Standard 2.5.6 - Ice Cream

Issue124Standard2.5.61STANDARD2.5.6ICECREAMPurposeThisStandarddefinestheterm‘icecream’andcontainsaspecificcompositionalrequirementfortheproduct.Editorialnote:TheAustralianprocessingrequirementsforicecreamarecontainedinStandard4.2.4.NewZealandhasitsownprocessingrequirementsformilkandmilkproducts.TableofProvisions1Interpretation2CompositionClauses1InterpretationInthisCode–icecreammeansasweetfrozenfoodmadefromcreamormilkproductsorboth,andotherfoods,andisgenerallyaerated.2CompositionIcecreammustcontainnolessthan–(a)100g/kgofmilkfat;and(b)168g/litreoffoodsolids.Editorialnote:SeeStandard1.2.4–LabellingofIngredientsforrequirementsforthedeclarationofanimalfatsoroilsinicecream.FederalRegisterofLegislativeInstrumentsF2011C00583Issue124Standard2.5.62{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2011C00583