassettingandlockingofloads.5)checkthesurfacequality,foldedlayeringandwithoutcracks,rustandotherdefects.5)aftercompletionofthetestandcontroldrawingnumberonebyone,byseriesbaled.Coloralloysteelparts,thepartsmarkinginstallationlocationandrotationaboutthedirectionyouwant.7.3.14.hangersinstallation7.3.14.1hangerlayouta.acleardesignofhangershouldbeinstalledstrictlyinaccordancewiththedrawingsanddesignsshallnotbeinstalledwrong,missing,etc.B.ownarrangementofpipingsupportandhangersetandselectionshouldbebasedoncomprehensiveanalysisofgenerallayoutofpipingsystems;coldinstallationofsteampipewithparticularattentionreservedforcompensationofthermalexpansiondisplacementandorientation.C.supportsystemsshouldberationaltowithstandpipeloads,staticloadandincidentalload;reasonablepipingdisplacement;guaranteedundervariousconditions,stressarewithintheallowedrange.Strength,stiffness,andmeetrequirementstopreventvibrationandsoothingwater,withoutaffectingtheadjacentequipmentmaintenanceandotherpipinginstallationandexpansion.D.equipmentconnectedtotheinterfacetomeetpipelinethrust(torque)limitrequirements;increasethestabilityofpipingsystemstopreventpipeline...Tubewallthickness(mm)2-34-67-10weldformnoslopemouthweldstrengtheningheighth(mm)1-1.51.5-2weldwidthb(mm)5-67-6hasslopemouthweldstrengtheningheighth(mm)1.5-22weldwidthb(mm)coverhadeachedgeslopemouthabout2mmargonarcweldingweldstrengtheningsurfaceheightandwidthtubewallthickness(mm)2--33--45--6weldformweldstrengtheningheighth(mm)1-1.51.5-22-2.5widthb(mm)食品工艺学1(食品加工原理)试题库1.高温对微生物菌群有何影响?详细叙述影响微生物耐热性的5个因素。2.D值,F值,Z值分别指的是什么,如何计算?3.简述连续式高温短时(HTST)巴氏杀菌系统的组成。4.冷藏过程中食品会发生哪些化学反应和生化反应?5.蒸发器常见类型有哪几种?蒸发浓缩与冷冻浓缩相比,各有哪些优缺点?6.干燥对食品质量的影响有哪些?7.绘出食品在干燥过程中水分减少的典型曲线。8.食品冷冻方式有哪几种?其中直接接触冷冻方式有可以分为哪几类?请分别简单介绍。9.什么叫商业杀菌?商业杀菌后对食品质量有何影响?食品工艺学2(软饮料工艺学)试题库一.填空题1.软饮料是指________________________________________________________________。软饮料用水的水质要求硬度小于_____度,即_____mgCao/L。2.明矾作为混凝剂,产生混凝作用的原理是____________________________________________________________________________________________________________________。3.滤料的级配是指____________________________________________________________,滤料层的孔隙率是指___________________________________________________________。4.石灰软化法软化水时,每降低1吨水中暂时硬度1度,需加纯CaO_____g,每降低1吨水中CO2浓度1mg/L,需加纯CaO_____g。5.钠型离子交换树脂软化钙硬度,镁硬度的反应式为:____________________________,_________________________________________。6.离子交换水处理装置的组合方式中,_________床需排在________床前面,否则__________________________________________________________________________________。7.电渗析器脱盐的主要场所是_________,由_____________________________________________组成,电渗析器中最简单的脱盐单元是__________,由______________________________________________________组成。8.反渗透法对水脱盐时,反渗透条件为________________________;_______________________________________.9.氯消毒法对水消毒时,我国水质标准规定管网末端自由性余氯保持在______mg/L。自由性氯又称______________,是指______________________________________________.10.氯消毒中加氯量可分为两部分:_________,即__________________________________________________________;和_________,即___________________________________________________________________________________。11.调味糖浆的配合过程中,__________和__________应在加________之前加入,否则__________________________________________________________________________________。12.二氧化碳在碳酸饮料中的作用:___________________________,____________________,__________________________,___________________________。13.碳酸饮料灌装时,灌装机常保持一个______Kg/cm2的过压力。过压力的形成可通过andperformancetestcopiesoftherecord.Ifnecessary,reviewshouldbecarriedout;4)forspringhangers(includedsimplespring,hangersandconstantsupporthangers)itshouldalsoberecognizedassettingandlockingofloads.5)checkthesurfacequality,foldedlayeringandwithoutcracks,rustandotherdefects.5)aftercompletionofthetestandcontroldrawingnumberonebyone,byseriesbaled.Coloralloysteelparts,thepartsmarkinginstallationlocationandrotationaboutthedirectionyouwant.7.3.14.hangersinstallation7.3.14.1hangerlayouta.acleardesignofhangershouldbeinstalledstrictlyinaccordancewiththedrawingsanddesignsshallnotbeinstalledwrong,missing,etc.B.ownarrangementofpipingsupportandhangersetandselectionshouldbebasedoncomprehensiveanalysisofgenerallayoutofpipingsystems;coldinstallationofsteampipewithparticularattentionreservedforcompensationofthermalexpansiondisplacementandorientation.C.supportsystemsshouldberationaltowithstandpipeloads,staticloadandincidentalload;reasonablepipingdisplacement;guaranteedundervariousconditions,stressarewithintheallowedrange.Strength,stiffness,andmeetrequirementstopreventvibrationandsoothingwater,withoutaffectingtheadjacentequipmentmaintenanceandotherpipinginstallationandexpansion.D.equipmentconnectedtotheinterfacetomeetpipelinethrust(torque)limitrequirements;increasethestabilityofpipingsystemstopreventpipeline...Tubewallthickness(mm)2-34-67-10weldformnoslopemouthweldstrengtheningheighth(mm)1-1.51.5-2weldwidthb(mm)5-67-6hasslopemouthweldstrengtheningheighth(mm)1.5-22weldwidthb(mm)coverhadeachedgeslopemouthabout2mmargonarcweldingweldstren
本文标题:食品工艺学1(食品加工原理)试题库
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