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牛肉面的地位:首先选用富含面筋、韧性强的优质精粉,以兰州当地草木烧制的蓬灰和成软面。在前一天,由膀圆力大的小伙子先将大团软面反复捣、揉、抻、拉、摔、掼后,捋成长条,揪成茶杯粗、筷子长的一条条面节。Firstarehighglutenandstrongtoughness,highqualityfinepowder,tolanzhoulocalvegetationfireofashandbecomesoft.Thedaybefore,byarmsroundforcebigguytomassofsoftdao,rubbingrepeatedly,pullout,pull,afterthefall,whipped,stroketogrow,pulledintoacoarsecups,chopstickslongstripssurfacesection.牛肉面的面质要求牛肉面的历史:相传,牛肉面是清末光绪年间,一个叫马保子的回民厨师所创制的面食,后辈们再代代推陈出新,硬是将这种面食文化发挥到了极致,吃得个名扬天下。Legend,beefnoodles,guangxuperiod,qingdynastyisacreatedbythehuipeoplecookpasta,calledMaBaozigenerationspassedagain,justthiskindofdietculturetoanextreme,eatafamous.牛肉面的种类:荞麦楞、大宽、宽、韭叶、粗、二细、三细、细、毛细9种款式。Buckwheatstareblankly,wide,wide,leekleaves,coarse,fine,fine,fine,capillary9kindsofdesign.牛肉面的做法:“蓬灰和面面成线,苦练技巧最关键”,膀圆力大的小伙子先将大团软面反复捣、揉、抻、拉、摔、掼后,捋成长条,揪成茶杯粗、筷子长的一条条面节,一个面节正好拉一大碗面,每拉一下,要在手腕上回折一次,拉到最后,双手上下抖动几次,则面条柔韧绵长,粗细均匀。观看拉面好像是欣赏杂技表演,拉到最后时的一拉一闪又仿佛是舞蹈演员在挥舞着彩带。Penggrayandeverythingintoline,hardskillthemostcritical,armsroundforcebigguytomassofsoftdao,rubbingrepeatedly,pullout,pull,afterthefall,whipped,stroketogrow,pullingintolongstripssurfacesectioncoarsecups,chopsticks,asectionplanejustpullanoodles,eachheave,andthewristtofoldalasttime,totheend,hishandsshakingupanddownseveraltimes,theflexiblelongnoodles,eventhickness.Watchramenseemedtoappreciatetheacrobatics,pulltotheendofapullaflashseemstobeadancerinwavingribbons.牛肉面的特色:一红、二绿、三白、四黄、五清,即:辣椒油红,汤上漂着鲜绿的香菜和蒜苗,几片白萝卜杂于红绿之中显得纯白,面条光亮透黄,牛肉汤虽系十几种调料配制,但却清如白水。Ared,green,white,fouryellow,WuQing,namely:theredchillioil,thesoupfloatingonthefreshgreenparsleyandgarlicsprout,afewgreenradishmiscellaneousinred,green,appearpurewhite,lightthroughyellownoodles,beefsoup,thoughmorethantenkindsofingredients,butitisclearaswater.牛肉面的奇特:兰州街头的任何一家牛肉面馆,都可吃到地道的清汤牛肉面。不过,牛肉面一走出兰州就变了味儿,原因就是当地的水,此水合面,此水制醋,此水喂养的牛,此水熬出的汤。别看外地也都打出了正宗的招牌,但要吃到真正正宗的牛肉面,恐怕并不容易。Anyofthestreetsoflanzhoubeefnoodleshop,caneattoauthenticclearsoupnoodles.However,awalkoutofthelanzhoubeefnoodlesoupchangedtheirs,reasonisthatthelocalwaterandthewatersurface,thewatersystemofvinegar,thewaterfeedingcattle,thewatertoboilthesoup.Don'tlookatotherplacealsohastheideaoftheauthentic,butwanttoeattherealauthenticbeefnoodles,I'mafraidit'snoteasy.好了,介绍了这么多,恐怕,你已经是垂涎三尺、哈喇子横流了吧?真诚邀请到兰州来做客,这可是一个热情洋溢的城市哦!END
本文标题:兰州牛肉拉面
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