中西饮食文化差异-英文版

高源顾言高丽丽NutritionAndDeliciousnessInthediet,Chinesepaymoreattentionontheform,payattentiontocolor,aroma,tastewesternpaymoreattentiontothenutritionoffoodratherthanthelooksofit.westernaremorepractical,theypaymoreattentiontotheirnutritionandprotectionandfocusonfoodqualityThecookingways•Slicing(片)Strapping(条)•Dicing(切丁)Mincing（磨)•Cuttingintochunks(块)Quick-fryoverhighheat(爆)•Steaminginacontainer(隔水炖)stir-fry(炒),•Crispfryingwithsyrup(拔丝）Quickboiling(焯）•deepfry(炸),shallowfry(煎),•steam(蒸),stew/braise(炖，焖）•boil(煮),roast/broil(烤),•bake,smoke(熏）,pickle(腌）,•barbecue(烧烤）。。。。。。。。。。。。。。。。。。。。。。Grill或Broil(烧烤)Roast(炉烤)Bake(烘培，烘烤)PanBroil(锅烧烤)Gratin(焗烤)DeepFry(深油炸)PanFry(浅油炸)Saute(煎炒)Boil（沸煮）Simmer（中火慢煮）Steam（蒸）Blanch（烫煮）Poach（小火慢煮）NameofDishesisImplicitandExplicitThefestivalfoodInteractionduringthemealInChina,acelebration,nomatterwhat,therewillbeonlyoneform,assittingtogether,sharingonefeast.Buffetdinneristodisplayallfood,andeverybodypicksnotfixedinhisorherplacestoeat.Theywalkfreely.