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467111*211.5106422.510730、。、。AntioxidantivepropertiesofrosemaryextractanditsproblemsinusedprocessDUJi-quan1XUHong1CAOYong1*LUOAn-dong2ZHAOLi-chao11.CollegeofFoodScienceSouthChinaAgriculturalUniversityGuangzhou510642China2.HonseaSunshineBiotechCo.LtdGuangzhou510730ChinaAbstractTherosemaryextractiswidelyappliedtofoodduetoitssafetyandeffectivenessasanaturalantioxidant.Inthisarticleitsmainantioxidantiveconstituentsantioxidantpropertiesanditsproblemsinusingprocessweresummarizedandtheoutlookofitsdevelopmentwasgiven.KeywordsrosemaryextractantioxidantivepropertyTS201.1A1002-0306201107-0467-04檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾processesJ.FoodScienceandTechnologyInternational1997311-11.36MotokiIwasakiHiroyukiKataokaJunkoIshiharaetal.HeterocyclicaminescontentofmeatandfishcookedbyBrazilianmethodsJ.JournalofFoodCompositionandAnalysis201023161-69.37.、J.2009547-51.38.J.20083146-148.1-2。。BHT、TBHQ。、3。19814。、、。、。、2010-08-10*1986-。。1、、、、、5。6-8、。Richheimer9、、、、12-。4%。Rancimat、、7-12-BHT、BHA、TBHQ468BHT、BHA7TBHQ。10-12。SchwarzCuvelier712、7-。、CO2。、。。10。、。。22.1。13。EGermanCommissionE《》、14。。。1995。FDAGRASGB2760-20070.3~0.7g/kg。。2.2。McBride15、BHA、BHT、VEBHABHT。Zhang16。CA25、CA60、CA9825%、60%、98%BHA、BHT、TBHQ60℃PV、TBARSPVTBARS。98%BHABHTTBHQRichheimer。17。0.03%POV。POV。BHA、PG3>PG>BHA。18-19。Masuda20、。-OH11-OH22。11-OHH。2.3。211∶10090~95、150180℃2h90~95℃150℃180℃150℃180℃。Che22200ppmBHT、BHA、、180℃、、RBD7d>BHA>>BHT。Man23、VERBD180℃RBD>>VE、、。。Cuvelier12。、、、469。。3、、24。。3.1。Djenane25UVVCUV、10~20d。26δ-E。27BHT、BHA、VE。Hras28α-VE、CCα-VE、。。3.2。Riznar2VivOX20VivOX44%20%。Mielnik29Trolox、VCBioloxHT-WTroloxBioloxHT-W。E.Beltran30。。。4。、。、、、。、、。1BasagaHTekkayaCAcikeF.AntioxidativeandFreeRadicalScavengingPropertiesofRosemaryExtractJ.Lebensmittel-WissenschaftandTechnologie1997301105-108.2RiznarKCelanSKnezZetal.AntioxidantandantimicrobialactivityofrosemaryextractinchickenfrankfurtersJ.JournalofFoodScience2006717425-429.3.J.2004119-10.4.J.200826174-77.5.J.1998362-68.6IbanezEKubatovaASenoransFJetal.SubcriticalWaterExtractionofAntioxidantCompoundsfromRosemaryPlantsJ.JAgricFoodChem2003512375-382.7SchwarzKTernesW.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinalisⅠJ.ZeitschriftforLebensmittel-Untersuchunand-Forschung1992195295-98.8Nogala-KaluckaMKorczakJDratwiaMetal.ChangeinantioxidantactivityandfreeradicalscavengingpotentialofrosemaryextractandtocopherolsinisolatedrapeseedoiltricylglycerolsduringacceleratedtestsJ.FoodChemistry2005932227-235.9RichheimerSLBernartMWKingGAetal.Antioxidantactivityoflipid-solublephenolicditerpenesfromrosemaryJ.JournaloftheAmericanOilChemistsSociety1996734507-514.10SchwarzKTernesWSchmaudererE.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinaliⅢJ.ZeitschriftforLebensmittel-Untersuchunand-Forschung19921952104-107.11SchwarzKTernesW.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinalisⅡJ.ZeitschriftforLebensmittel-Untersuchunand-Forschung1992195299-103.12CuvelierMEBersetCRichardH.AntioxidantConstituentsinSageSalviaofficinalisJ.JAgricFoodChem1994423665-669.13RosemaryCole1.J.200640241-44.14MarkBWeinerRBAliciaGetal.ThecompleteGermancommissionEmonographsTherapeuticGuideToHerbalmedicinesM.AustinAmericanBotanicalCouncil1998.473473prematureinfantsEffectsonphospholipidDHAandvisualacuityJFedProc19913A1056.7NordayAHansenJB.n-3fattyacidsandcardiovascularriskfactorJ.WorldRevNutrDiet19947651-54.8BoredC.N-3fattyacidsasanti-carcinoqensCelluarandmolecularstudiesJ.WorldRevNutrDiet19947666-69.9.J.2001176-82.10.J.1999183297-302.11BorowitzkaMA.Micro-algalbiotechnologyM.CambridgeUKCambridgeUniversityPress1988153-196.12SogawaKSumidaTHamakawaHetal.InhibitoryeffectofamarinemicroalgalpolysaccharideonthetelomeraseactivityinK562cellsJ.ResearchCommunicationsinMolecularPathologyandPharmacology1998993259-265.13HasuiMMatsudaMOkutaniKetal.InvitroantiviralactivitiesofsulfatedpolysaccharidesfromamarinemicroalgaCochlodiniumpolykrikoidesagainsthumanimmune-deficiencyvirusandotherenrelopelvirusesJ.IntJBiolMacromol1995175293-297.14..J.1991533-38.15BeckerEW.HandbookofmicroalgalcultureM.OxforgBlackwell2004312-351.16KusmicCBarsacchiRBarsantiletal.EuglenagrailisasasourceoftheantioxidantvitaminE.EffectsofcultureconditionsinthewildstrainandinthenaturalmutantWZSLJ.JournalofAppliedPhycology199910555-559.17LauraJaimeIreneRodríguez-MeizosoAlejandroCifuentesetal.Pressurizedliquidsasanalternativeprocesstoantioxidantcarotenoids'extractionfromHaematococcuspluvialismicroalgaeJ.FoodScienceandTechnology2010431105-112.18.4J.2000314414-418.19MundtSetal.J.199212247-53.20SpolaorePJoannis-CassanCDuranEetal.Commercialapplicationsofmicroalgae-reviewJ.JournalofBioscienceandBioengineering200611187-96.21BeckerEW.Micro-algalbiotechnologyM.CambridgeUKCambridgeUniversityPress1988222-256.22BelayA.CurrentknowledgeonpotentialhealthbenefitsofSpirulinaplatensisJ.JournalofAppliedPhycology19935235-240.23PulzOCrossW.VauableproductsfrombiotechnologyofmicroalgaeJ.AppliedMicrobiologyandBiotechnology200465檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾635-648.46915McBrideNTM
本文标题:18、迷迭香提取物的抗氧化特性及应用中存在的问题_杜纪权
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