国内外水产品保鲜和保活技术研究进展

21120021JournalofFoodScienceandBiotechnologyVol.21No.1Jan.2002:1009-038X(2002)01-0104-04:2001-10-25;:2001-12-20.:1999B.:(1962-),,,,,.,(,214036):,,WTO,.,.:;;;:S983:ADevelopmentofthePreservationandKeeping2aliveofAquaticProductsintheWorldZHANGMin,XIAOGong2nian(SchoolofFoodScienceandTechnology,SouthernYangtzeUniversity,Wuxi214036,China)Abstract:Thepreservationandkeeping2aliveofaquaticproductsisadifficultproblemallthroughtheages,whichhampersthedevelopmentoftheaquaticindustry.However,withtheadmissiontoWTOofChina,thisproblemisbecomingmoreimportant.Inthispaper,thecurrentsituationofpreserva2tionofaquaticproductswasilluminatedfromdifferentmethodssuchaslowtemperatures,chemicala2gents,bioactiveagents,modifiedatmosphere,andsoon.Atlast,themethodsofkeeping2alivewerealsodiscussed.Keywords:aquaticproducts;preservation;keeping2alive;development,.,,,,,,.,,,,,.,,,.,..1,.,,,,,pH,ATP,,.,ATP,,,,,(PPO),[1].,,,NH3,.,,,,,,,.,.1.1:.,.1861,1900,1911,1923.1980,.,.,,,.,.1.2,.2050,(tetracycline),(oxytetracy2cline),(amoxycillin),(aureomycin),,,,[2].2060,,.,0.7%10min,2030s,2572h.19893,,,,SO2,.,,,,,4.3%,16100,300g300g,,30d,[3].2090,,.Nisin(streptococcus)(Slactis),,2050,40.Nisin,FAOWHO1969.Nisin.,Nisin,.,:Nisin[4].,,N22D221,4,(C8H13NO5)n,,,,.,C2,;,..,70%,0.7%2.0%,[5].(Pan2dalusborealis)47,20d,0.0075%0.01%,(Pseudomonads)0.1%[6].5011:,.,Vc(),.,,,;.,,.,.G2.,,G2[7].,,,,.1.3,.100,,1974.1979.ANON1985,31,.,CO2,,CO2,,.,,,.1.4,.,Co60(4MeV),.4556kGy(1Gy=100rad),0.51.51,.2,.,,,.,,.,.2.1,,.,5,56d[8].2.22.2.1,,,,.,,.2.2.2,,.,(02)(CaSO40.16g/dL;MgSO40.25g/dL;MgBr20.01g/dL;MgCl0.38g/dL;KCl0.08g/dL;NaCl3.12g/dL),70d.2.3,.,,,,.2.4,.,.,5m3,,,.,,100%[9].2.5,,,.7,.:,,,.,,[10,11].2.5.160121,,.,,-2.30,-1.71.5.,18d,100%;7d,100%.2.5.2,,,.,,5/h,,.2.5.3,,,.,,.,CO2,CO2,,,,,.CO2,,,,,[1214].3,,.,,,.,:,,,,,.:[1]IVANBARTOLO,ELSEOBIRK.SomefactorsaffectingNorwaylobster(Nephropsnorvegious)cuticlepolyphenoloxidaseactivityandblackspotdevelopment[J].InternationalJournalofFoodScienceandTechnology,1998,(33):329-336.[2]SMITHP,HINEYMP,SAMUELSONOB.Bacterialresistancetoantimicrobialagentsusedinfishfarming:acriticalevala2tionofmethodandmeaning[J].AnnualReviewofFishDisease,1994,(4):273-313.[3].[J].(),1995,(12):46-48.[4].Nisin[J].,1990,(4):48-51.[5].[M].:,1996.[6].[J].,1998,11(5):60-64.[7]SIMPSONBK,GAGNEN,ASHIEINA,etal.Utilizationofchitosanforpreservationforrawshrimp(Pandalusborealis)[J].FoodBiotechnology,1997,11(1):25-44.[8].[M].:,1987.[9].[J].,1997,24(3):142.[10]GIANCARLOLANCINI,FRANCESCOPARENTI,GIANGUALBERTOGALLO.[M]..:,1998.1-11.[11]AOKIT.Drug-resistantplasmidsfromfishpathogens[J].MicrobiologicalSciences,1988,(5):219-223.[12]AHMEDM,BIMBAOMAP.Economicconsiderationsinintroducingintegratedagriculture-aquaculturetechnology[J].FAOFisheriesTechnicalPaper,2001,407:9-12.[13]STANDLEYLAURELJ,BOTTTHOMASL,TRIFLUOROACETATE.AnAtmosphericBreakdownProductofHydrofluo2rocarbonRefrigerants:BiomolecularFateinAquaticOrganisms[J].Environmentalscience&technology,1998,32(4):469.[14]GRAHAMWH,GRAHAMDW,THURMANEM.MetolachlorandAlachlorBreakdownProductFormationPatternsinAquaticFieldMesocosms[J].Environmentalscience&technology,1999,33(24):4471-4476.(:,)7011: