《Food for thought》Period Five PPT

Unit1FoodforthoughtPeriodFiveWriting—WritingarecipePART1技法点拨PART2写作训练PART1技法点拨文体分析把握写作动脉本单元的写作目标是“写食谱”。编写食谱是一门艺术，要仔细选择每一个单词，先确定食谱的名称(dish)，开篇做一下简单的描述(descriptionbriefly)，食谱包括两部分，一是列出做这道菜所需食材(ingredients)：需要精确的配料和用量。二是写出说明(instructions)，也就是做这道菜的操作步骤，需要明确具体。◆写作指导(一)烹饪方式CookingMethods1.炒stir-fry2.爆quick-fry3.炸deep-fry4.清蒸steam5.煮boil6.回锅twice-cooked7.煎pan-fry◆常用表达8.烤roast9.腌salt10.炖braise(二)刀工SlicingTechniques1.切丁/块dice/cube2.切丝/条shred3.切片fillet/slice4.切碎/末mince(三)调料品/佐料Seasoning/Condiments1.酱油soysauce2.醋vinegar3.葱springonion4.蒜garlic5.姜ginger6.芥末mustard7.味精monosodiumglutamate(MSG)8.花生油peanutoil9.白砂糖custersugar10.肉汤brothPART2写作训练弄清文络写作妙笔生花在中国饮食文化中，红烧排骨很受欢迎，请写一个食谱“红烧排骨的做法”，要求包括两部分：ingredients和instructions。词数80左右。◆审题谋篇1.家常排骨__________________________2.推荐__________3.超级简单__________4.小胡萝卜_________________5.洋葱_____________6.老酒___________________7.花椒____________________8.老抽_____________核心词汇◆遣词造句home-styleChineseporkribsrecommendsupereasysmallbabycarrotsyellowonionsChinesecookingwineszechwanpeppercorndarksoysauce连词成句1.我今天想向大家推荐这道很受欢迎的菜。(wouldliketo)_____________________________________________2.这是我家最喜欢的食物之一。(favorite)___________________________Iwouldliketorecommendthispopulardishtoday.Itisoneofourfamilyfavorites.请用which引导的定语从句把句1和句2合成一句话。___________________________________________________________________________句式升级TodayIwouldliketorecommendthispopulardishwhichisoneofourfamilyfavorites.用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇80词左右的英语短文。◆组句成篇Doyouknowhowtomakehome-styleChineseporkribstenderwithoutover-cooked？TodayIwouldliketorecommendthispopulardishwhichisoneofourfamilyfavorites.Therecipeissupereasy，theaddedsweetandsourtastewouldmakeyourmouthwater.参考范文Ingredients：1＋3/4cup(300g)porkribs，cuttosmallpieces(2inches)1/3cup(about8)smallbabycarrots2/3cupyellowonions，shredded1/2cupyelloworgreenpeppers，cuttostrips2tbspChinesecookingwine2tspChinesevinegar1pieceginger6－8piecesszechwanpeppercorn1tbspstarch1tspdarksoysauce2tbspcrystalrockcandy3/4cupwaterInstructions：1.Combinetheporkribswiththemarinadesauce，setabout10minutes.2.Thenmixtheporkribswiththestarch，setabout1minute.3.Heat2spoonsoilinthepanatmediumhighheat.Addthegingerfirstthenstirinonion，stirtogetherforhalfaminute，oruntilonionistranslucent.4.Addtheporkribsandcontinuestirringforabout2minutes，untiltheporkribsturnlightlybrownonbothsides.5.Thenaddtherestoftheremainedmarinadesauce，stirafewtimes，thencookatmediumheatwithcoveruntilonethirdofthesauceisleft.6.Addthecarrotsandpeppers，stirafewtimes，coverthencookuntilthemeatistenderandthesaucestartstothickenslightly，(and1tspChinesearomaticvinegarforbettersmellandtaste).Nowitisreadytoserve.Enjoy!