高新技术在我国粮油食品加工中的应用_彭常安

2007942124100021“”WTO1.“”1.1.1.1.1.35-45%(w/w)70%1.11.1.2.(CPP)FEPA()DHA()1.2.(UF)MF(GP)1.2.1.20,00OpHpH7—9(90%)(≤4.0%)1.36%451kg1512.7kg12%()1.2.2.60%40%221.2.3.S.S.Koseoglm1.59×10162.23×1023J/126/22287856362601.3.(SCFE)CO2SCFEγ—1.4.30O-1,0002um2.“”2.1.“”99CO22.2.207020079423(CAC)GMPHACCP2.3.TAMI2.4.GMP()HACCP()GMPSSOPHACCPISO9OO0IS09000HACCPSSOPGMP“”,[1].[J].2003.1(1)8-10[2][3].[J]..2004.2[4][5].[J]..2002.7[6].[J]..2005.2(SCFE)TS201A1009-1114200704-0021-03ApplicationofHigh-techinGrainandOilFoodProcessinginChinaPENGChang-anAbstract:Thehightechnologiessuchasbiotechnology,membraneseparation,supercriticalfluidextraction(SCFE)andultra-finepulverizationathomeandabroadareveryimportanttoimproveutilizationrateofgrainandoilresource.TheapplicationofeachhightechnologyingrainandoilfoodprocessingisthedevelopmentprospectandtrendofgrainandoilfoodindustryinChina.Keywords:grainandoil;hightechnology;quality;safety.:2007-04-3019661992