CXS 88-1981 咸牛肉标准（2019版）

STANDARDFORCORNEDBEEFCXS88-1981Adoptedin1981.Revisedin1991,2014,2015.Amendedin2019.CXS88-198121.SCOPEThisstandardappliestocannedbeefproductsdesignatedasCornedBeefandsoldinhermeticallysealedcontainerswhichhavebeenheattreatedaftersealingtosuchanextentthattheproductisshelf-stable.ItdoesnotapplytomeatproductsofthetypeCornedBeefwithcompositionalcharacteristicsdifferentfromthosespecified.Theseproductsshallbedesignatedwithaqualifyingstatementwhichdescribesthetruenatureinsuchawaythatitdoesnotmisleadtheconsumerandthatitdoesnotleadtoconfusionwithproductscoveredbythisstandard.2.DESCRIPTIONCornedbeefischopped,cured,bonelesscarcasemeatfromanimalsofbovinespeciesandmayincludeheadmeat,heartmeatandskirtmeat.Theproductshallbepreparedfromcoarselycutbeefwhichhasbeenprecookedoramixtureofsuchprecookedbeeftowhichamaximumof5%rawbeefhasbeenadded;ineithercase,themeatshallbecuredbeforeorafterfillingintothecontainer.Theheattreatmentshallbeappliedafterthecontainerissealedandshallbesufficienttoensurethattheproductisshelf-stableandthatitpresentsnopublichealthhazard.2.1SubsidiaryDefinitionHermeticallysealedcontainermeansacontainerwhichiscompletelysealedandimpermeableandwhichismadeofanyappropriatematerialwhichissuitablefortheproductcoveredbythestandard.3.ESSENTIALCOMPOSITIONANDQUALITYFACTORS3.1EssentialIngredients-Uncuredbeef;-Curingingredientsconsistingoffood-gradesaltandsodiumorpotassiumnitrite.3.2OptionalIngredients-Sucrose,invertsugar,dextrose(glucose),lactose,maltose,glucosesyrup(includingcornsyrup).3.3CompositionThetotalproteincontentinthefinalproductshallnotbelessthan21%m/m.3.4EssentialQualityFactors3.4.1RawMaterialThemeatfromwhichtheproductispreparedshallbeofaqualitysuitableforhumanconsumptionandfreefromobjectionableodoursandflavours.3.4.2FinalProductsThefinalproductshallbecleanandsubstantiallyfreefromstainingandcontaminationfromthecontainer.Themeatshallbeuniformlyandthoroughlycuredandtheproductshallbecapableofbeingsliced,whenchilled.4.FOODADDITIVESPreservativesusedinaccordancewithTables1and2oftheGeneralStandardforFoodAdditives(CXS192-1995)infoodcategory08.3.2“Heat-treatedprocessedcomminutedmeat,poultry,andgameproducts”anditsparentfoodcategoriesareacceptableforuseinfoodsconformingtothisStandard.OnlycertainTable3foodadditives(asindicatedinTable3)areacceptableforuseinfoodsconformingtothisStandard.Section4.1oftheGeneralStandardforFoodAdditives(CXS192-1995),referringtotheconditionsapplyingtocarry-overoffoodadditivesfromingredientsandrawmaterialsintofoods,shallapply.5.CONTAMINANTSTheproductscoveredbythisStandardshallcomplywiththeMaximumLevelsoftheGeneralStandardforContaminantsandToxinsinFoodandFeed(CXS193-1995).”TheproductscoveredbythisStandardshallcomplywiththemaximumresiduelimitsforpesticidesand/orveterinarydrugsestablishedbytheCodexAlimentariusCommission.CXS88-198136.HYGIENEItisrecommendedthattheproductscoveredbytheprovisionsofthisStandardbepreparedandhandledinaccordancewiththeappropriatesectionsoftheGeneralPrinciplesofFoodHygiene(CXC1-1969),theCodeofHygienicPracticeforMeat(CXC58-2005),theCodeofHygienicPracticeforLow-AcidandAcidifiedLow-AcidCannedFoods(CXC23-1979),andotherrelevantCodextextssuchasCodesofHygienicPracticeandCodesofPractice.TheproductsshouldcomplywithanymicrobiologicalcriteriaestablishedinaccordancewiththePrinciplesandGuidelinesfortheEstablishmentandApplicationofMicrobiologicalCriteriaRelatedtoFoods(CXG21-1997).7.LABELLINGTheprovisionsoftheGeneralStandardfortheLabellingofPrepackagedFoods(CXS1-1985),exceptingSection5.2(IrradiatedFoods)whichisnotrelevant,shallapply:7.1TheNameoftheFoodThenameofthefoodtobedeclaredonthelabelshallbeCornedBeef.7.2DateMarkingandStorageInstructionsForcannedcornedbeefwhichisashelf-stableproductthedateofminimumdurabilityshallbeindicatedbytheyear.7.3LabellingofNon-RetailContainersInformation,asappropriateneededforlabellingofretailcontainersisgiveneitheronthenon-retailcontainerorinaccompanyingdocumentsexceptthatthenameofthefood,datemarkingandstorageinstructions,lotidentificationandthenameandaddressofthemanufacturerorpackershallappearonthenon-retailcontainer.However,lotidentification,andthenameandaddressofthemanufacturerorpackermaybereplacedbyanidentificationmarkprovidedthatsuchamarkisclearlyidentifiablewiththeaccompanyingdocuments.8.METHODSOFANALYSISForcheckingthecompliancewiththisStandard,themethodsofanalysisandsamplingcontainedintheRecommendedMethodsofAnalysisandSampling(CXS234-1999)relevanttotheprovisionsinthisStandardshallbeused.