论文-刘婉莹-10102062029-年产3000吨花生乳饮料工厂设计

韶关学院毕业设计题目：年产3000吨花生乳饮料工厂设计学生姓名：刘婉莹学号：10102062029系（院）：英东食品科学与工程学院专业：食品科学与工程班级：10食品2班指导教师姓名及职称：张俊艳讲师起止时间：2013年4月——2014年4月教务处制表I年产3000吨花生乳饮料工厂设计摘要：本论文主要是对年产量3000吨的花生乳饮料工厂进行设计。确定厂址之前，必须对工厂所建城市的市场经济、工厂周边的地理环境和当地的经济政策等各项指标进行考察。再者，为了使本设计合理化和确定工艺流程图、生产车间平面图以及全厂总平面图，有必要对产品方案、工艺论证、设备选型、物料衡算进行分析。同时为了确定工厂的经济效益和社会效益，需要进行经济衡算。结果表明，年产3000吨花生乳饮料项目资金总投入为2500.08万元，年利润达到1491.49万元，投资回收期约为2年。关键词：花生乳饮料；工厂设计；物料衡算；经济效益分析DesignofaPlantwithanAnnualOutputof3000TonsofPeanutMilkBeverageProductsAbstract:Todesignaplantwithanannualoutputof3000tonsofpeanutmilkbeverageproductsisthepurposeofthisproject.Beforeconfirmingthelocationofthefactory,themarketeconomyofthefactoryofthiscity,thegeographicalenvironmentnearthefactoryandthelocaleconomicpolicyandotherconditionsmustbeobservedandstudied.Then,inordertomakethisdesignreasonableandconfirmtheprocessflowdiagram,productionworkshopflatplanandtotalflatplanoftheplant,it’snecessarytoanalyzetheproductprogram,technologicaldemonstration,equipmentselectionandmaterialbalance.Atthesametime,forthesakeofdeterminingtheeconomicbenefitsandsocialbenefitsofthefactory,economicbalanceisneeded.Theresultsshowthat,theprojectofanannualoutputof3000tonsofpeanutmilkbeverageproductsassetsofinvestment25.0008millionyuantotallyandtheprofitcanreach14.9149millionyuanoftheyear.Itsrecoveredperiodwouldbe2years.Keywords:Peanutmilkbeverageproducts;Plantdesign;Materialbalance;BenefitanalysisII目录摘要............................................................................................................................IAbstract........................................................................................................................I1前言............................................................................................................................11.1功能性乳制品的发展新趋势..........................................................................11.2花生乳的发展前景..........................................................................................12工厂选址分析和确定................................................................................................12.1工厂选址的原则..............................................................................................12.2厂址的确定......................................................................................................22.3建设规模..........................................................................................................33原材料、辅料及花生乳产品的质量标准................................................................33.1原材料、辅料的质量标准..............................................................................33.1.1原材料的质量标准.................................................................................33.1.2加工用水特性及标准............................................................................43.1.3辅料特性及标准....................................................................................43.2花生乳产品的质量标准..................................................................................43.2.1感官指标................................................................................................43.2.2理化指标................................................................................................43.2.3微生物指标............................................................................................54产品方案和工艺设计................................................................................................54.1产品方案分析和产量的确定..........................................................................54.1.1产品方案分析........................................................................................54.1.2班产量确定............................................................................................64.2花生乳饮料产品配方......................................................................................64.3生产工艺流程及操作要点..............................................................................64.3.1花生乳工艺流程....................................................................................64.3.2花生乳生产操作要点............................................................................64.4物料衡算的原理..............................................................................................74.4.1原辅材料的用量估算............................................................................8III4.4.2包装材料的用量估算............................................................................84.5设备选型..........................................................................................................94.5.1设备选型的依据....................................................................................94.5.2主要设备的技术参数............................................................................94.6水、电、汽的用量估算................................................................................114.6.1用水量的估算......................................................................................114.6.2用电量的估算......................................................................................124.6.3用汽量的估算....................................................