良好厂房管理的员工守则

GOODMANUFACTURINGPRACTICESACCEPTEDEMPLOYEEPRACTICES良好厂房管理的员工守则3.0GENERALRULESFOREMPLOYEEPRACTICESFORSANITIATIONANDHYGIENE有关清洁卫生方面的员工守则概要3.1OnlyCompanyissueduniformsaretobewornbyprocessingpersonnel.操作人员只能穿着公司发放的制服。3.2Whereuniformsarenotsupplied,clean,neatattiremustbeworneachday.Shirtsandblousesmusthavesleeves.Shirttailsandblousesdesignedtobeworninsidethepantsmustbetuckedin.Noloosefloppyclothing,includingdressesorshorts,isallowed.Properfootwear,includingcleansocks,mustbeworn.Donotwearhighheeledoropentoeshoes,wedges,platformsoles,moccasinsortennisshoeswhileworking.无制服时，每天着装必须保持干净、整洁。衬衫必须有袖口。衬衣下摆必须束好。不允许穿着宽松服装。必须穿着合适的鞋以及干净的袜子。工作时不得穿着高跟鞋、露趾鞋、坡跟鞋、厚跟鞋、拖鞋或网球鞋。3.3Looseitemsarenottobecarried/wornabovethewaistinareaswhereproductsorproductcontainersarehandled.Includedarejewelry,suchasnecklaces,rings,watchesandearrings(includingposts),unattachedearplugs,hairpins,etc.Further,shirtpockets,ifpresent,shouldremainempty.在产品操作区域或用于产品存储的容器操作区域，不允许携带散件物品和穿着松散上装。包括珠宝，如项链、戒指、手表和耳环（包括柱），独立耳塞，发卡等。此外，衬衣口袋内应无物品。3.4AllEmployeesworkinginareaswherethereisdangerofproductcontaminationresultingfromthepresenceofhumanhairintheproductshallberequiredatalltimestowearahairnet.Beardsmustbecoveredwithabeardnet.如果区域中头发出现会导致产品污染，所有在该区域工作的员工应要求始终戴发套。鬍鬚必须用鬚套保护。3.5Fooditems(includinggum)areonlypermittedindesignatedareas.Storageoffoodinlockersisprohibited.食用食品（包括口香糖）只能在指定区域。食品禁止存储在带锁的柜内。3.6Smokingispermittedonlyindesignatedareas.吸烟只能在指定区域。3.7Itemssuchaschewingtobacco;snuffandtoothpicksarenotallowedinplant.在工厂嚼烟叶、鼻烟和牙签都是禁止项目。3.8Lockerswillbeprovidedforemployees’personalitems.带锁的储物柜可供员工存放个人物品。3.9Employeesmustwashhandsthoroughlywithsoapandwaterandcleanfingernailsbeforereportingtoworkstation.Handsaretoberewashedanytimetheybecomedirty,aftereating,blowingthenose,visitingtherestroomorhandlingunsanitaryobjects.员工在上岗前必须用水和肥皂彻底洗干净手并清洗指甲。任何时候手变脏，或用完餐，或擤鼻涕，或到过休息室，或接触不卫生物品，都需要重新洗手。3.10Usepropergloveswhererecommended.Glovesshouldberinsedinprovidediodinesolutionpriortohandlingproductand/orutensils.使用推荐的合适手套。在操作产品或器皿时，手套应在提供的碘液中冲洗。3.11Allequipment,utensilsandcontainersthatmaycomeincontactwiththeproductmustbethoroughlyrinsedandsanitizedbeforeuse.所有可能接触产品的设备、器械和容器，在使用前必须完全清洗和消毒。3.12Donotallowproducts,productcontainersoringredientstocontactuncleansurfaces.不允许产品、产品容器和原料接触不清洁表面。3.13Employeesmustreportanyskininfections,cuts,scratchedoropenwoundstotheirsupervisor.员工必须向主管报告任何皮肤感染、割伤、抓伤或开放型创伤。3.14Employeesmustreportrespiratoryinfectionsthatcausesneezingorcoughingtotheirsupervisorandarenotallowedtoworkaroundopenproduct.