Standard 2.5.2 - Cream

Issue1241Standard2.5.2STANDARD2.5.2CREAMPurposeThisStandarddefinescreamandsetsacompositionalrequirementforthisproduct.Editorialnote:TheAustralianprocessingrequirementsforcreamarecontainedinStandard4.2.4.NewZealandhasitsownprocessingrequirementsforcream.TableofProvisions1Interpretation2CompositionofcreamClauses1InterpretationInthisCode–creammeansamilkproductcomparativelyrichinfat,intheformofanemulsionoffat-in-skimmilk,whichcanbeobtainedbyseparationfrommilk.2Compositionofcream(1)Subjecttosubclause(2),creammustcontainnolessthan350g/kgofmilkfat.(2)Thefinalcompositionofcreamobtainedbytheseparationfrommilkmaybeadjustedbytheadditionofmilkorproductsobtainedfrommilk.FederalRegisterofLegislativeInstrumentsF2011C00621Issue1242Standard2.5.2{THISPAGEINTENTIONALLYLEFTBLANK}FederalRegisterofLegislativeInstrumentsF2011C00621