Cuisines_in_Chengdu成都美食英文介绍ppt

CuisinesinChengduContents“eatinginChina,butthetasteisinChengdu”Stange—tastednoodlesEgg—bakedcakeLongchaoshouDandannoodleHuabandandwifefeipianYangxilinestreet,Funannewzonestreet,WuhouciavenueSteamedporkwithriceflourtheNiuwangmiaostrange—tastednoodlesStange—tastednoodlesthefirstbrandinChengdufamousforitsspecialspicyandhottasteDandannoodlethinandsmoothnoodlestendermeatpowderSeasonings:greenonion,pickledvegetables,meatpowder.HuabandandwifefeipianOrigin:inthe20c30sGuoChaohualivedonsellingmixedfeipianwithhiswifeverydeliciouspeoplenamedtheirs“husbandandwifefeipian”inordertodistinguishwithothersLongchaoshou60yearshistorythinskinandtenderfillingEgg—bakedcakeqingdynasty,longhistoryofover100yearsinspirationfromchildren’sgameaddeggsintopowder,andfermentedthemfamoussnackeverywhereinChengduSteamedporkwithriceflour米粉蒸肉Ineachsummer，Nanchangpeopleliketosteamabowlofporkwithriceflour.Becauseitisdeliciousandeasytobecooked.Putanise,barkandotherspicesintoflourtostiruntilitcooked,thengrindthemtopowder.ThefirststepThesecondstepCutstreakyporkintothickslices,pourpepperoilandsoyinit;thenaddsugar,cookingwineandsooninit.Thenmixitwithriceflourandstir.ThethirdstepPuttheporkwithriceflourintothebowl,steamit.Thenyoucaneatthedelicioussteamedporkwithriceflour.FinishedThankYou!TimiPennyVeraLynn