朗文香港-4B-chap6-3-PPT

OrderingFoodChapter6,Book4BLongmanWelcometoEnglishFoodanddrinksHerearesomemoreexamples:acanofcolaacartonofmilkapacketofpotatochipsabottleofwateratinoffishabarofchocolatePracticeWhatwouldyoulike?PracticeIwouldlike_________________and__________________.acupoflemonteaaglassoforangejuiceWhatwouldyoulike?Iwouldlike________________milk.twoglassesofWhatwouldyoulike?Iwouldlike____________spaghettiand___________congee.twoplatesofabowlofWhatwouldyoulike?Iwouldlike____________fruitsaladand___________cheesecake.threebowlsofapieceofofficeIfyousaythatthepriceofsomethingisreasonable,youmeanthatitisfairandnottoohigh.Yougetaninterestingmealforareasonableprice...你花不多的钱就可以吃一顿很特别的饭。Hisfeeswerequitereasonable.他的收费还挺合理。MrandMrsGreenworkedinthesameoffice.reasonable:Shelivesaloneandoftenfeelslonely.她孑然一身，常感到寂寞。lonely:lonelypeoplewhojustwanttotalk...只想找人倾诉的孤独的人Idon'tlikegoingoutaloneatnight.我不喜欢夜晚单独外出。alone:Whenyouarealone,youarenotwithanyotherpeopleHewasallaloneinthemiddleofthehall.他独自一人在大厅中间。owner:TheownerofsomethingisthepersontowhomitbelongsTheownerofthestorewassweepinghisfloorwhenIwalkedin...我进去的时候这家商店的店主正在扫地。VegetablerollsMangoprawnSteamedcakeSteamedfishChineseteaReviewOrderingFoodataRestaurantTableMannersWesterndinnertablesTheorderinWesterndinnersdessertsidedishdrinksvegetablesmaincourseappetizersoup3741265•头盘：西餐的第一道菜是头盘，也称为开胃品。•开胃品的内容一般有冷头盘和热头盘之分，都是由蔬菜、水果、肉食、海鲜等组成的拼盘，大多以各种调味汁凉拌而成。•常见品种：鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等。starter/appetizer•汤：和中餐不同的是，西餐的第二道菜就是汤。•西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。•常见品种：牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤、法式焗葱头汤。soupsidedish•副菜：鱼类菜肴一般作为西餐的第三道菜，也称为副菜。通常水产类菜肴与蛋类、面包类、酥盒菜肴品都称为副菜。因为鱼类等菜肴的肉质鲜嫩，比较容易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别。•常见品种：各种淡、海水鱼类、贝类及软体动物类。Sidedish•greenbeans四季豆•bakedpotatoes•mashedpotatoes土豆泥•Frenchfries/chips薯条•oinionrings洋葱•主菜：肉、禽类菜肴是西餐的第四道菜，也称为主菜。肉类菜肴的原料取自牛、羊、猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排。•牛排：沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等。其烹调方法常用烤、煎、铁扒等。•肉类菜肴配用调味汁：西班牙汁、浓烧汁精、蘑菇汁、白尼斯汁等。•禽类菜肴的原料取自鸡、鸭、鹅，通常将兔肉和鹿肉等野味也归入禽类菜肴，可煮、炸、烤、焖。禽类菜肴品种：山鸡、火鸡、竹鸡。主要调味汁：黄肉汁、咖喱汁、奶油汁等。maincoursevegetables•蔬菜类菜肴：蔬菜类菜肴可以安排在肉类菜肴之后，也可以和肉类菜肴同时上桌，所以可以算为一道菜，或称为一种配菜。蔬菜类菜肴在西餐中称为沙拉。沙拉还有一类是用鱼、肉、蛋类制作的，这类沙拉一般不加味汁，在进餐顺序上可以作为头盘。还有一些蔬菜是熟的，如花椰菜、煮菠菜、炸土豆条。•沙拉：一般用生菜、西红柿、黄瓜、芦笋等制作。•沙拉主要调味汁：醋油汁、法国汁、干岛汁、奶酪沙拉汁等。•甜品：西餐的甜品是主菜后食用的，可以算做是第六道菜。•吃甜食同样也可以喝酒，但喝甜酒，如苹果酒、樱桃白兰地、可可酒、咖啡酒等。•常见品种：布丁、煎饼、冰淇淋、奶酪、水果等。deserts•热饮：西餐的最后一道是上饮料，咖啡或茶。热饮的主要作用是帮助就餐者消化。热饮就餐者可以在餐桌上饮用，也可以换地方，例如到休息厅或客厅饮用。•咖啡：一般要加糖和淡奶油。•茶：一般要加香桃片和糖。drinksTipsoftablemanners•Situpstraight.•Don’twavetablewareintheairwhentalking.•Keepyourelbowsoffthetable.•Don’tspeakwithyourmouthfulloffood.•Don’treachoverothers’dish.•Excuseyourselfwhenleavingthetable.•Complimentthechef.•Donotcleanyourteethatthetableoranywhereinpublic,eitherwithyourfingeroratoothpick(牙签),notevenwithyoutongue.•Donotmakeanynoisewhenyoueat.CommonExpressions1Waiter:Goodafternoon.Waiter:Goodevening.Waiter:Doyouhavethereservation?Waiter:Howbigistheparty?Waiter:Smokingornon-smoking?Waiter:Hereisthemenu.Waiter:MayIhelpyou?Waiter:MayItakeyourorder?Waiter:Whatwouldyouliketohave?Waiter:Whatwouldyouliketoorder?Waiter:Areyoureadytoorder?CommonExpressions2Customer:Justamomentplease.Customer:Yes,weareready.Customer:Whatwouldyourecommend?CommonExpressions3CommonExpressions4Customer:I’dliketohaveafruitcocktailastheappetizer.Customer:I’llstartwithclamChowder.(文蛤周打汤）Customer:I’dliketohaveChickenWingsasthestarter.Customer:I’llhaveSteakasmymaincourse.Customer:I’dliketohaveSpaghettiasthemaincourse.CommonExpressions5•Waiter:Whatkindofdressingwouldyoulikeonyoursalad?WehaveFrench,ItalianandThousandIslanddressings.•Waiter:Howwouldyoulikeyoursteak?Welldone,medium-well,medium,medium-rareorrare.CommonExpression6Waiter:How’severything?Waiter:Enjoythemeal.Customer:Checkplease.Customer:Billplease.Customer:Give(send)methecheck(bill)please.Waiter:Cashorcharge?Customer:Keepthechange.COMMONEXPRESSIONS7Customer:Let’sgoDutch.（各付各的）Customer:Let’ssharethebill.Customer:Bemyguest.Customer:Mytreat.（我请客）Tonguetwister