员工必须向主管汇报任何引起喷嚏或咳嗽的呼吸道疾病，并不得在开放产品附近工作。3.15Workareasmustbekeptinaneatandsanitaryconditionthroughouttheworkingday.Clean-upequipmentmustbeproperlystoredwhennotinuse.在工作时间工作区域必须完全保持干净、卫生。清洗设备在不用时必须妥善保存。3.16Followestablishedfoottrafficroutes.Don’twanderabout;don’tenterotherdepartments;Stayinyourassignedworkareaexceptonbreaks.遵守颁布的步行线路。不闲逛；不进入其他部门；驻守在指定的工作区域，休息时间除外。3.17Closedoorsbehindyouwhenenteringorleavinganyworkareas.进入或离开工作区域时随手关门。3.18Misuseofproductcontainersisnotallowed.产品容器不得另作他用。3.19Reportimmediatelytoyoursupervisoranydefectsorproblemswithequipment,productsorcontainers.发现任何在设备、产品或容器上的缺陷或问题时，立即向主管汇报。3.20Donotbringanyglasscontainersontothepremises.不携带任何玻璃容器到区域内。3.21Maintenancepersonnelmustremovealldebrisandmaintenanceequipmentleftoveraftercompletingajob.Alwaysreturnanypartsorequipmenttotheirproperplaceafteruse.维修人员在完成一项工作后必须移除所有碎片和维修设备。用完后始终将部件或设备返回到正确部位。3.22Reportanyunsafeconditionsorworkinghazardswhichmaycometoyourattention.Ifyouareindoubtaboutthe“Safeway”todoyourjob,askyoursupervisor.Anyaccidentmustbereportedimmediatelytoyoursupervisor.Evenminorcutsandscratchesshouldreceivepromptfirstaidtreatment.如果你注意到任何不安全情况或工作中危机，请上报。如果你不清楚如何安全地完成你工作，请问你的主管。必须立即向你的主管报告任何事故。即使较小的割伤和抓伤，也应得到及时急救处理。3.23Becomethoroughlyacquaintedwiththelocationsandoperationsofallfirefightingequipmentandwithfireexitsinthevicinityofyourwork.充分了解所处位置、灭火设备使用和就近逃生出口。3.24Ifworkingwithahazardouschemicalorgas,usetheprotectiveequipmentfurnishedbytheCompanytoavoidinjury.Iflocatedinyourworkingareas,suchaschlorinegas,familiarizeyourselfwithallthesafetyprecautionsandproceduresincaseofanaccidentoremergency.如果使用危险化学品或气体，公司提供的保护设备应被使用以避免伤害。如果该物品存放在你的工作区域，如氯气，你应熟知安全预防措施和事故意外处理程序。ACOLLECTIONOFGENERALINFORMATIONRELATEDTOGMPCOMPLIANCE关于符合良好厂房管理的通则1.0SCOPE范围ThisspecificationincludesacollectionofgeneralinformationrelatedtoGMPcomplianceandincludesMisuseofProductContainersandRequirementsforWeighing/DispensingIngredients/Flavors.本标准包含关于良好厂房管理符合性的通则，产品容器的误用，原料及香料的称重分散要求。2.0TABLEOFCONTENTS内容表1.0Scope范围2.0TableofContent内容表3.0“Misuse”ofProductContainers产品容器的误用4.0RequirementsforWeighing/DispensingIngredients/Flavors原料及香料的称重分散要求3.0“MISUSE”OFPRODUCTCONTAINERS产品容器的误用3.1Misuseofproductcontainerscreatesanenvironmentconducivetoproductcontamination.Inadditions,thisalsonegativelyaffectstheGMPscore.产品容器的误用会导致产品受污染。此外，也影响良好厂房管理的评分。3.2Remember,thegeneralruleofthumbis:“Nothingbuttheproductoringredientoriginallyintendedforthecontainershallgointhecontainers”.请记住，一般原则是：“除了指定的产品或原料外的任何物品不得进入容器”。4.0REQUIREMENTFORWEIGHING/DISPENSINGINGREDIENTS