英文介绍中国美食

中国美食ChinesefoodPartone2Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。菜系•ShandongCuisine——————鲁菜•SichuanCuisine————————川菜•GuangdongCuisine——————粤菜•FujianCuisine————————闽菜•HunanCuisine————————湘菜•JiangsuCuisine————————苏菜•ZhejiangCuisine————————浙菜•AnhuiCuisine————————徽菜3OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen..LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisinesShandongcuisine45•Fresh,tasty,butnotgreasy•Includingmanywell-knownseafooddishes•Whenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.Features:鲁Four-JoyMeatballs四喜丸子逼格DezhouBraisedChicken德州扒鸡Braisedprawns红烧大虾逼格逼格dicedporkinpot坛子肉6SichuanCuisine川菜•2000yearsofhistorybutgainedpopularityalloverChinaafter1980’s•Nowitisoneofthefastestgrowingcuisinesintheworld.•Learnfromothercuisinesandcookinitsownstyle7Partthree8Features:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingParticularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepper逼9川DicedChickenwithChiliandPeanuts宫保鸡丁夫妻肺片PorkLungsinChiliSauceMapoTofu麻婆豆腐10Cantonesecuisine粤菜Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。Features:11•Crisp,light,refreshingandtasty•Layemphasisondeepfrying,stewing,bakingandespeciallyonthecolorofthedishes.•Twobasicrules:•1)Thefoodmustbeabsolutelyfresh.•2)Themealmustbeharmonious,whichmeansthatdifferentcoloredfoodsmustcomplementeachotherandthattasteandtextureshouldcontrast.粤porkinsweetandsoursauce咕佬肉goldenroastedsucklingpig烧乳猪12FujianCuisine闽南菜PartFour•ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,.1314Features:•FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste(卤味)FoTiaoQiangô-ā-jiān15闽南FamousdishesoffujiancuisinePowerpointHunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.17湘菜18Hunandishesaresocookedbecauseofthehumidweatherhere,whichmakesitdifficultforthehumanbodytoeliminatemoisture.Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth.19湘Pepperyandhotchicken辣炒鸡丁SteamedFishHeadwithDicedHotRedPeppers剁椒鱼头tasteshrimp口味虾Famousdishesofhunancuisine20JiangsuCuisine苏菜•1000yearsago,cateringindustryhighlydeveloped.•Geographically,betweensouthandnorth,combiningvariouscookingstyles.•Strictselectionofingredientsaccordingtoseasons.•Usedtobeexpensiveandluxury.Features:SweetisthemostprominentfeatureofHuaiyangCuisine,nearlynotspicyatall.CuttingofthematerialisthekeyfactorforagooddishPork,freshwaterfish,andotheraquaticcreaturesserveasthemeatbasetomostdishessquirrel-shapedmandarinfish松鼠鳜鱼21Famousdishesofjiangsucuisine22SantaoDuck三套鸭浙菜ZhejiangcuisineZhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswithmellowfragrance.23FeatureFamousdishesofZhejiangcuisine冰糖甲鱼:SteamedTurtleinCrystalSugarSoup24东坡肉DongpopockDong-po-rou(DongpoPork),whichmustbeeatenwhenyouareinHangzhou.25Beggar‘sChicken叫花鸡26•ThedishwasinventedbyathiefinHangzhou.Thestorygoesthatbecausethehungrythiefhadnostove,sohewrappedthestolenbirdinclayandbakeditinaholeintheground.Bythisway,thearomaandflavorofthebirdwerewellkept.AnhuiCuisine徽菜27•AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetaste28Features:•Focusonthetemperateofcooking•Goodatbraisingandstewing.TWOONEThanks