西红柿炒鸡蛋英文版

Homecooking3largeeggsTwofreshtomatoes(cutintothinwedges)1/2teaspoonsalt1teaspoonsugar3tablespoonscookingoilscallions（葱）sesameoil(香油)ScrambledEggwithTomatowhitepepperpowderBreaktheeggsintoabowlandusechopstickstobeattheeggsuntiltheybreakthoroughly.Addsalt,sesameoil,whitepepperpowder,andlightlybeattoblendwell.Setaside.Heatupawok(炒菜锅)with2tablespoonscookingoil.Addtheeggmixtureintothewok,anduseyourspatula(小铲)tospreadtheeggs.Keepstirringuntiltheeggsformlumps.Gentlybreakthelumpsintosmallerpieces.Assoonastheeggsarecooked,dishoutandsetaside.Cleanthewokandheatitupagainwith1tablespooncookingoil.Dropthetomatowedgesintothewokanddoafewquickstirs.Addsugarandwaterintothetomatoes.Coveritwiththelidandletitcookforabout30seconds.Transfertheeggsandchoppedscallionsintothetomatoes,stir-fryfor30secondsorso,dishoutandserveimmediately.Cook’sNote:Ifyoulikeyoureggsextraflavorful,add1/4teaspoonoystersaucewhenyouseasontheeggs.BraisedPorkwithVermicelli猪肉炖粉条Chinesesauerkraut酸菜Thankyou