中国酱油的现状及发展前景

,,(,730000):,,,,,,,,:;;;:TS26412:B:100029973(2007)0920026204CurrentsituationsandfutureapplicationsofChinasoysaucePENGTao,YANGXu2xin,CHENShao2hua(TheLightIndustryScienceInstituteofGansu,Lanzhou730000,China)Abstract:ThesoysauceoriginsfromChina.Ourancestorthroughthelong-termproductionpracticeaccumulation,ingenioushasusedthenaturalcondition,unceasinglysummarizesfromeachaspectwiththeimprovement,createdtheuniquesoysaucetobrewthecraft.Moderntimes,becauseallsortsofreasonscauseourcountrysoysaucetobrewthetechnolo2gytofallbehindbyfarotherdevelopedcountries.Alongwithreformandopenpolicyad2vancementspeedingup,alongwiththecountrytoscientificresearchinvestmentdynamicsenlarging,isunceasingintheChinesesoysaucepersondiligentlyunder,believesinthenearfuture,centerCongressletsthelegacyproductglowthemodernscienceandtechnologyintheworldstagethebrand-newvigor.Keywords:mixedmulti-microorganism;activity;fermentationconditions;emzyme1,,2000,,,:,,,,,2211800,:500,120,260,1975100,70175,80200,90450,,,:2007-04-02No.9Sep.2007920079CHINACONDIMENT3kg,30%50%,10%,,,,,,,60%,2,2122.2.1GB18186-2000,,[1]:(),()(46),,,,,27[2],300,10%()(),,,,90%,70%80%,,,2.2.2,753,,(804),,1200,,,,,,,,,19,1899,,,,,2040,[3],,,,,,,,,680%,:,3311,729,,,,,,Y,,,,,(),,,3121975,1975,SB,,,,,1991,,,19912000,,,,,,,3131999,31999-(,,LD50150mg/kg),,,,314,80%,,,,90,,,,,500120,5%,,,,,,,,,,;,;;,,,,,,4,82343,,,8001000U72.4%42%44%,50%,,,,,,,,,,,,,,,,,[4],()(),,,,,,,,,,,,5,,,,,,,,,,,,,,,,,,,,,;;;;,,,,:[1]1[J].,2006(1):32-361[2]1[J].,2006(1):28-311[3]1[M].:,19991[4]1[J].,2005(8):4-81929