茶的英文普及

茶与茶文化Chineseteaculture尹子老师讲茶中国味道文化传承Tea中国是茶的国度ChinaisthehomelandofteaAbriefintroductionofChineseTeaCultureAbriefintroductionofChineseTeaCultureAsisknowntoall,Chinaisthebirthplaceoftea.Afterthousandsofyears’developing,Chineseteaculturehasformedacompletesystem,inwhichthehistoryoftea,elementsofteaculture,theteaism(Chadao),customsaboutteaandotheraspectsareincluded.Chineseteacultureismorethanwhatitsoundslike.Itisacombinationofteaartandspirit.Peopleexpessthespiritthroughtheperfomanceofteaart.Ithasprofoundculturalconnotation,whichreferstosomephilosophicalsignificances.众所周知,中国茶叶的发源地。在几千年的发展,中国茶文化形成一个完整体系:茶的历史,茶的文化元素,茶道、茶俗以及其他一些方面均包括在内,中国茶文化远远不止表面上听起来的那样。这是一个茶艺和精神的结合体,人们通过茶艺表演表达相关的精神。它具有深刻的文化内涵,甚至哲学意义。谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。Chinaisthefirstcountrythatfoundteaplant.ReferringtoChinesetea,itcanbetracedbacktotheancienttimes,anditwasflourishedintheTangdynastyandtheSongdynasty.可以说，世界上其他国家直接或间接关于茶的事件，基本上都是从中国传播出去的。中国是茶的故乡，茶已成为国饮。Wecansay,theeventsofteainothercountriesintheworld,directlyorindirectly,arebasicallyspreadoutfromChina.Chinaisthehomelandoftea,andteahavebecomethenationaldrink.2.Whydowehavetea?Inchina,teahasaverylonghistory,andhaveformedtheChineseteaculture.Meanwhile,teaishelpfultoourbody,thenitislovedbymanypeople.茶园Teagarden民间茶艺Teaceremony茶馆Teahouse茶马古道Theancientteahorseroad陆羽与茶经LuYu&TeaClassicsTheTeaClassicsisthecornerstoneofChineseteaculture,byLuYu,whoisknownasthe“TeaSage”.1.2LuYu&TeaClassicsLuYuoftheTangDynastyisrespectedastheSageofTea(茶圣)forhiscontributiontoChineseteaculture.HeisbestknownforhisbooktheClassicofTea(茶经),whichisthefirstmonographoncultivating,makinganddrinkingteaintheworld.陆羽，唐朝人，因其对中国茶文化的贡献被尊称为“茶圣”。《茶经》是他的经典作这是世界上第一部专门关于种植、制作和饮茶的著作。紫砂壶Zishateapot识茶篇IdentificationofteaCategoriesofTea茶的分类classificationofteaChineseteacanbeclassifiedindifferentways.Inthissection,wewillintroducethebasicclassificationsystemofChineseteatoyou,whichisbasedonthedegreeoffermentation(发酵程度）ofthetea.Accordingtothesystem,Chineseteascanberoughlyclassifiedintosixspecies:中国茶可根据不同方式来分类。基于发酵(发酵程度)的不同，中国茶大致可以分为六种:各种制茶工艺虽有不同，但万变不离其中，各种工艺核心在于控制茶叶的叶绿素含量，保证茶的口感。（Thedegreeoffermentation）茶的分类classificationoftea•绿茶greentea•红茶blacktea•乌龙茶oolongtea•黑茶darktea•白茶whitetea•黄茶yellowtea茶的种类绿茶（greentea）红茶（blacktea)黑茶(darktea)白茶(whitetea)•黄茶乌龙茶（青茶）(oolongtea)茶的种类再加工茶(reprocessedtea)：药茶(medicinaltea)、花茶(jasminetea)3.SomefamousteainChina(1)西湖龙井茶WestLakelongjingteagreentea;oneofthetoptenchinesetea,morethan30brands;(2)洞庭碧螺春茶Dongtingbiluochunteagreentea;oneofthetoptenchinesetea;ahard-working,kind-heartedorphangirl,namedbiluo.(3)黄山毛峰茶Huangshanmaofengteaoneofthetoptenchinesetea;thefreshleavescollectedfromthepeakofhuangshan.(4)六安瓜片茶LiuanguapianteaGreentea;Anhuiprovince;piecetea;(5)卢山云雾茶Lusanyunwutea;(6)信阳毛尖茶Xinyangmaojiantea;(7)铁观音茶Tieguanyintea;(8)武夷岩茶Wuyirocktea;信阳毛尖Xinyangmaojian铁观音Tieguanyin武夷岩茶Wuyirocktea泡饮篇Anxi安溪TieguanyinIts'namewasoriginallythenameofakindofteatree.Itissaidthattieguanyinhassuchastrongaromathatevenafteraddingwatertotheteapotseventimes,onecanstillenjoythepleasanttasteandfragrance.OolongTea（乌龙茶）TieGuanYin（铁观音）sweet,fruity,honeyflavour,greenfreshBirthplace:Anxi,FujianFeatures:产于福建省泉州市安溪县，是中国十大名茶之一，乌龙茶类的代表。铁观音独具“观音韵”，清香雅韵。ChineseteaChineseteaculture,teaculture.Asopenseventhings(leadingapoorYouyanjiangcutea),oneofteainancientChinaisverycommon.ChineseteacultureandteacultureinEuropeandAmericaorJapan,agreatdifference.Chineseteaculturehasalonghistory,profound,notonlycontainsthematerialandculturallevel,alsocontainsadeepspirituallevel.TeabyLuYuoftheTangDynastyinthehistoryofChineseteacultureandsoundedthehorn.Sincethen,thespiritofteapermeatesthecourtandsociety,intotheChinesepoetry,painting,calligraphy,religion,medicine.ForthousandsofyearsChinahasnotonlyaccumulatedagreatdealaboutteacultivation,productionofmaterialculture,butalsoaccumulatedrichspiritoftheteaculture,whichisuniquetoChina'steaculture,aculturalstudyareas.尹子国家级高级评茶师国家级茶艺技师国家劳动部茶艺师职业资格考评委北京市朝阳区社区学院客座讲师北京市青少年教育培训中心特聘讲师品茗文苑、尹子存茶创设人现任茶艺技能大赛裁判员，并参与国家茶艺师考试标准审核。并著有《茶与茶文化》、《识茶，泡茶、品茶》等书著。中国茶道研究及推广者。爱茶人，禅茶会专业策划者。长年深入茶区、茶厂，并活跃在国内外各类茶界盛会，在茶叶制作、茶叶评审方面经验丰富。在十余年的茶与茶文化教学工作中，尹红涛老师将自身的专业教育背景、丰富的行业工作经验和博大精深的中国茶文化有机地结合在一起，在北京市机关、企事业单位推广传播茶文化，并多次为外国友人（英、法、西、印尼、新加坡等）讲解茶文化知识。并自主研发了公务员茶艺研修班、国际社区推广、朝阳区中小学茶文化普及班、朝阳区社区茶文化普及班等课程。谢谢观赏THANKS!