四大菜系及川菜中英文简要介绍ppt课件

食Chinesespeciality美1ABiteofChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodhasdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。Chinesefoodcanberoughlydividedintofourregionalcuisines：中国饮食可以大致分为四大地方菜系：2山东菜系ShandongCuisine四大菜系fourmajorcuisines四川菜系SichuanCuisine广东菜系GuangdongCuisine江苏菜系JiangsuCuisine3一SichuanCuisine四川菜系4概况介绍IntroductionSichuancuisineisoneofChinesefourgreatestcuisines.ItoriginatedintheSichuanprovince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbelongtoChinaandtheworldaswell.characteristicspicyandhotflavorsfishflavorspicyflavorsourandhotflavor5烹饪方法Cookingmethod菜品种类Categoriessmorethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonfeastdishes筵席菜,homestyledishes家常菜,ruralhomestyledishes三蒸九扣菜localflavorsnacks风味小吃6菜肴名称Dishessichuanhotpot麻辣火锅Twice-cookedpork回锅肉Fishflavoredshreddedporkwithgarlicsauce鱼香肉丝MapoTofu麻婆豆腐KungPaoChicken宫保鸡丁…两岸青山相对出孤帆一片日边来.7甜点小吃DessertOnionfragrantglutinousriceball葱香糯米团Dandannoodles担担面springroll(athinsheetofdough,rolled,stuffedandfried)春卷leafwrapedrice叶儿粑8