餐饮业卫生投诉相关环境因素研究与空间描述

[]11,,100083;21;31[](1969),,,,:.1,2,1,2,3[]:,:1420022004,3,(GIS)NCSSData,ARCVIEW312a,3:;:,GIS[];;;[]R155[]A[]1003-8507(2006)12-2277-05THESTUDYOFENVIRONMENTALCORRELATIONFACTORSANDSPATIALDESCRIPTIONOFFOODCOMPLAINTINRESTAURANTS.LIUYing,GUOXin2biao,NAna,etal.DepartmentofPublicHealth,UniversityofBeijing,Beijing,100083.Abstract:Objective:Throughanalysingfoodhygienismdatabyusingepidemiologicalandenvironmentalstatisticalmethodstostudysomefactorsthataffectedfoodcomplaintinrestaurants.Methods:Dataonfoodcomplaintfrom2002to2004inrestaurantsof14blockswhichwerelocatedintheimportantcityzoneofQingdaowerecollectedandstudied.Threedatabaseswereestabolished.ThespatialdistributionwasconductedbymeansofGeographicInformationSystem(GIS).PossiblefactorsrelatedtofoodcomplaintwereanalysedbyNCSSDatastatisticssoftware.InformationofeveryblockweremarkedondigitalizedmapbyARCVIEW312asoft2wareinordertoshowthespatialdistributionoffoodcomplaintpalpablyindifferentareasinthecourseofthreeyears.Results:Hy2gienicmanagement,incomelevelandhygienicequipmentsarealsosignificantlyrelatedtothefrequencyoffoodcomplaintrecords.Inaddition,theproportionofhygienicqualifiedrestaurantsineachblockwerefoundtobeinfluncedbytheaveragenumberofcustomersandthenumberoffloatingpopulation.Conclusion:Foodcomplaintinrestaurantsmaybeinfluncedbyenvironmentalfactors,methodthatanalysedandstudiedstatusoffoodhygienismandenvironmentalfactorsfromdifferentareasbyGISwereconvenientandpalpable.Keywords:Restaurants;Foodcomplaint;Analysisofenvironmentalfactors;GeographicInformationSystem,;,,,,,,1111111112002200411112141111320022004[1]11211211Excel3;,,,13AccessNCSS20063312ModernPreventiveMedicine,2006,Vol133,No1122277Data,DBF11212ARCVIEW312a,,,3DBF,3,,14,,,11311311,/11312,/113134:5,15,25,3511314,/113151,,()/111316:,10()/::501050200202005003050040,11317,,,,,,11318,C,C2211211111()()()(P0105),(P0101)1R017733015238014509013164011487016372016167014344016011P01001201054601105701270401612001014301018801120701023021112,():,(P0105),221113,=012,,R=018752,32FP-010014-017388671417010038-010064-111068751287010032-013500-01378517133401025201337501142621854011898-010739-01027701205016813-010024-017671711183010035-315923-1187658516590100270100311105698210240100280101301133131651568010010012788012531141742010312:=13212329F=881242R=019982R2=019966212227820063312ModernPreventiveMedicine,2006,Vol133,No1123(=012)TP-012810-1165570112878-013242-1194220108080-016580-4122170100180:=4112154F=018752R=019982R2=017659212114,(P0101)21212,():,(P=010549),54R012412011058012479012215017874013872011948015049P0140610171890139290144660100080117140150450106565FP0100020121510117001701301000201077601011019230-010006-01509601629014720-010041-01982771215010549-010972-0120880130801608401003001220001174016977-010495-01043901015019092-011087-0127810128601621101774001956501754014341:=8611532F=21362R=019174R2=01841621213,=012,,R=010786,66(=012)tP-016844-410259010020-013330-119589010760:=1714227R=018409R2=017071213141,24,561142143144143311,20022004,20063312ModernPreventiveMedicine,2006,Vol133,No112227980140%:23,63101%[2]200481125%,70%[3],(1)514614,,[4][5],[6],,,[7](23),,20034160,,,,83181%,75108%,63133%,(2=21163,P01005)[8](),[8],,(46),312GIS,JohnS.Reif,,[9]Jenks200410GIS[10],,[11]AbdulAzizGIS[12],2000GIS,[13]20045Damon.Brown,GIS[14],[15]GIS,,,,[][1]..[2],.454[J].,2005,21(5):637.[3],,.2004[J].,2005,17(5):239.[4]ThomasCRicketts.Geographicinformationsystemsandpublichealth.an2nualReviewofPublicHealth[J].PaloAlto:2003,(24):1,6.[5]Paul.J.Kaldjian.Urbanfoodsecurity,theruralHinterland,andIstanbulslowerincomemigranlhouseholds.ResearchinMiddleEastEconomics[J].2003,(5):317-337.(2286)228020063312ModernPreventiveMedicine,2006,Vol133,No112,[6],,,,,2,,[78],,,,,,,,[9],,,,,,,,[][1],,.[J].,1998,17(12):30-32.[2],.[J].,2001,20(5):41-42.[3].[M].1.:,2004.18-25.[4]AkinJS,DowWH,LancePM.Didthedistributionofhealthin2suranceinChinacontinuetogrowlessequitableinthenineties?Resultsfromalogitudinalsurvey[J].SocSciMed.2004Jan;58(2):293-304.[5],,.[J].,2001,(1):27-29.[6],,,.[J].,2003,7(6):497-500.[7],,,.[J].,2003,7(3):217-219.[8],,,.[J].,2003,3:138-140.[9].[J].,2004,31(3):469.[]20060213(2282),7,,,,,2000[3],,,,,,,2004,1,,,,,,,[4],[][1],,,.[M].4.:,2000.322-333.[2],.[M].:,2003.306-315.[3],,,.[J].,2004,13(2):145-148.[4],,,.[M].:,1996.926-949.[]20060217(2280)[6],.[J].,1994,(4):162.[7].[J].,2005,17(3):170.[8],,.2003[J].,2005,5(3):611.[9]JohnS.Reif,A,-JamesB.Burch,aJohnr.Nuckols,aLindaMet2zger,DavidEllington,aandW.KentAnger,Neurobehavioraleffectsofexposuretotrichloroethylenethroughamunicipalwatersupply[J].EnvironmentalResearch,2003,93,248-258.[10]RobertHJenks,JeanMMalecki,GIS-AProvenToolforPub2licHealthAnalysis[J].JournalofEnvironmentalHealth,Den2ver:2004,67(3):32-33.[11].[J].,2002,22(3):277.[12]AbdulKaderA.Murad,GreatingaGISapplicationforretailcen2tersinJeddahcity[J].InternationalJournalofAppliedEarthOb2servationandGeoinformation,2003,4,329-338.[13]JavierAlbertoMartmHnez,EvaluatinghousingneedswiththeuseofGIS,HabitatInternational24(2000)501-515.[14]Damon.Brown,MappingtheFut