年产10万吨啤酒厂设计

黑龙江东方学院本科生毕业设计年产10万吨啤酒厂设计姓名李季学号054131235专业食品科学与工程班级05-D指导教师王雪飞学部食品与环境学部答辩日期2009年5月24日黑龙江东方学院本科生毕业论文（设计）评语（一）姓名李季学号054131235专业班级05-D总成绩毕业论文（设计）题目：年产10万吨啤酒厂设计答辩委员会评语答辩成绩主任签字：年月日答辩委员会成员签字学部毕业论文（设计）领导小组意见组长签字：年月日学部公章黑龙江东方学院本科生毕业论文（设计）评语（二）姓名李季学号054131235专业班级05-D毕业论文（设计）题目：年产10万吨啤酒厂设计指导教师评语指导教师成绩指导教师签字：年月日黑龙江东方学院本科生毕业论文（设计）评语（三）姓名李季学号054131235专业班级05-D毕业论文（设计）题目：年产10万吨啤酒厂设计评阅教师评语评阅教师成绩评阅教师签字：年月日黑龙江东方学院本科生毕业论文（设计）任务书姓名李季学号054131235专业班级05-D毕业论文（设计）题目：年产10万吨啤酒厂设计毕业论文（设计）的立题依据主要内容及要求进度安排学生签字：指导教师签字：年月日本表一式三份，学生本人、指导教师、学部各一份。黑龙江东方学院本科生毕业论文（设计）i年产10万吨啤酒厂设计摘要本文主要是简要的介绍年产10万吨10度淡色啤酒厂的工厂设计。它主要包括啤酒发展，啤酒原料，啤酒厂建设的目的，啤酒厂的规划，啤酒工艺计算、啤酒厂设备的计算和重点设备的计算，啤酒厂的发展状况，啤酒厂资金的估算等方面的内容主要是糖化车间的工艺。本设计一共画二张图：全厂平面布置图、工艺流程图。本文设计的工厂采用3班倒的工作制，每天工作时间24小时，除去设备清洗和升温时间4小时，实际生产时间按20小时计，本设计设计了一个年产量10万吨啤酒厂主车间平面图及项目工艺方案的设计原则、方法、程序、设备、等等。关键词：啤酒厂；工厂设计；工艺流程黑龙江东方学院本科生毕业论文（设计）iiAnnualproductioncapacityof100,000tonsBreweryDesignAbstractThispaperisabriefintroductiontoanannualoutputof100,000tonsof10degreespallensbreweryplantdesign.Itismainlythedevelopmentofbeer,beerrawmaterials,thepurposeofbuildingabrewery,breweriesplanningprocessofbeer,thebreweryequipmentofcomputingandCalculationofkeyequipment,thedevelopmentofbreweries,breweryfundingestimates,andsofocusedontheprocessofsaccharificationworkshop.Thedesignplansweredrawn2:Layoutoftheentireplant,ProcessFlowDiagramInthispaper,theuseof3factoriesintheworkingshifts,working24hoursaday,exceptforequipmentcleaningandheatingtime4hours,theactualproductiontimeby20hours,thedesigntellsthestoryofa100,000tonsannualoutputofthemainworkshopBreweryprojectplanandprocessdesignprinciples,methods,procedures,equipment,andsoon.Keywords:brewery;pallens;saccharifyingpot目录摘要...............................................................................................................................IAbstract.............................................................................................................................II第1章绪论.......................................................................................................................11.1啤酒简介...................................................................................................................11.2啤酒原料...................................................................................................................11.3设计基本要求...........................................................................................................21.4产品方案...................................................................................................................31.4.1生产规模及建设时间........................................................................................31.4.2主要原料规格....................................................................................................31.4.3生产品种及数量................................................................................................31.4.4产品质量及标准................................................................................................31.5设计指导思想...........................................................................................................41.6感官评价...................................................................................................................4第2章厂区的平面设计.....................................................................................................62.1厂址的选择...............................................................................................................62.1.1厂址选择的原则................................................................................................62.1.2自然条件及能源................................................................................................62.1.3政治经济和交通................................................................................................62.2总平面设计...............................................................................................................62.2.1总平面设计原则................................................................................................62.2.2总平面设计........................................................................................................72.3车间布置...................................................................................................................72.3.1车间布置原则....................................................................................................72.3.2车间布置............................................................................................................7第3章工艺流程...............................................................................................................83.1工艺流程图...............................................................................................................83.2工艺要点...................................................................................................................83.2.1粉碎....................................................................................................................83.2.2糖化........................................