GMP-个人卫生要求

GMP：PERSONALHYGIENE个人卫生要求PersonalHygiene个人卫生要求Objectives:宗旨Toensurethatthosewhocomedirectlyorindirectlyintocontactwithfoodarenotlikelytocontaminatefoodby:为保证直接或间接接触到食物的人员不会污染食物，其中方法包括maintaininganappropriatedegreeofpersonalcleanliness;and保持个人整洁，以及behavingandoperatinginanappropriatemanner.拥有良好个人卫生习惯。HealthStatus健康要求Peopleknown,orsuspected,acarrierofadiseaseshouldnotbeallowedtoenteranyfoodhandlingareaifthereisalikelihoodoftheircontaminatingfood.工厂的员工如患有有碍食品卫生的疾病（如化脓性或者渗出性皮肤病，痢疾、伤寒、病毒性肝炎等消化道传染病，手部外创、溃烂、化脓等症状时）则不被允许进入任何食品加工处理区，避免他们会造成食品受污染的可能性。Continued继续Immediatelyreportillnessorsymptomsofillnesstothemanagement.如有患病必须立马上报病情或病状给予管理人员。Medicalexaminationofafoodhandlershouldbecarriedout.患病员工的医药报告必须要呈上。IllnessAndInjuries病情与受伤Conditionsreportedtomanagementsothatanyneedformedicalexaminationand/orpossibleexclusionfromfoodhandlingcanbeconsidered.所有受伤与病情的情况应及时报告管理人员，管理人员根据情况考虑是否要求其提供健康检查报告。PersonalCleanliness个人仪表Wearingoutergarments,lightcolouredandsuitabletotheoperation.进入车间区域必须穿上工作服、戴网帽。Maintainingadequatepersonalcleanlinesssuchasshortandcleanfingernails.保持良好的个人卫生，例如短而干净的指甲等。Continue继续Washinghandthoroughlyinanadequatehand-washingfacilitybeforestartingwork,aftereachabsencefromtheworkstation.进入车间前要按“洗手消毒示意图”进行洗手、消毒。Removingprotectiveclothing(i.e.overall,headcover,apron)beforevisitingthetoilet.进洗手间之前，必须把保护性衣物除下，例如工作服，网帽等。Continue继续Removingallunsecuredjewelleryandotherobjectsmightfallintofood,equipment.进入车间区域不能佩带项链、耳环、戒指、手镯、手表、假发、假睫毛等物品。Wearing,whereappropriate,inaneffectivemanner,hairnets,headbands,caps,beardcovers,orothereffectivehairrestraints.穿着方式必须恰当，例如头发不能外露（长发者戴上发带，发箍及其他有效的饰物固定头发）。Continue继续Storingclothingorotherpersonalbelongingsinareasotherthanwherefoodisexposed.生产系统人员每人配备衣柜及鞋柜各一个，私人物件应存放在衣柜内，工作服和工鞋不得混放。Continue继续Confiningthefollowingtoareasotherthanwherefoodmaybeexposedorwhere,equipmentandutensilsarewashed:eatingfood,chewinggum,drinkingbeverages,orusingtobacco.禁止在厂区内吃口香糖，偷喝饮料或抽烟。PersonalBehaviour个人习惯Peopleengagedinfoodhandlingactivitiesshouldrefrainfromsmoking,spitting,chewingoreating,sneezingorcoughingoverunprotectedfood,lickanyfingers,scratchtheirbody,blowtheirnoseandbehaviourwhichresultincontaminationoffood.从事食品处理过程各岗位人员进行操作活动时不得吸烟，随地吐痰，咀嚼或进食；打喷嚏或咳嗽时应用手帕或纸巾捂住口鼻；改掉舔手指，摸鼻子等可能污染食品的不良卫生习惯。Continue继续Personaleffectssuchasjewellery,watches,pinsorotheritemsshouldnotbewornorbroughtintofoodhandlingareasiftheyposeathreattothesafetyandsuitabilityoffood.请勿携带私人贵重物品上班，例如珠宝手饰等，避免对人身及食品安全造成威胁。Visitors参观者Visitorsshouldwearprotectiveclothingandadheretotheotherpersonalhygieneprovisions.参观者进入车间必须穿上指定的防护服以及遵守公司其他个人卫生条例。